Results 131 to 140 of about 8,417,033 (276)

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

Agribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

Productive Biological Diversity for Sustainability of the Small Farm

, 2004
It’s briefly revealed the ‘farming economy for self-consumption’ nature of Costarrican society up to the twentieth century; an economy respectful of biological diversity and stimulant of productive di-versity. The Green Revolution, with its mechaniza-tion and massive use of artificial goods, came to stimulate monoculture and technological depen-dence ...
openaire   +1 more source

Cost Pass‐Through in Crisis: Evidence From the German Malt‐Beer Supply Chain

Agribusiness, EarlyView.
Abstract Global agri‐food supply chains are increasingly exposed to geopolitical shocks, climate volatility, and market consolidation, factors that disrupt traditional price relationships and reshape market power dynamics. Nowhere is this more visible than in the brewing sector, where agricultural raw materials meet complex industrial processing and ...
Nikolas Bublik, Lukáš Čechura
wiley   +1 more source

On-farm conservation of Zaer lentil genetic resources

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2018
Zaer lentil has been on-farm conserved thanks to farmers’ knowledges and practices add to its genetic diversity. Its notoriety is related to its specific adaptation and organoleptic traits.
N. Benbrahim, F. Gaboun
doaj  

Nutrition education, farm production diversity, and commercialization on household and individual dietary diversity in Zimbabwe

, 2019
Background: Nutrition education is crucial for improved nutrition outcomes. However, there are no studies to the best of our knowledge that have jointly analysed the roles of nutrition education, farm production diversity and commercialization on ...
Murendo, Conrad
core  

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Linking Diversity–Productivity Conditions of Farming Systems with the Well-Being of Agricultural Communities

Sustainability
Agricultural diversity, productivity, and human well-being have been popular topics in recent decades, partly fueled by our quest for sustainability. However, the exact nature of the interconnections among these global priorities remains an area yet to be fully understood and explored.
Jean R. Francois, Katherine S. Nelson, Emily K. Burchfield   +2 more
openaire   +1 more source

Impact of Digital Ability and Rice Technology Adoption on Rice Farming Performance in Benin

Agribusiness, EarlyView.
ABSTRACT This study examines the combined effects of digital ability and the adoption of various rice technologies among smallholder rice farmers, using GPS‐spatially matched data sources that include household surveys and a general census of rice value chain actors in Benin.
Landry Bellarmin Kassa, Takeshi Sakurai
wiley   +1 more source

Food Prices and Inflation Expectations in New Zealand

Agribusiness, EarlyView.
ABSTRACT Food prices are conspicuous, and spending on food constitutes a considerable share of household expenditure. In this study, we use partially identified Bayesian structural vector autoregression models to analyze the effects of food price shocks on core inflation and 1‐ and 5‐year inflation expectations in New Zealand.
Puneet Vatsa, Gabriel Pino, Alex Acheampong   +2 more
wiley   +1 more source

Preservation of Bio-Diversity, Heterogeneity of Farm Practices and Payments for Cultural Landscapes under Inhomogeneous Natural Conditions [PDF]

The paper explores the question of diversity in agricultural practice as related to bio-diversity and landscape appearance. It starts with the observation that, in the past, diverse natural conditions have considerably impacted on adapted modes of ...
Nuppenau, Ernst-August
core