Results 31 to 40 of about 253 (117)
Association mapping of seed quality traits using the Canadian flax (Linum usitatissimum L.) core collection [PDF]
, 2014 KEY MESSAGE: The identification of stable QTL for seed quality traits by association mapping of a diverse panel of linseed accessions establishes the foundation for assisted breeding and future fine mapping in linseed. ABSTRACT: Linseed oil is valued for
Axel Diederichsen +5 more
core +1 more source
Genome-wide association study identifies candidate genes related to the linoleic acid content in soybean seeds [PDF]
, 2022 Soybean (Glycine max (L.) Merrill) oil is a complex mixture of five fatty acids (palmitic, stearic, oleic, linoleic, and linolenic). The high content of linoleic acid (LA) contributes to the oil having poor oxidative stability.
Di Q. +5 more
core +1 more source
Advances in genome editing in plants within an evolving regulatory landscape, with a focus on its application in wheat breeding. [PDF]
J Plant Biochem BiotechnolPopulation growth, diminishing resources and climate change are some of the many challenges that agriculture must address to satisfy the needs of the global population whilst ensuring the safety and nutritional value of our food. Wheat (Triticum aestivum)
Brock N, Kaur N, Halford NG.
europepmc +3 more sources
ПОЛИМОРФИЗМ SAD И FAD ГЕНОВ ДЕСАТУРАЗ ЛЬНА (LINUM USITATISSIMUM L.) [PDF]
, 2018 The genetic variability of sad and fad desaturase genes of linseed was analyzed according to sequencing data. The impact assessment of various allelic variants of these genes on the fatty acid composition of linseed oil was given.
Maryna Bahdanava V. +3 more
core +2 more sources
Novel FAD3 Mutant Allele Combinations Produce Soybeans Containing 1% Linolenic Acid in the Seed Oil
Crop Science, Volume 51, Issue 1, Page 259-264, January–February 2011., 2011 Soybean [Glycine max (L.) Merr.] oil typically contains about 7% of linolenic acid, an oxidatively unstable fatty acid that is undesirable for many food applications. For cooking oil, reduction of the linolenic acid content by partial hydrogenation produces trans fatty acids, which are now known to increase the risk of coronary heart disease.
Kristin Bilyeu +2 more
wiley +1 more source
Quantitative trait loci analysis of a RIL soybean population to determine chromosomal regions governing seed protein, oil, and linolenic acid content [PDF]
, 2020 180 RILs (recombinant inbred lines) segregating for protein, oil, and fatty acids were produced from a cross between TN12-4098 and TN13-4303. These lines were grown across three locations spread horizontally across Tennessee: Research Education Center at
Moore, Ronald E
core +1 more source
CropsSoybean is the primary oilseed crop in the United States, with significant industrial value. Understanding the molecular mechanisms of heat stress tolerance in soybean plants is critical for developing stress-resistant cultivars.
Johnson O. Toyinbo +7 more
doaj +1 more source
Journal of Plant Registrations, Volume 19, Issue 1, January/April 2025.Abstract Oil accounts for about 50% of the value of soybean [Glycine max (L.) Merr.]. A changing marketplace demands soybean oil with reduced amounts of linoleic and linolenic acid to increase shelf‐life and with increased amount of oleic acid to compete with heart‐healthy oils. Meal accounts for the other half of the value of the crop.
Earl Taliercio +3 more
wiley +1 more source
Improve small RNA-mediated gene silencing in soybean by using GmFAD3 as a test model [PDF]
"July 2014."Dissertation Supervisor: Dr. Zhanyuan Zhang.Includes vita.The primary goal of this work is to improve RNAi technology as a tool to analyze gene function and manipulate commercial traits in soybean.
Lu, Sha, 1985-
core +1 more source
AgronomyIn order to understand the mechanism of action of oil and fatty acid accumulation and desaturase gene expression in how oilseed flax responds to different fertilization conditions, a three-factor split-plot experiment was conducted to investigate the ...
Xingkang Ma +11 more
doaj +1 more source