Results 51 to 60 of about 35,103 (261)
Profile of Phenolic Acids and Antioxidant Capacity in Organs of Common Buckwheat Sprout [PDF]
, 2016 The aim of the study was to analyse the content of phenolic acids, total phenolic compounds, proanthocyanidins, and antioxidant capacity in cotyledons and hypocotyl of five cultivars of common buckwheat (Fagopyrum esculentum Moench) sprout.
Horbowicz, M. +5 more
core +1 more source
Karabuğdayın (Fagopyrum esculentum Moench) fosfor kullanım etkinliği
Derim, 2016 Arastirma; 2014 yilinda karabugdayin verim ve fosfor kullanimina farkli fosfor dozlarinin (0, 2, 4, 6 ve 8 kg P 2 O 5 da -1 ) etkisini arastirmak amaciyla Isparta’da yurutulmustur . Deneme; Aktas karabugday cesidi kullanilarak, T esaduf Bloklari Deneme Desenine gore 3 tekerrurlu olarak kurulmustur.
KARA, Burhan, TELLİ, Mehmet
openaire +5 more sources
Frontiers in Plant Science, 2023 Karst lands provide a poor substrate to support plant growth, as they are low in nutrients and water content. Common buckwheat (Fagopyrum esculentum) is becoming a popular crop for its gluten-free grains and their high levels of phenolic compounds, but ...
Anhu Wang +8 more
doaj +1 more source
Seed-specific aspartic proteinase FeAP12 from buckwheat (Fagopyrum esculentum Moench) [PDF]
, 2010 Aspartic proteinase gene (FeAP12) has been isolated from the cDNA library of developing buckwheat seeds. Analysis of its deduced amino acid sequence showed that it resembled the structure and shared high homology with typical plant aspartic proteinases ...
Konstantinović M.M. +4 more
core +1 more source
Molecules, 2018 The purpose of this study was to investigate the chemical composition and biological activity of the volatile oils (VOs) from the flowers of three buckwheat species, Fagopyrum esculentum, Fagopyrum tataricum and Fagopyrum cymosum.
Jianglin Zhao +6 more
doaj +1 more source
Cross-sensitization between poppy seed and buckwheat in a food-allergic patient with poppy seed anaphylaxis [PDF]
, 2006 The opium poppy, Papaver somniferum L., is the source of both poppy seeds and opium. The commercially available seeds are widely used as ingredients for various kinds of food.
Oppel, T., Thomas, P., Wollenberg, A.
core +1 more source
Poprawa plonowania gryki zwyczajnej (Fagopyrum esculentum) - niepowodzenia i sukcesy
Kosmos, 2023 Gryka zwyczajna jest cenną rośliną uprawną uznawaną jako super-żywność XXI wieku ze względu na ponadprzeciętne wartości odżywcze nasion i potencjał farmakologiczny. Niestety, cechuje ją bardzo niski i niestabilny plon nasion w porównaniu z innymi roślinami uprawnymi.
Marta Hornyak +4 more
openaire +2 more sources
Agronomy, 2022 Abandoned agricultural land present in most European countries constitutes a resource of land that can be restored to agricultural production. Fallow colonization by invasive plant species contributes to changes in the course of natural secondary ...
Paulina Bączek, A. Halarewicz
semanticscholar +1 more source
Studia Universitatis Babes-Bolyai ChemiaThe inhibitory ability of the boiling extracts from the groats of Fagopyrum esculentum on the corrosion of mild steel EN Fe37-3FN in 0.5 M hydrochloric acid and 0.5 M sulphuric acid media was investigated using gravimetric, electrochemical, and EIS ...
Pavel Anatolyevich NIKOLAYCHUK
doaj +1 more source