Results 11 to 20 of about 9,268 (222)

Fagopyrum esculentum ssp. ancestrale-A Hybrid Species Between Diploid F. cymosum and F. esculentum

open access: yesFrontiers in Plant Science, 2020
Fagopyrum cymosum is considered as most probable wild ancestor of cultivated buckwheat. However, the evolutionary route from F. cymosum to F. esculentum remains to be deciphered.
Cheng Cheng   +10 more
doaj   +3 more sources

Chemical Composition, Antimicrobial and Antioxidant Activities of the Flower Volatile Oils of Fagopyrum esculentum, Fagopyrum tataricum and Fagopyrum Cymosum

open access: yesMolecules, 2018
The purpose of this study was to investigate the chemical composition and biological activity of the volatile oils (VOs) from the flowers of three buckwheat species, Fagopyrum esculentum, Fagopyrum tataricum and Fagopyrum cymosum.
Jianglin Zhao   +6 more
doaj   +3 more sources

Bioactive Compounds in Different Buckwheat Species

open access: yesPlants, 2021
The accumulation of valuable nutrients in cereal grains depends on a number of factors, including species, cultivars, and environment conditions. The aim of this study was to compare protein, some polyphenols and rutin content, as well as mineral ...
Grażyna Podolska   +3 more
doaj   +1 more source

Comparison of Plant Morphology, Yield and Nutritional Quality of Fagopyrum esculentum and Fagopyrum tataricum Grown under Field Conditions in Belgium

open access: yesPlants, 2021
Buckwheat is a pseudocereal with high nutritional and nutraceutical properties. Although common buckwheat (Fagopyrum esculentum) is the main cultivated species, Tartary buckwheat (Fagopyrum tataricum) is gaining interest. In this paper, we compared plant
Lauranne Aubert   +3 more
doaj   +1 more source

The Complete Chloroplast Genome Sequences of Eight Fagopyrum Species: Insights Into Genome Evolution and Phylogenetic Relationships

open access: yesFrontiers in Plant Science, 2021
Buckwheat (Fagopyrum genus, Polygonaceae), is an annual or perennial, herbaceous or semi-shrub dicotyledonous plant. There are mainly three cultivated buckwheat species, common buckwheat (Fagopyrum esculentum) is widely cultivated in Asia, Europe, and ...
Yu Fan   +8 more
doaj   +1 more source

PHYSICOCHEMICAL QUALITY CHARACTERISTICS OF BUCKWHEAT FLOUR [PDF]

open access: yesEngenharia Agrícola, 2022
The aim of this study was to characterize buckwheat flours produced using different processing methods, including with or without tegument removal and sieving with different mesh sizes.
Priscila A. Jara   +4 more
doaj   +1 more source

Studies Regarding Treatments of Led-s Emitted Light on Sprouting Fagopyrum Esculentum Moench

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2017
The present study presents the influence exercised by LED (light emitting diodes)-s emitted white (W), red (R), blue (B) light on sprouting of buckwheat seeds and evaluated the effects on content of phenolic compounds, antioxidant capacity and flavonoids.
Oana LIVADARIU, Carmen MAXIMILIAN
doaj   +1 more source

Investigation of Salicylic Acid-induced Change on Flavonoids Production Under Cadmium Toxicity in Buckwheat (Fagopyrum Esculentum Moench) Plants [PDF]

open access: yes, 2019
Salicylic acid (SA) is an imperative endogenous plant hormone. It is considered as one of the most important signaling molecule, involved in both abiotic and biotic stress tolerance.
Kavulych, Y. (Yana)   +2 more
core   +3 more sources

Vivipary in Fagopyrum esculentum / Živorodnost pri ajdi (Fagopyrum esculentum)

open access: yesFolia biologica et geologica, 2017
Common buckwheat (Fagopyrum esculentum Moench) is an economically important crop, exhibiting a unique phenomenon of vivipary, which is usually a trait shown by plants growing in wet, arid and flodded conditions. Vivipary was observed in both ripe and un-ripe (green) seeds on the inflorescence.
Malik, Bisma   +3 more
openaire   +3 more sources

Assessing risks and benefits of floral supplements in conservation biological control [PDF]

open access: yes, 2010
The use of flowering field margins is often proposed as a method to support biological control in agro-ecosystems. In addition to beneficial insects, many herbivores depend on floral food as well.
Lenteren, J.C., van   +3 more
core   +2 more sources

Home - About - Disclaimer - Privacy