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Farm production diversity and women's dietary diversity: Evidence from central Tunisia. [PDF]

open access: yesPLoS ONE, 2022
In the context of studies on the effects of agricultural production diversity, there are debates in the scientific community as to the level of diversification appropriate for improving dietary diversity. In Tunisia, agriculture is a strategic sector for
Cédric Gaillard   +5 more
doaj   +9 more sources

Farm production diversity, household dietary diversity, and nutrition: Evidence from Uganda's national panel survey. [PDF]

open access: yesPLoS ONE, 2022
Improved food security and nutrition remain a notable global challenge. Yet, food security and nutrition are areas of strategic importance regarding the United Nations' Sustainable Development Goals.
Haruna Sekabira   +3 more
doaj   +6 more sources

Nutrition education, farm production diversity, and commercialization on household and individual dietary diversity in Zimbabwe [PDF]

open access: yesFood & Nutrition Research, 2018
Background: Nutrition education is crucial for improved nutrition outcomes. However, there are no studies to the best of our knowledge that have jointly analysed the roles of nutrition education, farm production diversity and commercialization on ...
Conrad Murendo   +4 more
doaj   +7 more sources

Linking farm production diversity to household dietary diversity controlling market access and agricultural technology usage: evidence from Noakhali district, Bangladesh [PDF]

open access: yesHeliyon, 2022
Background and objective: Diversified agricultural production is considered a means to enhance food diversity at the household level, particularly in developing countries where subsistence farming is common. Given the importance of a diversified diet for
Md Ruhul Kabir   +5 more
doaj   +3 more sources

Leveraging farm production diversity for dietary diversity: evidence from national level panel data

open access: yesAgricultural and Food Economics, 2022
Dietary diversity is the key to improved health and nutrition. Farm production diversity has the potential of enhancing dietary diversity but this interrelationship varies and is ambiguous in many societies.
Sayla Khandoker   +2 more
doaj   +3 more sources

Farm Production Diversity: Is It Important for Dietary Diversity? Panel Data Evidence from Uganda [PDF]

open access: yesSustainability, 2020
The substantial existence of malnutrition globally, especially in developing countries, has usually driven policy initiatives to focus on improving household food security and nutrition primarily through prioritizing farm production diversity.
Haruna Sekabira, Shamim Nalunga
semanticscholar   +6 more sources

Rural Market Food Diversity and Farm Production Diversity: Do They Complement or Substitute Each Other in Contributing to a Farm Household's Dietary Diversity?

open access: yesFrontiers in Sustainable Food Systems, 2022
Majority of undernourished people live in rural Asia and Africa, and many of them are smallholder farmers and consume a significant amount of what they produce. This is specifically true in India.
Ravi Nandi, Swamikannu Nedumaran
doaj   +4 more sources

Farm Production Diversity and Household Dietary Diversity: Panel Data Evidence From Rural Households in Tanzania [PDF]

open access: yesFrontiers in Sustainable Food Systems, 2021
Evidence on whether diversifying farm production leads to improved household dietary diversity and nutrition remains inconclusive. Existing studies analyzing the link between production diversity and dietary diversity are mainly based on cross-sectional ...
Lemlem Teklegiorgis Habtemariam   +5 more
doaj   +5 more sources

The Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) Indicator Is Related to Household Food Insecurity and Farm Production Diversity: Evidence from Rural Mali. [PDF]

open access: yesCurr Dev Nutr, 2019
Background The popularity of nutrition-sensitive interventions calls for high-quality monitoring and evaluation tools. In this context, the Minimum Dietary Diversity for Women of Reproductive Age (MDD-W), validated as a proxy of micronutrient adequacy ...
Adubra L   +8 more
europepmc   +2 more sources

Implications of Smallholder Farm Production Diversity for Household Food Consumption Diversity: Insights from Diverse Agro-Ecological and Market Access Contexts in Rural Tanzania

open access: yesHorticulturae, 2018
Owing to persistent challenges of food and nutritional insecurity, recent literature has focused on the role diversity of farm production has on food consumption diversity, particularly for smallholder households.
Luitfred Kissoly   +2 more
doaj   +2 more sources

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