Results 151 to 160 of about 379,271 (286)
Diverse spore-forming bacterial populations in US organic raw milk are driven by climate region
: Spore-forming bacteria pose significant challenges to the dairy industry, as they are present at high levels in the natural environment and can cause finished product spoilage.
Renee T. Lee +4 more
doaj +1 more source
Abstract This study explores the rent price ratio in agricultural land markets, crucial for evaluating market efficiency, policy needs, and farmer decision‐making. Traditionally, the analyses faced challenges due to the absence of concurrent sale and rent data for the same land, potentially leading to biased results.
Marius Michels +4 more
wiley +1 more source
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
ABSTRACT This study investigates the financial literacy (FL) of Swedish farmers, its linkages to farmer characteristics, management accounting practices and farm outcomes by surveying Swedish Farm Accountancy Data Network farmers. Using item response theory, we expand the existing FL measurement specifically to the farming context, assess measurement ...
Uliana Gottlieb, Helena Hansson
wiley +1 more source
The future of organic grassland farming in mountainous regions of Central Europe [PDF]
8 % of the total EU population lives in mountainous areas which represent a particularly important eco-region in Central Europe. Because of ecological, climatic and economic reasons an increasing pressure is imposed upon agriculture. Hence in large parts
Pötsch, Erich M. +4 more
core
Productive Biological Diversity for Sustainability of the Small Farm
It’s briefly revealed the ‘farming economy for self-consumption’ nature of Costarrican society up to the twentieth century; an economy respectful of biological diversity and stimulant of productive di-versity. The Green Revolution, with its mechaniza-tion and massive use of artificial goods, came to stimulate monoculture and technological depen-dence ...
openaire +1 more source
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source
Environmental and biodiversity impacts of organic farming in the hills and uplands of Wales [PDF]
1. Organic farming is based on principles of co-existence with natural systems, the minimisation of pollution and damage to the environment, and the promotion of the health of soil, plant and animal to produce healthy food with high standards of animal ...
de Carle, Caroline +2 more
core
The Bitter Taste of Brazil's Temporary Import Ban on Robusta Coffee
ABSTRACT Brazil, a leading Robusta coffee producer and exporter, faced a significant drought in 2016–2017, which drastically reduced production and depleted stocks. Consequently, Brazil temporarily permitted the import of one million 60‐kg bags of Robusta coffee in the spring 2017. An import ban was imposed shortly afterward due to lobbying by domestic
Hanifi Otgun +2 more
wiley +1 more source
A Multicommodity EU Policy Framework Incorporating Public Good Criteria into the Direct Payment System in Agriculture [PDF]
For decades the CAP has been the major influence in shaping EU agriculture and food production. The economic and policy environment in the EU is now very different from that which prevailed in the earlier decades.
Dunne, W., O'Connell, J.J.
core +1 more source

