Farm production diversity and women's dietary diversity: Evidence from central Tunisia. [PDF]
In the context of studies on the effects of agricultural production diversity, there are debates in the scientific community as to the level of diversification appropriate for improving dietary diversity. In Tunisia, agriculture is a strategic sector for
Cédric Gaillard +5 more
doaj +9 more sources
Farm production diversity, household dietary diversity, and nutrition: Evidence from Uganda's national panel survey. [PDF]
Improved food security and nutrition remain a notable global challenge. Yet, food security and nutrition are areas of strategic importance regarding the United Nations' Sustainable Development Goals.
Haruna Sekabira +3 more
doaj +6 more sources
Nutrition education, farm production diversity, and commercialization on household and individual dietary diversity in Zimbabwe [PDF]
Background: Nutrition education is crucial for improved nutrition outcomes. However, there are no studies to the best of our knowledge that have jointly analysed the roles of nutrition education, farm production diversity and commercialization on ...
Conrad Murendo +4 more
doaj +7 more sources
Linking farm production diversity to household dietary diversity controlling market access and agricultural technology usage: evidence from Noakhali district, Bangladesh [PDF]
Background and objective: Diversified agricultural production is considered a means to enhance food diversity at the household level, particularly in developing countries where subsistence farming is common. Given the importance of a diversified diet for
Md Ruhul Kabir +5 more
doaj +3 more sources
Leveraging farm production diversity for dietary diversity: evidence from national level panel data
Dietary diversity is the key to improved health and nutrition. Farm production diversity has the potential of enhancing dietary diversity but this interrelationship varies and is ambiguous in many societies.
Sayla Khandoker +2 more
doaj +3 more sources
Farm Production Diversity: Is It Important for Dietary Diversity? Panel Data Evidence from Uganda [PDF]
The substantial existence of malnutrition globally, especially in developing countries, has usually driven policy initiatives to focus on improving household food security and nutrition primarily through prioritizing farm production diversity.
Haruna Sekabira, Shamim Nalunga
semanticscholar +6 more sources
Majority of undernourished people live in rural Asia and Africa, and many of them are smallholder farmers and consume a significant amount of what they produce. This is specifically true in India.
Ravi Nandi, Swamikannu Nedumaran
doaj +4 more sources
Farm Production Diversity and Household Dietary Diversity: Panel Data Evidence From Rural Households in Tanzania [PDF]
Evidence on whether diversifying farm production leads to improved household dietary diversity and nutrition remains inconclusive. Existing studies analyzing the link between production diversity and dietary diversity are mainly based on cross-sectional ...
Lemlem Teklegiorgis Habtemariam +5 more
doaj +5 more sources
The Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) Indicator Is Related to Household Food Insecurity and Farm Production Diversity: Evidence from Rural Mali. [PDF]
Background The popularity of nutrition-sensitive interventions calls for high-quality monitoring and evaluation tools. In this context, the Minimum Dietary Diversity for Women of Reproductive Age (MDD-W), validated as a proxy of micronutrient adequacy ...
Adubra L +8 more
europepmc +2 more sources
Owing to persistent challenges of food and nutritional insecurity, recent literature has focused on the role diversity of farm production has on food consumption diversity, particularly for smallholder households.
Luitfred Kissoly +2 more
doaj +2 more sources

