Results 81 to 90 of about 11,536 (227)

Lignin composition correlates with pod dehiscence in hairy vetch (Vicia villosa Roth)

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Farmers and policy makers are increasingly interested in cover cropping to remedy harms caused by annual cash crop systems. However, species used for cover cropping have limited breeding and improvement histories. The objective of this study was to examine seed pod lignin profiles in relation to pod dehiscence (shatter) in the semi ...
Neal Tilhou, Petr Smýkal, Jorge Rencoret, José C. del Río, Amy Bartow, Suresh Bhamidimarri, Heathcliffe Riday, Lisa Kissing Kucek   +7 more
wiley   +1 more source

Certain Western Himalayan populations of buckwheat (Fagopyrum spp.) exhibit differential drought tolerance during seedling establishment

Discover Plants
Buckwheat (Fagopyrum spp.) is a promising crop owing to its significant nutritional and pharmaceutical value as well as its ability to thrive under diverse stressful growth conditions. Such ability could be expected to vary in a genotype specific manner.
Mahesh Kumar, Vijay Kumar, Shailendra Goel, Shanti S. Sharma   +3 more
doaj   +1 more source

Rutin in buckwheat grain meal determined by UV photoacoustic spectroscopy and HPLC

Nova Biotechnologica et Chimica, 2017
A relatively novel approach for easy and quick determination of rutin in buckwheat grain is suggested. The rutin content of the grain in seven common buckwheat (Fagopyrum esculentum) and six Tartary buckwheat (Fagopyrum tataricum) varieties was ...
Dóka Ottó, Brunori Andrea, Schmidt Rezső, Bicanic Dane, Végvári György   +4 more
doaj   +1 more source

Agronomic performance, nitrogen fixation, and amino acid profile of different common bean genotypes in Germany

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Common beans (Phaseolus vulgaris L.) are a highly nutritious legume crop with global significance. However, their cultivation is limited in temperate regions like Germany due to climatic and agronomic constraints. The cultivation of beans has gained attention due to their potential contribution to climate change mitigation by reducing nitrogen
Antônia Finkler Dias Fernandes, Jens Hartung, Simone Graef‐Hönninger   +2 more
wiley   +1 more source

Breeding Buckwheat for Increased Levels and Improved Quality of Protein

Plants, 2020
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) and common buckwheat (Fagopyrum esculentum Moench) are important sources of proteins with balanced amino-acid compositions, and thus of high nutritional value.
Zlata Luthar, Meiliang Zhou, Aleksandra Golob, Mateja Germ   +3 more
doaj   +1 more source

Fagopyrum tataricum Gaertn.

, 2018
Fagopyrum tataricum (L.) Gaertn. Artbeschreibung: Ähnlich wie F. esculentum, aber Blätter meist breiter als lang. Blütenstand locker. Perigonblätter grünlich, zur Fruchtzeit 2-3 mm lang, Frucht graubraun, ihre Kanten wellig, oft mit Zähnen und Höckern. Blütezeit: 7-9 Verbreitung global: Stammt aus Zentralasien Ökologische Zeigerwerte nach Landolt & al.
Konrad Lauber, Gerhart Wagner, Andreas Gygax   +2 more
openaire   +2 more sources

A Multi‐Factor Habitat Suitability Model for Asian Elephants in the Greater Mekong Subregion: Effects of Vegetation and Climate

Ecology and Evolution, Volume 16, Issue 6, June 2026.
This study assessed the combined effects of climate change and vegetation factors on the habitat suitability of Asian elephants (Elephas maximus) in the Greater Mekong Subregion. By integrating MaxEnt modeling with structural equation modeling, we identified plant distribution as a key determinant of elephant habitat selection under future climate ...
Churui Li, Xiaorui Wang, ZhenPing Qiang, Yongjing Tang, Song Yang, Chenglong Luo, Xiaoyun Tu, Shuang Zhang, Yuting Xia, Lanzhong Zhang   +9 more
wiley   +1 more source

Fagopyrum esculentum Moench. Chemical review

Acta Agriculturae Slovenica, 1999
Buckwheat grain is a cereal used by people with a gluten allergy. The herb is a relatively new medicinal plant, its use started in the thirties in the USA.
Hansjoerg HAGELS
doaj   +1 more source

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Alice Gonçalves Martins Gonzalez, Josiane Roberto Domingues   +3 more
wiley   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, Volume 3, Issue 2, Page 142-162, June 2026.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source