Results 81 to 90 of about 212,117 (180)
Enhancement of the texture and microstructure of faba bean-based meat analogues with brewers' spent grain through enzymatic treatments [PDF]
<jats:p>This study uses a low-energy enzymatic treatment to produce plant-based meat from faba bean protein and brewers' spent grain.</jats:p ...
Annamalai, Pratheep K. +5 more
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Rust resistance in faba bean (Vicia faba L.) : status and strategies for improvement
, 2019 Peer ...
Ijaz, Usman +3 more
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International Journal of Scientific and Research Publications (IJSRP), 2018 Of all pulse crops grown in Ethiopia, faba beans stand 2nd after common beans and before chickpeas which are all considered to be the top export crops accounting 90% by volume and 85% total earnings. However, diseases such as chocolate spot, root rot and rust are the major biotic constraints affecting yield wherever the crop grows.
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, 1965 Title from PDF caption (viewed on August 3, 2017).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.
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Faba bean (Vicia faba L.) is an important pulse crop with a wide range of agroecological adaptations. The development of genomic tools and a comprehensive catalog of extant genetic diversity are crucial for developing improved faba bean cultivars.
Zhang, Hailin
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Faba bean varieties and disease management
To investigate a range of management options across the latest varieties and potential new releases in faba bean at Westmere, and investigate the effect of chocolate spot and rust management strategies across a range of faba bean ...
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Proline accumulation inside symbiosomes of faba bean nodules under salt stress
, 1998 A two-week salt treatment (NaCl, 100 mM) induced a 50% inhibition of acetylene reduction activity (ARA) of faba bean (Vicia faba L. var. minor cv. Soravi) nodules, associated with a large increase in the nodule pool of amino acids.
Rigaud +6 more
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The Study on Prevalence and Importance of Faba Bean Diseases in Sidama and Gedeo Highland Districts, South Eastern Ethiopia [PDF]
, 2017 Ethiopia is the largest producer of Faba bean in world next to China. Faba bean is valuable as the cheap source of protein in most Ethiopian diet. However, the productivity remains far below the crops potential.
Tamiru, Gedyon
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Abstract Research investigations were conducted both in in-vitro and in-vivo with three potential strains of Trichoderma isolates ( Trichoderma harzianum AB935952,
Faria Noshin +5 more
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