Results 51 to 60 of about 225 (103)

Key FAD2, FAD3, and SAD Genes Involved in the Fatty Acid Synthesis in Flax Identified Based on Genomic and Transcriptomic Data. [PDF]

open access: yesInt J Mol Sci, 2023
Dvorianinova EM   +13 more
europepmc   +1 more source

Shoots and turions of aquatic plants as a source of fatty acids [PDF]

open access: yes
Background: Fatty acids are essential for human health. Currently, there is a search for alternative sources of fatty acids that could supplement such sources as staple crops or fishes. Turions of aquatic plants accumulate a variety of substances such as
Adamec, Lubomir   +7 more
core   +2 more sources

Plant genome editing with TALEN and CRISPR [PDF]

open access: yes, 2017
Genome editing promises giant leaps forward in advancing biotechnology, agriculture, and basic research. The process relies on the use of sequence specific nucleases (SSNs) to make DNA double stranded breaks at user defined genomic loci, which are ...
Lowder, Levi, Malzahn, Aimee, Qi, Yiping
core   +2 more sources

Variation of fatty acid composition in seed oil in the collection of induced oil flax (Linum humile Mill.) mutants [PDF]

open access: yes, 2018
A wide variety of application fields for flax seeds requires for breeders to develop new varieties with different characteristics, corresponding to the intended final product.
A. I. Soroka, A. V. Tigova
core   +2 more sources

Mapping quantitative trait loci controlling fatty acid composition in olive [PDF]

open access: yes, 2016
22 Páginas; 3 Tablas; 2 FigurasFatty acids are the main components of the olive oil and their composition has a critical influence on the oil quality. However, oil quality evaluation has not been frequently included in the selection of new bred cultivars.
Hernández, M. Luisa   +7 more
core   +1 more source

Recent advances in the improvement of soybean seed traits by genome editing. [PDF]

open access: yesPlant Biotechnol (Tokyo), 2023
Sim J   +4 more
europepmc   +1 more source

Биосинтез а-линоленовой кислоты в семенах льна масличного: генетический и физиолого-биохимический аспекты [PDF]

open access: yes, 2010
Два типа льна: технический и пищевой различаются по содержанию α-линоленовой кислоты (АЛК) в масле семян. Два независимых гена LuFad3A и LuFad3B кодируют изоформы фермента микросомальной ω-3 десатуразы, окисляющего линолевую кислоту до АЛК.
Анисимова, Н. В.   +4 more
core  

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