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2023
The sources and amounts of protein in human diets have varied throughout history and across the world. Getting enough has been, and still is, a dominant struggle in many times and places. But recent decades are also novel: a transition towards protein superabundance has been spreading, starting in western countries.
Hendriks, A.P., van der Weele, C.N.
openaire +1 more source
The sources and amounts of protein in human diets have varied throughout history and across the world. Getting enough has been, and still is, a dominant struggle in many times and places. But recent decades are also novel: a transition towards protein superabundance has been spreading, starting in western countries.
Hendriks, A.P., van der Weele, C.N.
openaire +1 more source
The giant diploid faba genome unlocks variation in a global protein crop
Nature, 2023Murukarthick Jayakodi +1 more
exaly
Response of common bean (Phaseolus vulgaris L.) growth to soil contaminated with microplastics
Science of the Total Environment, 2021Xiaomei Yang +2 more
exaly