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Risk of falls in hospitalized pregnant women: a descriptive, correlational study. [PDF]
Kiyak S, Polat HT.
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As the number falls, alternatives to the Hagberg–Perten falling number method: A review
Comprehensive Reviews in Food Science and Food Safety, 2022Abstract This review examines the application, limitations, and potential alternatives to the Hagberg–Perten falling number (FN) method used in the global wheat industry for detecting the risk of poor end‐product quality mainly due to starch degradation by the enzyme α‐amylase.
Yang Hu +8 more
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