Results 61 to 70 of about 212,117 (180)

Genomic regions associated with herbicide tolerance in a worldwide faba bean (Vicia faba L.) collection [PDF]

, 2022
Weeds represent one of the major constraints for faba bean crop. The identification of molecular markers associated with key genes imparting tolerance to herbicides can facilitate and fasten the efficient and effective development of herbicide tolerant ...
Abou-Khater, Lynn, Rubiales, Diego, Agrawal, Shiv Kumar, Maalouf, Fouad, Hamwieh, Aladdin, Kumar, Shiv, Baum, Michael, Jighly, Abdulqader, Alsamman, Alsamman M., Rispail, Nicolas, Ma, Yu, Balech, Rind, Hu, Jinguo   +12 more
core   +1 more source

Increased photosynthesis and resistance to rust infection in upper, uninfected leaves of rusted broad bean (Vicia faba L.) [PDF]

New Phytologist, 1992
SUMMARYPhotosynthesis and resistance to rust infection were studied in upper, uninfected leaves of broad bean, Vicia faba L., where the lower two leaves were infected with rust, Uromyces viciae‐fabae (Pers.) Shroet. Following inoculation of the lower leaves, rates of net photosynthesis were significantly increased in the upper, uninfected, fully ...
D. C. MURRAY, D. R. WALTERS
openaire   +1 more source

Commodity risk assessment of Salix unrooted cuttings from the UK

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Roel Potting, Hanna Susi, Dirk Jan van Der Gaag, Andrea Battisti, Claude Bragard, Hugo Mas, Daniel Rigling, Massimo Faccoli, Alžběta Mikulová, Fabio Stergulc, Franz Streissl, Paolo Gonthier   +29 more
wiley   +1 more source

Genetic Variability of Faba Bean (Vicia faba L.) Genotypes in the Vertisol Regions of Ethiopia

Advances in Agriculture, Volume 2026, Issue 1, 2026.
Understanding the genetic diversity of faba bean (Vicia faba L.) is essential for improving its yield and overall performance. While previous studies often emphasize well‐drained soils, a critical research gap exists in waterlogged vertisol regions of Ethiopia.
Simegnew Aniley, Asnakech Tekalign, Alemu Abate, Nidhi Chaudhary   +3 more
wiley   +1 more source

Performance and disease resistance of faba bean (Vicia faba L.) varieties under chocolate spot and rust pressure in the Bale Highlands of Ethiopia

Discover Applied Sciences
Field evaluation of twenty-one faba bean (Vicia faba L.) varieties was conducted across three highland environments of Bale, Ethiopia, to assess grain yield performance and resistance to chocolate spot and rust diseases under natural epidemic conditions.
Temesgen Bedassa Gudeta, Fekadu Gadissa, Solomon Debele   +2 more
doaj   +1 more source

Powdery Mildew Epidemics in Grain Legumes and Their Management Strategies

Plant Pathology, Volume 74, Issue 9, Page 2529-2562, December 2025.
We review the status of powdery mildew on grain legumes, detection and identification of the pathogens (Erysiphe, Podosphaera and Leveillula spp.), potential management strategies, knowledge gaps and future research priorities. ABSTRACT Grain legumes are an important source of protein, carbohydrates and fibre for humans and animals.
Abhay Kumar Pandey, Martin J. Barbetti, Kuldeep Tripathi, Prakit Somta, Daisy Basandrai, Ashwani Basandrai, Ramakrishnan M. Nair, Jay Ram Lamichhane   +7 more
wiley   +1 more source

Revival of traditional agricultural systems – A multidisciplinary on‐farm survey of maize‐bean intercropping reveals unexpected competition effects on beans

PLANTS, PEOPLE, PLANET, Volume 7, Issue 6, Page 1755-1770, November 2025.
Cereal‐legume intercropping is a promising strategy for sustainable agroecosystems, leveraging the biological complementarities between plant species to reduce the need for inputs while enhancing field biodiversity. Here, we focused on maize‐bean intercropping, which is experiencing a revival in conventional agricultural settings.
Noa Vazeux‐Blumental, Laura Mathieu, Théo Trabac, Carine Palaffre, Bernard Lagardère, Maryse Carraretto, Cyril Bauland, Martine Le Guilloux, Christine Paysant Le Roux, José Caïus, Anne Marmagne, Jérôme Enjalbert, Timothée Flutre, Edith Le Cadre, Virginie Parnaudeau, Daniel Muller, Yvan Moënne‐Loccoz, Domenica Manicacci, Maud I. Tenaillon   +18 more
wiley   +1 more source

Management of Faba Bean (Vicia faba L.) Varieties Against Chocolate Spot and Rust Diseases Through Integration of Fungicides in the Hararghe Highlands, Eastern Ethiopia

Advances in Agriculture
Faba bean (Vicia faba L.) is a crucial pulse crop extensively cultivated in the country for its contributions of proteins, carbohydrates, and economic benefits.
Ahmed Beyan Heji, Gelana Keno Beyene, Abdela Usmael Adem, Bedasa Soresa Kenea, Amin Mohammed Yones   +4 more
doaj   +1 more source

Aluminum stress and lime application affect growth, yield, and disease resistance of wheat (Triticum aestivum L.) varieties under acidic soil conditions

Agrosystems, Geosciences &Environment, Volume 8, Issue 2, June 2025.
Abstract Aluminum toxicity in acidic soils reduces wheat productivity by inhibiting root growth, disrupting nutrient uptake, and causing physiological stress. This study aimed to investigate the effect of Al stress on wheat varieties under limed and unlimed acidic soils.
Gebreyes Gurmu, Sheleme Beyene, Yihenew G. Selassie   +2 more
wiley   +1 more source

Unlocking agro‐ecosystem sustainability: exploring the bottom‐up effects of microbes, plants, and insect herbivores

Integrative Zoology, Volume 20, Issue 3, Page 465-484, May 2025.
Microorganism‐released metabolites, proteins, or toxins modulate plant‐based targets to regulate physiological processes such as phytohormone and nutrition balance and stress resistance. Microbes that affect plant physiological processes regulate the visual, olfactory, and gustatory cues associated with plants to attract or repel insect herbivores and ...
Wei ZHANG, Lukasz L. STELINSKI, Amr MOHAMED, Guangmin WANG, Gianluca TETTAMANTI, Moxian CHEN, Mingsheng HONG, Ella Z. DALY, Jan BRUIN, David RENAULT, Nemat O. KEYHANI, Qi ZHAO   +11 more
wiley   +1 more source