Results 11 to 20 of about 4,254 (220)

Comparison of Plant Morphology, Yield and Nutritional Quality of Fagopyrum esculentum and Fagopyrum tataricum Grown under Field Conditions in Belgium

open access: yesPlants, 2021
Buckwheat is a pseudocereal with high nutritional and nutraceutical properties. Although common buckwheat (Fagopyrum esculentum) is the main cultivated species, Tartary buckwheat (Fagopyrum tataricum) is gaining interest. In this paper, we compared plant
Lauranne Aubert   +3 more
doaj   +2 more sources

The structure of buckwheat, Fagopyrum esculentum Moench

open access: yesJournal of Pharmacy and Pharmacology, 1971
Abstract The morphology and anatomy of the aerial parts of Fagopyrum esculentum have been described and the most important microscopical characters of value in the identification of commercial Buckwheat have been indicated.
J, McClement, B P, Jackson
openaire   +3 more sources

The Inhibitory Properties of the Fagopyrum Esculentum Groats Boiling Extracts on Corrosion of the Mild Steel in Acidic Environments

open access: yesStudia Universitatis Babes-Bolyai Chemia
The inhibitory ability of the boiling extracts from the groats of Fagopyrum esculentum on the corrosion of mild steel EN Fe37-3FN in 0.5 M hydrochloric acid and 0.5 M sulphuric acid media was investigated using gravimetric, electrochemical, and EIS ...
Pavel Anatolyevich NIKOLAYCHUK
doaj   +3 more sources

Characterization of the transcriptional profiles in common buckwheat (Fagopyrum esculentum) under PEG-mediated drought stress

open access: yesElectronic Journal of Biotechnology, 2019
Background: Common buckwheat (Fagopyrum esculentum) is an important staple food crop in southwest China, where drought stress is one of the largest limiting factors that lead to decreased crop production.
Qi Wu   +10 more
doaj   +2 more sources

Flavonoids of Aboveground Part of the Fagopyrum esculentum Moench.

open access: yes, 2009
It were cultivated the buckwheat (Fagopyrum esculentum Moench.) seeds of sort Pyra of Middle Europe origin (Czech Republic) in Azerbaijan condition and the flavonoid composition of their aboveground parts were studied. By the chromatographic method determined that polyphenol complex of the aboveground part contains flavonols, anthocyanins and phenol ...
E.N. Novruzov   +4 more
openaire   +3 more sources

Bioactive Compounds in Different Buckwheat Species

open access: yesPlants, 2021
The accumulation of valuable nutrients in cereal grains depends on a number of factors, including species, cultivars, and environment conditions. The aim of this study was to compare protein, some polyphenols and rutin content, as well as mineral ...
Grażyna Podolska   +3 more
doaj   +1 more source

Fagopyrum esculentum (BOL0222222)

open access: yes, 2023
Kingdom: PlantaeDivision: MagnoliophytaClass: EudicotsOrder: CaryophyllalesFamily: PolygonaceaeScientific name: Fagopyrum esculentum MoenchSpecimen barcode ...
Bolus Herbarium (9862976)
core   +1 more source

The Complete Chloroplast Genome Sequences of Eight Fagopyrum Species: Insights Into Genome Evolution and Phylogenetic Relationships

open access: yesFrontiers in Plant Science, 2021
Buckwheat (Fagopyrum genus, Polygonaceae), is an annual or perennial, herbaceous or semi-shrub dicotyledonous plant. There are mainly three cultivated buckwheat species, common buckwheat (Fagopyrum esculentum) is widely cultivated in Asia, Europe, and ...
Yu Fan   +8 more
doaj   +1 more source

Fagopyrum esculentum (BOL0222221)

open access: yes, 2023
Kingdom: PlantaeDivision: MagnoliophytaClass: EudicotsOrder: CaryophyllalesFamily: PolygonaceaeScientific name: Fagopyrum esculentum MoenchSpecimen barcode ...
Bolus Herbarium (9862976)
core   +1 more source

PHYSICOCHEMICAL QUALITY CHARACTERISTICS OF BUCKWHEAT FLOUR [PDF]

open access: yesEngenharia Agrícola, 2022
The aim of this study was to characterize buckwheat flours produced using different processing methods, including with or without tegument removal and sieving with different mesh sizes.
Priscila A. Jara   +4 more
doaj   +1 more source

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