Fagopyrum esculentum Moench. Chemical review
Acta Agriculturae Slovenica, 1999 Buckwheat grain is a cereal used by people with a gluten allergy. The herb is a relatively new medicinal plant, its use started in the thirties in the USA.
Hansjoerg HAGELS
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Fagopyrum esculentum Moench. Medicinal review
Acta Agriculturae Slovenica, 1999 Buckwheat herb is known to contain a large amount of rutin. Rutin, the flavonol glycoside quercetin-3-O-rutinoside, is found in many plants. Only few, such as Sophora japonica and even some Eucalyptus species, contain as high amounts as buckwheat leaves.
Hansjoerg HAGELS
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Morphological and molecular characterization of Heterodera ripae, a new record cyst nematode in the rhizosphere soil of Fagopyrum esculentum [PDF]
Scientific ReportsNumerous plant parasitic nematodes (PPNs) have the potential to inflict considerable damage on agricultural crops. Through a comprehensive survey aimed at identifying PPNs affecting crops, cyst nematodes were isolated from the rhizosphere soil of ...
Zaifu Yang +4 more
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Karabuğday (Fagopyrum esculentum Moench)’da Morfolojik Varyabilite
Turkish Journal of Agriculture: Food Science and Technology, 2017 Karabuğdayda olgunlaşma alt dallardan başlar, yukarıya doğru devam eder ve hasat döneminde bitki üzerinde çiçekler, yeşil ve kahverengi taneler aynı anda bulunabilir. Bu yüzden homojen bir olgunlaşma olmaz ve verim düşer.
Nimet Kara
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Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts [PDF]
Food Chemistry, 2008 The phenolic compositions of non-germinated/germinated seeds and seed sprouts (at 6–10 day-old) of common (Fagopyrum esculentum Möench) and tartary (Fagopyrum tataricum Gaertn.) buckwheats were investigated. Phenolic compounds, including chlorogenic acid,
Sun-Ju Kim +2 more
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2S albumin g13 polypeptide, less related to Fag e 2, can be eliminated in common buckwheat (Fagopyrum esculentum Moench) seeds [PDF]
Food Chemistry: Molecular Sciences, 2022 2S albumin (g11, g13, g14, and g28) is an important allergen in common buckwheat (Fagopyrum esculentum). g13 is hydrophobic, rare in seeds, and may show distinct allergenicity from the others; therefore, we tried to eliminate this protein.
Fakhrul Islam Monshi +1 more
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Complete Chloroplast Genome Sequence of Tartary Buckwheat (Fagopyrum tataricum) and Comparative Analysis with Common Buckwheat (F. esculentum) [PDF]
PLoS ONE, 2015 We report the chloroplast (cp) genome sequence of tartary buckwheat (Fagopyrum tataricum) obtained by next-generation sequencing technology and compared this with the previously reported common buckwheat (F. esculentum ssp. ancestrale) cp genome.
Kwang-Soo Cho +2 more
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Identification of common buckwheat (Fagopyrum esculentum Moench) adulterated in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) flour based on near-infrared spectroscopy and chemometrics. [PDF]
Curr Res Food Sci, 2023 Chai Y +5 more
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The molecular phylogenetic position of Harpagocarpus (Polygonaceae) sheds new light on the infrageneric classification of Fagopyrum [PDF]
PhytoKeys, 2023 In the context of the molecular phylogeny of Polygonaceae, the phylogenetic positions of most genera and their relationships have been resolved. However, the monotypic genus Harpagocarpus has never been included in any published molecular phylogenetic ...
Daozhang Min +7 more
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Bioactive Compounds in Different Buckwheat Species
Plants, 2021 The accumulation of valuable nutrients in cereal grains depends on a number of factors, including species, cultivars, and environment conditions. The aim of this study was to compare protein, some polyphenols and rutin content, as well as mineral ...
Grażyna Podolska +3 more
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