Results 21 to 30 of about 181 (96)

Genetic variation of six desaturase genes in flax and their impact on fatty acid composition [PDF]

Theoretical and Applied Genetics, 2013
Dinushika Thambugala, Gordon Rowland, Helen Booker   +2 more
exaly   +2 more sources

Development of SNP Genotyping Assays for Seed Composition Traits in Soybean. [PDF]

Int J Plant Genomics, 2017
Seed composition is one of the most important determinants of the economic values in soybean. The quality and quantity of different seed components, such as oil, protein, and carbohydrates, are crucial ingredients in food, feed, and numerous industrial products.
Patil G, Chaudhary J, Vuong TD, Jenkins B, Qiu D, Kadam S, Shannon GJ, Nguyen HT.   +7 more
europepmc   +2 more sources

Selecting recombinants to stack high protein with high oleic acid and low linoleic acid in soybean (Glycine max)

Plant Breeding, Volume 142, Issue 4, Page 477-488, August 2023., 2023
Abstract Soybean accounts for over a quarter of the world's oilseed consumption and over 70% of the world's protein meal consumption. The separate development of high oleic, low linolenic acid (HOLL) soybean and high‐protein (HP) soybean means that no soybean cultivar on the market has an optimal fatty acid profile and increased protein.
Samuel C. McDonald, Kristin Bilyeu, Jenny Koebernick, Blair Buckley, Benjamin Fallen, M. A. Rouf Mian, Zenglu Li   +6 more
wiley   +1 more source

Diversity of fatty acid biosynthesis genes across the soybean pangenome

The Plant Genome, Volume 16, Issue 2, June 2023., 2023
Abstract Soybean (Glycine max) is a major crop that contributes more than half of global oilseed production. Much research has been directed towards improvement of the fatty acid profile of soybean seeds through marker assisted breeding. Recently published soybean pangenomes, based on thousands of soybean lines, provide an opportunity to identify new ...
Mark C. Derbyshire, Jacob Marsh, Soodeh Tirnaz, Henry T. Nguyen, Jacqueline Batley, Philipp E. Bayer, David Edwards   +6 more
wiley   +1 more source

Yield and antiyield genes in common bean (Phaseolus vulgaris L.)

Legume Science, Volume 3, Issue 3, September 2021., 2021
Abstract High yield is the primary criterion for the development of new cultivars at the University of Guelph common bean breeding program. As a complex trait, yield is encoded by a number of genes contributing minor effects while also being significantly affected by environmental factors.
Yarmilla Reinprecht, Yanzhou Qi, Fariba Shahmir, Thomas H. Smith, Karl Peter Pauls   +4 more
wiley   +1 more source

Whole-Genome Identification of the Flax Fatty Acid Desaturase Gene Family and Functional Analysis of the LuFAD2.1 Gene Under Cold Stress Conditions. [PDF]

Plant Cell Environ
ABSTRACT Fatty acid desaturase (FAD) is essential for plant growth and development and plant defence response. Although flax (Linum usitatissimum L.) is an important oil and fibre crop, but its FAD gene remains understudied. This study identified 43 LuFAD genes in the flax genome.
Lu J, Xiaoyang C, Li J, Wu H, Wang Y, Di P, Deyholos MK, Zhang J.   +7 more
europepmc   +2 more sources

Геномная биотехнология оценки и отбора селекционного материала льна масличного

Фактори експериментальної еволюції організмів, 2017
Aim. The aim of this study was to develop of genomic biotechnology for the assessment and selection of the linssed breeding material by a complex of genes controlling the ratio of fatty acids in seeds oil to the creation of a new linseed variety ...
V. A. Lemesh, M. V. Bogdanova, E. L. Andronyk, I. A. Golub   +3 more
doaj   +1 more source

Expression of the Arabidopsis WRINKLED 1 transcription factor leads to higher accumulation of palmitate in soybean seed

Plant Biotechnology Journal, Volume 17, Issue 7, Page 1369-1379, July 2019., 2019
Summary Soybean (Glycine max [L.] Merr.) is a commodity crop highly valued for its protein and oil content. The high percentage of polyunsaturated fatty acids in soybean oil results in low oxidative stability, which is a key parameter for usage in baking, high temperature frying applications, and affects shelf life of packaged products containing ...
Pamela A. Vogel, Shen Bayon de Noyer, Hyunwoo Park, Hanh Nguyen, Lili Hou, Taity Changa, Hoang Le Khang, Ozan N. Ciftci, Tong Wang, Edgar B. Cahoon, Tom Elmo Clemente   +10 more
wiley   +1 more source

5’RACE on GmFAD3A and GmFAD3C mRNAs in T₅ RNAi lines.

, 2015
Arrows indicate the inferred cleavage sites and numbers above represent the fractions of cloned 5’ RACE PCR products terminating at this position. Degradation sites detected with high frequency are highlighted in red, and those present across the three ...
Ning Zhang (23771), Zhanyuan J. Zhang (135296), Sha Lu (753027), Kristin Bilyeu (551052), Xiaoyan Yin (560599), James Schoelz (753028), William Spollen (692141), Dong Xu (21616)   +7 more
core   +1 more source

Soybean Oil‐Quality Variants Identified by Large‐Scale Mutagenesis

International Journal of Agronomy, Volume 2012, Issue 1, 2012., 2012
To identify genetic variation for fatty acid composition in mature soybean seeds, 4566 M3 generation seed samples from a chemically mutagenized population were subjected to fatty acid profiling by gas chromatography. In the population, a wide range of variation in the content for each of the five major fatty acids was observed.
Karen Hudson, Mohamed Fawzy Ramadan
wiley   +1 more source