Results 101 to 110 of about 11,536 (227)

Fagopyrum spontané en pays tropicaux et possibilités de culture.

, 1947
Jacques-Félix H. Fagopyrum spontané en pays tropicaux et possibilités de culture. In: Revue internationale de botanique appliquée et d'agriculture tropicale, 27ᵉ année, bulletin n°297-298, Juillet-août 1947. pp.
Jacques-Félix, H.
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Fagopyrum esculentum Moench. Medicinal review

Acta Agriculturae Slovenica, 1999
Buckwheat herb is known to contain a large amount of rutin. Rutin, the flavonol glycoside quercetin-3-O-rutinoside, is found in many plants. Only few, such as Sophora japonica and even some Eucalyptus species, contain as high amounts as buckwheat leaves.
Hansjoerg HAGELS
doaj   +1 more source

The structure of buckwheat, Fagopyrum esculentum Moench

, 1971
The morphology and anatomy of the aerial parts of Fagopyrum esculentum have been described and the most important microscopical characters of value in the identification of commercial Buckwheat have been indicated.
JUNE MCCLEMENT, BETTY P JACKSON
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DNA barcoding, nutritional profiling, and spatio-temporal flavonoid gene expression analysis of distinct genotypes of Fagopyrum species

Discover Agriculture
Buckwheat (Fagopyrum species) is an underutilized pseudocereal known for its nutritional and pharmaceutical properties, particularly its high flavonoid content.
Ammarah Hami, Rakeeb Ahmad Mir, Uneeb Urwat, Parvaze Ahmad Sofi, Shabir Ahmad Ganai, Syed Mudasir Andrabi, Arif Pandit, Sajad Majeed Zargar   +7 more
doaj   +1 more source

Fagopyrum sagittatum Gilib.

, 1956
Published as part of Becherer, 1956, Florae Vallesiacae Supplementum, pp.
openaire   +2 more sources

Chromatographic study of the ethanol extract of fagopyrum species / Shuaiani Hussainar

, 2013
Fagopyrum esculentum and Fagopyrum tartaricum are important crops in many countries due to its multipurpose benefits in agriculture and medicinal fields.
Hussainar, Shuaiani
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Genome-wide identification and association analysis of informative SNPs of various nutri-nutraceutical traits in Buckwheat (Fagopyrum spp.)

Frontiers in Plant Science
Buckwheat (Fagopyrum spp.) is a pseudocereal with nutraceutical properties that offer several nutritional and health benefits. Buckwheat proteins are gluten-free and have balanced quantities of amino acids and micronutrients, with a higher content of ...
Madhiya Manzoor, Jebi Sudan, Adil Nath, Basharat Bhat, Parvaze A. Sofi, M. Ashraf Bhat, P. V. Vara Prasad, Sajad Majeed Zargar   +7 more
doaj   +1 more source

Neutraceutical and Pharmaceutical Potential of Fagopyrum esculentum (Linn.) Moench.

Buckwheat is a gluten-free pseudocereal grown annually in hilly regions of India. It belongs to family Polygonaceae and genus Fagopyrum. Buckwheat is adaptable to extreme cold temperature, stress conditions of water making it a sustainable crop. In India,
Mishra H.S., Agarwal A.K., Bedar S.S., Kaur Taranjeet   +3 more
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Biotechnological breeding of buckwheat (Fagopyrum spp.)

, 2020
Ajda (Fagopyrum spp.) je dvokaličnica, ki je zaradi načina pridelave, predelave in uporabe uvrščena med žita. Gospodarsko pomembni sta predvsem dve vrsti, navadna ajda (Fagopyrum esculentum Moench) in tatarska ajda (Fagopyrum tataricum Gaertn.).
Fabjan, Primož
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FAGOPYRUM ESCULENTUM – A Multicentric Clinical Verification Study conducted by CCRH

, 2009
Fagopyrum esculentum has been used in Homoeopathy for many conditions like diarrhea, eczema, various eyes affections, headache, itching eruptions, pruritus pudenda, sore throat, tonsillitis, uvulitis, nausea, coryza and leucorrhoea.
Deepa Chakraborty, Hari Singh, Vichitra, A, J Singh, Chakraborty, P, M Rai, Rai, M, Chakraborty, Deepa, Pramodji Singh, A Vichitra, A.K.N. Singh, P Chakraborty, Singh, Hari, Singh, D, D Singh, Singh, Pramodji, Singh, A.K.N., Singh, J   +17 more
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