Results 41 to 50 of about 212,117 (180)
Aspects of structure and functionality in legumin and vicilin from vicia faba seeds [PDF]
Soy beans command a large proportion of the vegetable protein market of the food processing industry; however, their cultivation is limited by climatic factors. A crop able to compete in these markets, but suited to growth in cooler, temperate conditions
Cully, Julia
core
Coccinellidae (Coleoptera), Miridae (Hemiptera), Hemerobiidae (Neuroptera), Pentatomidae (Hemiptera), Anystidae (Acari), Erythraeidae (Acari) and spiders (Araneidae, Oxyopidae and Salticidae) fed on the invasive paropsine leaf beetles in Marlborough, New Zealand.
Souradji I. Bachirou +2 more
wiley +1 more source
Pollen physiology and fertilisation in Vicia Faba L [PDF]
In many legume crop species, early-formed fruits or those located closest to the photosynthate are more likely to mature than other fruits. This is so in the Vicia faba crop.
Telaye, A, Telaye, Asfaw
core
Crop microbiome-phyllosphere interactions are vital for intercropping disease control. Although evidence suggests that intercropping enhances nutrient efficiency and recruits beneficial bacteria at the root-soil interface, limited research has explored ...
Lili Mao +5 more
doaj +1 more source
ABSTRACT The increasing frequency of concurrent heat and drought stress poses a significant challenge to agricultural productivity, particularly for cool‐season grain legumes, including broad bean (Vicia Faba L.), lupin (Lupinus spp.), lentil (Lens culinaris Medik), chickpea (Cicer arietinum L.), grasspea (Lathyrus sativus L.), pea (Pisum sativum L ...
Manu Priya +2 more
wiley +1 more source
The aim of the experiments was to evaluate a selection of faba bean (Vicia faba L.) var. minor varieties for further production improvement on the basis of their productivity and phenotype characteristics under the short season of the Northern European ...
Margit Olle +2 more
doaj +1 more source
Soil Pathobiome in Agroecosystems and Forests
This review synthesises current knowledge on the soil pathobiome across agroecosystems, horticulture, and forests, highlighting how climate change and intensive management disrupt microbial communities and promote pathogen accumulation. It emphasises soil health as a key component of the One Health framework, linking ecosystem, plant, animal, and human
Małgorzata Jędryczka +7 more
wiley +1 more source
Increased soil phosphorus availability induced by faba bean root exudation stimulates root growth and phosphorus uptake in neighbouring maize [PDF]
Summary Root growth is influenced by soil nutrients and neighbouring plants, but how these two drivers affect root interactions and regulate plant growth dynamics is poorly understood.
Zhang, Chaochun +26 more
core +1 more source
Effect of barley-legume intercrop on disease frequency in an organic farming system
The effect of barley-legume intercrop in an organic farming system on disease incidence was investigated. The legumeswere lupin, faba bean and pea. Diseases were detected on pea and barley. On pea, only ascochyta blight (Ascochyta pisi)was observed. When
J. Kinane, M.F. Lyngkjaer
doaj +1 more source
Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
wiley +1 more source

