Novel FAD3 Mutant Allele Combinations Produce Soybeans Containing 1% Linolenic Acid in the Seed Oil
Crop Science, Volume 51, Issue 1, Page 259-264, January–February 2011., 2011 Soybean [Glycine max (L.) Merr.] oil typically contains about 7% of linolenic acid, an oxidatively unstable fatty acid that is undesirable for many food applications. For cooking oil, reduction of the linolenic acid content by partial hydrogenation produces trans fatty acids, which are now known to increase the risk of coronary heart disease.
Kristin Bilyeu +2 more
wiley +1 more source
Long‐term stability of RNAi‐mediated gene silencing in high‐oleic soybean lines
Crop Science, Volume 66, Issue 4, July/August 2026.Abstract In Brazil, renewable biofuel is mainly produced from soybean [Glycine max (L.) Merr.] oil. Typically, soybean‐derived oil contains approximately 25% of the monounsaturated oleic acid, 13% of the saturated fatty acid palmitic, and 55% of the polyunsaturated fatty acid (PUFA) linoleic acid.
Jéssica Carrijo +7 more
wiley +1 more source
Journal of Plant Registrations, Volume 20, Issue 1, January/April 2026.Abstract There is an interest in soybean oil enriched with oleic acid and reduced linolenic acid to improve oil functionality. The soybean breeding program at the University of Missouri‐Fisher Delta Research, Extension, and Education Center has developed and released soybean [Glycine max (L.) Merr.] ‘S18PR‐190 HOLL’ (Reg. no. CV‐567, PI 708613).
Harmeet Singh‐Bakala +8 more
wiley +1 more source
Journal of Plant Registrations, Volume 19, Issue 1, January/April 2025.Abstract Oil accounts for about 50% of the value of soybean [Glycine max (L.) Merr.]. A changing marketplace demands soybean oil with reduced amounts of linoleic and linolenic acid to increase shelf‐life and with increased amount of oleic acid to compete with heart‐healthy oils. Meal accounts for the other half of the value of the crop.
Earl Taliercio +3 more
wiley +1 more source
Breeding for improved oil quality in high yielding soybean lines using molecular markers for selecting FAD2-1A, FAD2-1B, FAD3A and FAD3C mutant alleles to produce a high oleic, low linolenic (HOLL) soybean. [PDF]
, 2018 Soybean oil is a major commodity in the US with practical uses for both food and industrial products. A declining market for soybean oil production caused by added restrictions on oil hydrogenation practices, has fueled improvements in oil industry ...
Willette, Alison Rose
core +1 more source
Data from: Generation and analysis of blueberry transcriptome sequences from leaves, developing fruit, and flower buds from cold acclimation through deacclimation [PDF]
, 2018 Background: There has been increased consumption of blueberries in recent years fueled in part because of their many recognized health benefits. Blueberry fruit is very high in anthocyanins, which have been linked to improved night vision, prevention of ...
Nadim W. Alkharouf (17477103) +6 more
core +1 more source
Analysis of genetic diversity and expression of genes involved in fatty acid composition in flax (Linum usitatissimum L.) and comparative genomic analysis of their loci [PDF]
, 2013 Flax (Linum usitatissimum L.) is one of the richest plant sources of omega-3 fatty acids praised for their health benefits. In this study, the extent of the genetic variability for genes encoding stearoyl-ACP desaturase (SAD), fatty acid desaturase 2 ...
Thambugala, Dinushika
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Expression and allelic substitution of fatty acid desaturases genes in soybean [PDF]
, 2012 A utilização de métodos de melhoramento genético pode levar à obtenção de genótipos de soja com características de interesse econômico e composição ideal de ácidos graxos na fração óleo.
Pinto, Marcos de Oliveira
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