Quantitative trait loci analysis of a RIL soybean population to determine chromosomal regions governing seed protein, oil, and linolenic acid content [PDF]
, 2020 180 RILs (recombinant inbred lines) segregating for protein, oil, and fatty acids were produced from a cross between TN12-4098 and TN13-4303. These lines were grown across three locations spread horizontally across Tennessee: Research Education Center at
Moore, Ronald E
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Variation of fatty acid composition in seed oil in the collection of induced oil flax (Linum humile Mill.) mutants [PDF]
, 2018 A wide variety of application fields for flax seeds requires for breeders to develop new varieties with different characteristics, corresponding to the intended final product.
A. I. Soroka, A. V. Tigova
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Modification of fatty acid composition in soybean seeds to improve soybean oil quality and functionality [PDF]
"July 2011"Title from PDF of title page (University of Missouri--Columbia, viewed on May 18, 2012).The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears ...
Pham, Anh Tung
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Mapping quantitative trait loci controlling fatty acid composition in olive [PDF]
, 2016 22 Páginas; 3 Tablas; 2 FigurasFatty acids are the main components of the olive oil and their composition has a critical influence on the oil quality. However, oil quality evaluation has not been frequently included in the selection of new bred cultivars.
Hernández, M. Luisa +7 more
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Agronomic and seed traits of soybean lines with high-oleate concentration [PDF]
, 2010 Soybean [Glycine max (L.) Merr.] oils with high-oleate (HO) or low linolenate (LL) concentrations have greater oxidative stability and longer shelf-life than conventional soybean oil.
Brace, Ryan Christopher
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Key FAD2, FAD3, and SAD Genes Involved in the Fatty Acid Synthesis in Flax Identified Based on Genomic and Transcriptomic Data. [PDF]
Int J Mol Sci, 2023 Dvorianinova EM +13 more
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COMBINATIONS OF MUTATIONS WITHIN PATHWAY PROVIDE FOR COMBINED TRAIT PHENOTYPES IN LINES WITH SACPD MUTATIONS IN SOYBEAN [PDF]
, 2016 Stearic acid is one of the five major fatty acids produced in soybean. It is an 18 carbon fully saturated lipid and is known for neutral or positive effects on LDL cholesterol when consumed by humans. Unfortunately, stearic acid only accounts for about 4%
Gaskin, Erik Lewis
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Maternal fatty acid intake and human embryonic growth:the Rotterdam Periconception Cohort [PDF]
The required intake of macronutrients by women during the periconceptional period for optimal fetal growth is the subject of ongoing investigation.
Rousian, Melek +6 more
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Exploring soybean integrated pest management in a changing agricultural environment: the impacts of decreasing ecosystem services, invasive species and specialty cultivars [PDF]
, 2011 The soybean aphid, Aphis glycines Matsumura (Hemiptera: Aphididae) is a recently invasive pest to North America. Integrated pest management strategies exist for minimizing the impact of the soybean aphid on yield.
Mccarville, Michael Thomas
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Orthostatic hypotension and cerebral small vessel disease:A systematic review [PDF]
Orthostatic hypotension(OH) is highly prevalent in ageing populations and may contribute to cognitive decline through cerebral small vessel disease(CSVD). Research on the association between OH and CSVD is fragmented and inconsistent.
Muller, Majon +5 more
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