Reproductive development of common buckwheat (Fagopyrum esculentum Moench) and its wild relatives provides insights into their evolutionary biology [PDF]
Frontiers in Plant Science, 2023 IntroductionUnderstanding the complex inflorescence architecture and developmental morphology of common buckwheat (Fagopyrum esculentum) is crucial for crop yield.
Dmitry D. Sokoloff +7 more
doaj +3 more sources
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum). [PDF]
Foods, 2023 Buckwheat is a pseudo-cereal widely grown and consumed throughout the world. Buckwheat is recognized as a good source of nutrients and, in combination with other health-promoting components, is receiving increasing attention as a potential functional ...
Borgonovi SM +10 more
europepmc +2 more sources
Agro-Morphological and Molecular Characterization Reveal Deep Insights in Promising Genetic Diversity and Marker-Trait Associations in Fagopyrum esculentum and Fagopyrum tataricum. [PDF]
Plants (Basel), 2023 Characterisation of genetic diversity is critical to adequately exploit the potential of germplasm collections and identify important traits for breeding programs and sustainable crop improvement.
Pipan B +5 more
europepmc +2 more sources
Cultivar-dependent and drought-induced modulation of secondary metabolites, adaptative defense in Fagopyrum esculentum L. [PDF]
Physiol Mol Biol Plants, 2023 The present study investigates the biochemical responses of buckwheat to drought stress, particularly focusing on phenolic acids and flavonoids, abundant in this crop.
Oksana S, Marek K, Marian B, Marek Z.
europepmc +2 more sources
Buckwheat Flour (Fagopyrum esculentum Moench)-A Contemporary View on the Problems of Its Production for Human Nutrition. [PDF]
Foods, 2023 Buckwheat is returning to the countries of Central Europe; there are several reasons for this: firstly, due to its interesting chemical composition (proteins, fibre, and phenolic compounds), which is reflected in its nutritional value and potential ...
Skřivan P +4 more
europepmc +2 more sources
Buckwheat (Fagopyrum esculentum) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals [PDF]
Int J Mol Sci, 2023 Pseudo-cereals such as buckwheat (Fagopyrum esculentum) are valid candidates to promote diet biodiversity and nutrition security in an era of global climate change.
Zhang Z +8 more
europepmc +2 more sources
Plants, 2021 Buckwheat is a pseudocereal with high nutritional and nutraceutical properties. Although common buckwheat (Fagopyrum esculentum) is the main cultivated species, Tartary buckwheat (Fagopyrum tataricum) is gaining interest. In this paper, we compared plant
Lauranne Aubert +3 more
doaj +2 more sources
Characterization of PISTILLATA-like Genes and Their Promoters from the Distyly Fagopyrum esculentum. [PDF]
Plants (Basel), 2022 Arabidopsis PISTILLATA (PI) encodes B-class MADS-box transcription factor (TF), and works together with APETALA3 (AP3) to specify petal and stamen identity. However, a small-scale gene duplication event of PI ortholog was observed in common buckwheat and
You W, Chen X, Zeng L, Ma Z, Liu Z.
europepmc +2 more sources
Genomic Characterization of Phenylalanine Ammonia Lyase Gene in Buckwheat. [PDF]
PLoS ONE, 2016 Phenylalanine Ammonia Lyase (PAL) gene which plays a key role in bio-synthesis of medicinally important compounds, Rutin/quercetin was sequence characterized for its efficient genomics application. These compounds possessing anti-diabetic and anti-cancer
Karthikeyan Thiyagarajan +13 more
doaj +4 more sources
FaesAP3_1 Regulates the FaesELF3 Gene Involved in Filament-Length Determination of Long-Homostyle Fagopyrum esculentum. [PDF]
Int J Mol Sci, 2022 The identification downstream genes of floral organ identity regulators are critical to revealing the molecular mechanisms underlying floral morphogenesis.
Ma Z +5 more
europepmc +2 more sources