Results 111 to 120 of about 11,536 (227)
Pollen morphology, tepal and fruit microcharacteristics of the genus Fagopyrum Mill. from China
, 2003 Pollen morphology, and tepal and fruit microcharacteristics of the genus Fagopyrum Mill. (Polygonaceae) front China have been Investigated. pollen grains of ten species and one variety were observed under both light microscope (LM) and scanning electron ...
Zhou, ZZ, Anhui Univ, Sch Life Sci, Hefei 230039, Peoples R China. +5 more
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Fagopyrum spp. PAL gene allele designation with Genbank accession numbers.
, 2016 Fagopyrum spp. PAL gene allele designation with Genbank accession numbers.
Alessandro Antonini (3175731) +13 more
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Family name (scientific): Polygonaceae Scientific name: Fagopyrum tataricum Authors names: (L.) Gaertn.
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Influence of genotype on rutin content in plants from genus \kur{(Fagopyrum)}
, 2008 The bachelor work is focused on evaluation of the influence of buckwheat species and variety on rutin containt in particular plant parts, on the total rutin yield per hectare production and on comparison varietal differences between both species, common ...
KRÁLOVÁ, Martina
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Time tree describing the relative divergence time between Fagopyrum spp. and other dicot species.
, 2016 Time tree describing the relative divergence time between Fagopyrum spp. and other dicot species.
Alessandro Antonini (3175731) +13 more
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Research on the use of Fagopyrum sp. for culinary preparations [PDF]
, 2009 At present, nutritional studies are oriented towards obtaining new functional foods. The utilization of Fagopyrum sp. fruits (buckwheat) opens new perspectives for the improvement of human nutrition.
Darabă, Aura +3 more
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Buckwheat: Nutritional Value, Health Effects and Applications in Foods
Turkish Journal of Agriculture: Food Science and TechnologyBuckwheat (Fagopyrum esculentum and Fagopyrum tataricum) is recognized as a highly nutritious food source due to its high nutritional value and functional properties.
Serim Tuna Koç, Fatma Coşkun
doaj +1 more source
THE GLOBULIN OF BUCKWHEAT, FAGOPYRUM FAGOPYRUM
Journal of Biological Chemistry, 1918 Carl O. Johns, Lewis H. Chernoff
openaire +1 more source
An Overview of Buckwheat—A Superfood with Applicability in Human Health and Food Packaging
PlantsBuckwheat, a dicotyledonous pseudocereal from the Polygonaceae family, has emerged as a crop of scientific and industrial interest due to its exceptional phytochemical profile, adaptability to different environments, and minimal agronomic input ...
Alexandra Andreea Lițoiu +4 more
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