, 2006 Soybean [Glycine max (L.) Merr.] is the largest oilseed crop produced and consumed worldwide. As an oilseed, soybean provides high quality protein for livestock and poultry feed, and the oil is used extensively in the cooking and food manufacturing ...
Byfield, Grace Eleanor
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Genes Associated with the Flax Plant Type (Oil or Fiber) Identified Based on Genome and Transcriptome Sequencing Data. [PDF]
Plants (Basel), 2021 Povkhova LV +9 more
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The challenge of breeding for reduced off-flavor in faba bean ingredients. [PDF]
Front Plant Sci, 2023 Lippolis A +4 more
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Effect of High Temperature and Drought on the Fatty Acid Composition of Oil of Different Linseed Varieties and Its Association with Gene Expression. [PDF]
Int J Mol SciVladimirov GN +15 more
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Selection of four mutant alleles of fatty acid desaturase genes for a stable high oleic and low linolenic acid soybean seed oil trait. [PDF]
Theor Appl GenetJo H +6 more
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Molecular-assisted breeding for soybean with high oleic/low linolenic acid and elevated vitamin E in the seed oil. [PDF]
Mol Breed, 2021 Hagely K +4 more
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Combinations of mutations in the raffinose synthase genes and the fatty acid desaturase genes for improvement of soybean oil and meal traits. [PDF]
Mol BreedWhitney K +3 more
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Gene-Editing Technologies and Applications in Legumes: Progress, Evolution, and Future Prospects. [PDF]
Front Genet, 2022 Baloglu MC +5 more
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Physiological Responses, Molecular Basis, and Integrated Regulation of Heat Tolerance in Soybean. [PDF]
Plants (Basel)Geng H +5 more
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The SoyaGen Project: Putting Genomics to Work for Soybean Breeders. [PDF]
Front Plant Sci, 2022 Belzile F +24 more
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