Results 31 to 40 of about 181 (96)

Novel FAD3 Mutant Allele Combinations Produce Soybeans Containing 1% Linolenic Acid in the Seed Oil

Crop Science, Volume 51, Issue 1, Page 259-264, January–February 2011., 2011
Soybean [Glycine max (L.) Merr.] oil typically contains about 7% of linolenic acid, an oxidatively unstable fatty acid that is undesirable for many food applications. For cooking oil, reduction of the linolenic acid content by partial hydrogenation produces trans fatty acids, which are now known to increase the risk of coronary heart disease.
Kristin Bilyeu, Jason D. Gillman, Allen R. LeRoy   +2 more
wiley   +1 more source

Registration of ‘S18PR‐190 HOLL’: A soybean cultivar with high oleic and low linolenic acid seed oil and multiple disease resistance

Journal of Plant Registrations, Volume 20, Issue 1, January/April 2026.
Abstract There is an interest in soybean oil enriched with oleic acid and reduced linolenic acid to improve oil functionality. The soybean breeding program at the University of Missouri‐Fisher Delta Research, Extension, and Education Center has developed and released soybean [Glycine max (L.) Merr.] ‘S18PR‐190 HOLL’ (Reg. no. CV‐567, PI 708613).
Harmeet Singh‐Bakala, Francia Ravelombola, Cheryl Adeva, Destiny Hunt, Maiara Oliveira, Jessica Argenta, Caio Canella Vieira, Feng Lin, Grover Shannon   +8 more
wiley   +1 more source

Registration of high‐oleic, low‐linolenic and high meal protein conventional soybean germplasm USDA‐N6007HOLL

Journal of Plant Registrations, Volume 19, Issue 1, January/April 2025.
Abstract Oil accounts for about 50% of the value of soybean [Glycine max (L.) Merr.]. A changing marketplace demands soybean oil with reduced amounts of linoleic and linolenic acid to increase shelf‐life and with increased amount of oleic acid to compete with heart‐healthy oils. Meal accounts for the other half of the value of the crop.
Earl Taliercio, Rebecca Whetten, Lilian Miranda, Rouf Mian   +3 more
wiley   +1 more source

Transcript profiling and gene characterization of three fatty acid desaturase genes in high, moderate, and low linolenic acid genotypes of flax (Linum usitatissimumL.) and their role in linolenic acid accumulation

, 2011
Three genes encoding fatty acid desaturase 3 (fad3a, fad3b, and a novel fad3c) were cloned from four flax genotypes varying in linolenic acid content. Real-time PCR was used to quantify expression levels of the three fad3 genes during seed development ...
Sylvie Cloutier, Scott Duguid, Mitali Banik   +2 more
core   +1 more source

FAD3 gene expression level of T₅ homozygous RNAi lines.

, 2015
Data are averages of biological triplicates ± SD normalized to CONS7 mRNA. Independent-Samples T Test was used to test the significance. Asterisks indicate significant differences in relative expression between transgenic lines and control. (*, p < 0.05;
Ning Zhang (23771), Zhanyuan J. Zhang (135296), Sha Lu (753027), Kristin Bilyeu (551052), Xiaoyan Yin (560599), James Schoelz (753028), William Spollen (692141), Dong Xu (21616)   +7 more
core   +1 more source

Breeding for improved oil quality in high yielding soybean lines using molecular markers for selecting FAD2-1A, FAD2-1B, FAD3A and FAD3C mutant alleles to produce a high oleic, low linolenic (HOLL) soybean.

, 2018
Soybean oil is a major commodity in the US with practical uses for both food and industrial products. A declining market for soybean oil production caused by added restrictions on oil hydrogenation practices, has fueled improvements in oil industry ...
Willette, Alison Rose
core   +1 more source

Data from: Generation and analysis of blueberry transcriptome sequences from leaves, developing fruit, and flower buds from cold acclimation through deacclimation

, 2018
Background: There has been increased consumption of blueberries in recent years fueled in part because of their many recognized health benefits. Blueberry fruit is very high in anthocyanins, which have been linked to improved night vision, prevention of ...
Nadim W. Alkharouf (17477103), Elizabeth L. Ogden (11001270), Omar Darwish (17479740), Nahla V. Bassil (17479746), Dorrie S. Main (17478387), Lisa J. Rowland (11001279), James J. Polashock (17479743)   +6 more
core   +1 more source

Analysis of genetic diversity and expression of genes involved in fatty acid composition in flax (Linum usitatissimum L.) and comparative genomic analysis of their loci

, 2013
Flax (Linum usitatissimum L.) is one of the richest plant sources of omega-3 fatty acids praised for their health benefits. In this study, the extent of the genetic variability for genes encoding stearoyl-ACP desaturase (SAD), fatty acid desaturase 2 ...
Thambugala, Dinushika
core  

Recent advances in the improvement of soybean seed traits by genome editing. [PDF]

Plant Biotechnol (Tokyo), 2023
Sim J, Kuwabara C, Sugano S, Adachi K, Yamada T.   +4 more
europepmc   +1 more source