Results 51 to 60 of about 212,117 (180)

Early insights into the genome sequence of Uromyces fabae

Frontiers in Plant Science, 2014
Uromyces fabae is a major pathogen of broad bean, Vicia faba. U. fabae has served as a model among rust fungi to elucidate the development of infection structures, expression and secretion of cell wall degrading enzymes and gene expression.
Tobias eLink, Chrisitan eSeibel, Ralf Thomas Voegele   +2 more
doaj   +1 more source

An effect of rust (Uromyces viciae-fabae) on the yield of spring-sown field beans (Vicia faba) in the UK

Crop Protection, 1984
Abstract Rust ( Uromyces viciae-fabae ) has recently been noted with increased frequency and earliness on spring-sown beans ( Vicia faba ) at Rothamsted. In 1982 an experiment was made to assess the damage and yield loss, if any, being caused by the disease. Plots received benomyl sprays to control chocolate spot ( Botrytis fabae ) or not, maneb plus
Lapwood, D. H., Bainbridge, A., McEwen, J., Yeoman, D. P.   +3 more
openaire   +1 more source

Progress and Challenges in Faba Bean Genetic Engineering

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Legumes are essential for global food security, serving as a vital source of plant‐based protein and playing a significant role in sustainable agricultural practices. Among legumes, faba bean (Vicia faba L.) is noteworthy due to its high‐protein content, broad climate adaptation, and suitability for cultivation in temperate regions.
Simone A. Gierlich, Thilani B. Jayakody, Sruthy Maria Augustine, Huijun Liu, Marko Jääskeläinen, Triin Vaisalu, Rod. J. Snowdon, Stig U. Andersen   +7 more
wiley   +1 more source

Improvement of faba bean (Vicia faba L.) yield and quality through biotechnological approach: A review [PDF]

, 2016
Faba bean (Vicia faba L.), an old-world grain legume, is grown approximately in 3 m/ha area world-wide from temperate, tropical to hot arid conditions. It is such a wonderful legume that it can excel even under adverse soil conditions; acidic or saline ...
Singh, Anil Kumar, Bharati, R C, Upadhyaya, Ashutosh, Chandra, Naresh, Kumar, Santosh, Bhatt, B P, Singh, Brijesh Kumar, Sundaram, P K   +7 more
core   +1 more source

Host‐Induced Silencing of Rhizoctonia Solani 5‐Enolpyruvylshikimate‐3‐Phosphate Synthase Impairs Its Virulence in Rice

Plant Biotechnology Journal, Volume 24, Issue 6, Page 3573-3593, June 2026.
ABSTRACT Sheath blight disease of rice caused by the fungal pathogen R. solani AG1‐IA remains a big threat to rice production worldwide. A limited genetic variation in rice for tolerance to this pathogen and little success in understanding how it defeats host defence are major reasons behind it.
Vinod Kumar, Apoorva Prasad, Akshita Goel, Vijay Kumar Sharma, Jagjeet Singh Lore, Arun Kumar   +5 more
wiley   +1 more source

Intercropping Chickpea with Flax in Saskatchewan, Canada, Reduces Ascochyta Blight

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Chickpea is a nutritious crop grown in drier parts of Saskatchewan. The disease Ascochyta blight, caused by Ascochyta rabiei, makes production risky. Small plot trials at four Saskatchewan locations from 2018 to 2022 aimed to test the hypothesis that intercropping chickpea with flax reduces Ascochyta blight.
Michelle Hubbard, Lana Shaw, Craig Stevenson, Zakir Hossain, Victoria A. Marchesini, William E. May   +5 more
wiley   +1 more source

Preservation and molecular characterization of 13 central Balkan landraces of faba bean (Vicia faba L.) [PDF]

, 2013
An increasing interest in cultivation and improvement of faba bean (Vicia faba L.), an important food and feed grain legume whose ex siz genetic resources comprise cultivated forms only, triggers both search for novel genotypes and their molecular ...
Banović, Bojana, Zlatković, Bojan, Mikić, Aleksandar, Maksimović, Vesna, Anđelković, Snežana, Aleksić, Jelena, Ćupina, Branko   +6 more
core   +1 more source

Faba bean variety mixture can modulate faba bean-wheat intercrop performance under water limitation [PDF]

, 2021
Commercial legume varieties vary in terms of their drought tolerance when grown as sole crops, though relatively little is known about how legume variety selection affects cereal–legume intercrop performance under drought conditions.
Bargaz, Adnane, Jensen, Erik Steen, Carlsson, Georg, Isaac, Marney E., Nasielski, Joshua   +4 more
core   +1 more source

The role of haustoria in sugar supply during infection of broad bean by the rust fungus Uromyces fabae [PDF]

Proceedings of the National Academy of Sciences, 2001
Biotrophic plant pathogenic fungi differentiate specialized infection structures within the living cells of their host plants. These haustoria have been linked to nutrient uptake ever since their discovery. We have for the first time to our knowledge shown that the flow of sugars from the host Vicia faba
Voegele, Ralf T., Struck, Christine, Mendgen, Kurt, Hahn, Matthias   +3 more
openaire   +3 more sources

Advancements in Pulse Protein Processing: Innovations in Pretreatment, Extraction–Precipitation, and Post‐Extraction Techniques

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
This review provides a comprehensive overvgabiew of pulsgre protein processing, highlighting innovations at each step: pretreatments, extraction, precipitation, separation, and post‐production. We emphasize advancements in less‐discussed methods such as fermentation‐assisted techniques, reverse micellar extraction, and post‐fraction washing and drying.
Nikitha Modupalli, Sukanya Poddar, Md Mahfuzur Rahman   +2 more
wiley   +1 more source