Results 111 to 120 of about 18,584 (227)

DNA barcoding, nutritional profiling, and spatio-temporal flavonoid gene expression analysis of distinct genotypes of Fagopyrum species

open access: yesDiscover Agriculture
Buckwheat (Fagopyrum species) is an underutilized pseudocereal known for its nutritional and pharmaceutical properties, particularly its high flavonoid content.
Ammarah Hami   +7 more
doaj   +1 more source

Elemental composition of wheat, common buckwheat, and tartary buckwheat grains under conventional production

open access: yesActa Biologica Slovenica, 2012
The elemental composition of cereal and pseudocereal grain is believed to significantly affect the portions of the minerals supplied for particular human populations. Therefore, care needs to be taken to improve the availability of the essential elements
Lea Orožen   +5 more
doaj   +1 more source

Wheat growth and phytoavailability of copper and zinc as affected by soil texture in saline-sodic conditions [PDF]

open access: yes, 2011
Nutrient disorders in saline-sodic soils can adversely affect crop growth. In order to evaluate the growth response of wheat (Triticum aestivum L.) to Cu and Zn and the phytoavailability of these essential elements, a pot experiment was conducted in ...
Ahmed, Niaz   +5 more
core   +1 more source

Enhancing Metabolic Engineering in Medicinal Plants Through Prime Editing

open access: yes
Plant Biotechnology Journal, Volume 24, Issue 5, Page 2858-2860, May 2026.
Haomiao Yu   +9 more
wiley   +1 more source

Vascular plants flora of the railway grounds of Zduńska Wola [PDF]

open access: yes, 2008
In the paper a list and general characterization of vascular plants flora recorded on railway grounds in the city of Zduńska W ola is presented. The great diversity of habitats within the railway grounds as well as their readiness to accept numerous ...
Warcholińska, Aurelia Urszula
core  

Fagopyrum Esculentum

open access: yesInternational Journal of Science and Research (IJSR), 2022
openaire   +1 more source

Buckwheat: Nutritional Value, Health Effects and Applications in Foods

open access: yesTurkish Journal of Agriculture: Food Science and Technology
Buckwheat (Fagopyrum esculentum and Fagopyrum tataricum) is recognized as a highly nutritious food source due to its high nutritional value and functional properties.
Serim Tuna Koç, Fatma Coşkun
doaj   +1 more source

Eignung verschiedener Zwischenfrüchte als Vorfrüchte für die Ertrags- und Qualitätsleistung von Mais und Kartoffeln [PDF]

open access: yes, 2006
Zur Verbesserung des Nährstoffmanagements und zur Ausnutzung von Vorfruchteffekten wurden verschiedene Zwischenfrüchte zur Gründüngung unter den kontinentaleren Bedingungen des Öko-Feldes in Roda (Sachsen) geprüft.
Kolbe, Dr. Hartmut
core  

DNA methylation analysis of floral parts revealed dynamic changes during the development of homostylous Fagopyrum tataricum and heterostylous F. esculentum flowers

open access: yesBMC Plant Biology
Background Proper flower development is essential for plant reproduction, a crucial aspect of the plant life cycle. This process involves precisely coordinating transcription factors, enzymes, and epigenetic modifications.
Katarzyna Sala-Cholewa   +4 more
doaj   +1 more source

THE GLOBULIN OF BUCKWHEAT, FAGOPYRUM FAGOPYRUM

open access: yesJournal of Biological Chemistry, 1918
Carl O. Johns, Lewis H. Chernoff
openaire   +1 more source

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