Results 111 to 120 of about 18,238 (223)
Thinking Outside of the Cereal Box: Breeding Underutilized (Pseudo)Cereals for Improved Human Nutrition. [PDF]
, 2019 Cereal grains have historically played a critical role in sustaining the caloric needs of the human population. The major cereal crops, wheat, rice, and maize, are widely cultivated and have been subjected to biofortification to enhance the vitamin and ...
Bekkering, Cody S, Tian, Li
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Einfluss von Habitatmanagement auf die Reduktion von Schadlepidopteren im Kohl [PDF]
, 2009 Beneficials can prevent or reduce outbreaks of pest species. To strengthen the populations of beneficials, their food sources must be improved in cultivated areas.
Leimgruber, Andrea +8 more
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Buckwheat: Nutritional Value, Health Effects and Applications in Foods
Turkish Journal of Agriculture: Food Science and TechnologyBuckwheat (Fagopyrum esculentum and Fagopyrum tataricum) is recognized as a highly nutritious food source due to its high nutritional value and functional properties.
Serim Tuna Koç, Fatma Coşkun
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Post-harvest sown catch crops – results from two years of organic field trials [PDF]
, 2013 Post-harvest sown catch crops should be sown as early as possible in order to obtain maximum biomass and nutrient uptake in the harvested crop, as biomass production decreased by 2-3.5 percent per day, when time of sowing was postponed throughout August.
Askegaard, M. +2 more
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BMC Plant BiologyBackground Proper flower development is essential for plant reproduction, a crucial aspect of the plant life cycle. This process involves precisely coordinating transcription factors, enzymes, and epigenetic modifications.
Katarzyna Sala-Cholewa +4 more
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Vascular plants flora of the railway grounds of Zduńska Wola [PDF]
, 2008 In the paper a list and general characterization of vascular plants flora recorded on railway grounds in the city of Zduńska W ola is presented. The great diversity of habitats within the railway grounds as well as their readiness to accept numerous ...
Warcholińska, Aurelia Urszula
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THE GLOBULIN OF BUCKWHEAT, FAGOPYRUM FAGOPYRUM
Journal of Biological Chemistry, 1918 Carl O. Johns, Lewis H. Chernoff
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Alternative grains as potential raw material for gluten– free food development in the diet of celiac and gluten– sensitive patients [PDF]
, 2014 Celiac disease is an autoimmune disorder resulting from gluten intolerance and is based on a genetic predisposition. Gluten is a protein composite found in the cereals wheat, rye, barley and certain oat varieties. A strict gluten-free diet is the only
Comino Montilla, Isabel María +2 more
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El valor alimenticio del trigo sarraceno (fagopyrum tartaricum) en dietas para aves
Revista Mexicana de Ciencias Pecuarias, 1981 Con objeto de determinar el valor alimenticio del trigo sarraceno (Fagopyrum tartaricum) en dietas para aves, se llevaron a cabo tres experimentos.
Mariano González Alcorta +3 more
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