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Nanoscience and technology as a pivot for sustainable agriculture and its One Health approach awareness

Science in One Health, 2023
Nanoscience and technology have shown promise in revitalizing the agricultural sector and industries. This tool has gained the interest of many researchers as it can be utilized to drive sustainable agriculture by suggesting long-lasting solutions to ...
Goshen David Miteu, Afolabi Ayomide Emmanuel, Irenosen Addeh, Olayemi Ojeokun, Temidayo Olayinka, James Sunday Godwin, Oluwatobi Ibukun Adeyemo, Elohozino Oghale Benneth   +7 more
doaj   +1 more source

Do fat babies stay fat? [PDF]

BMJ, 1977
A total of 203 children included in a study of feeding practices and weight in infancy were reviewed four to five years later. Although in infancy 28 (14%) of the children were obese and a further 52 (26%) overweight, in childhood most were of normal weight and fatness, with only 5 (2-5%) obese and 22 (11%) overweight, Three of the five obese children ...
POSKITT, EME, COLE, TJ
openaire   +3 more sources

Antimicrobial properties of phenolic acid alkyl esters

Czech Journal of Food Sciences, 2022
The series of phenolic acid (2-, 3-, 4-monohydroxy- and 2,4-, 2,5-dihydroxy) alkyl esters (methyl, ethyl, propyl, and butyl) were prepared, and their antimicrobial activities were determined.
Eva Feldeková, Michaela Kosová, Markéta Berčíková, Miroslav Dragoun, Iveta Klojdová, Iveta Hrádková, Jan Šmidrkal   +6 more
doaj   +1 more source

Competição de carneiro hidráulico da Faculdade de Tecnologia de Alagoas como ferramenta prática de aprendizagem da disciplina de Hidrologia

Ciência Agrícola, 2018
O carneiro hidráulico é uma ferramenta simples para bombeamento de água que utiliza como fonte para seu funcionamento energia limpa e renovável, é amplamente empregado em muitos locais onde a energia elétrica é escassa ou inexistente.
Josemildo Verçosa de Araújo Júnior, Romário Guimarães Verçosa de Araújo, Renilda Correia de Oliveira, Salmir Kleyton Barros Noia, Cezar Antônio Lima do Nascimento, Maria Eduarda da Silva, Matheus Bruno da Silva, Isabelly Catharyne Eugênio dos Santos, Ruan dos Santos Rocha Nascimento, Clayton dos Santos Silva   +9 more
doaj   +1 more source

Fermentation of soymilk by yoghurt and bifidobacteria strains

Czech Journal of Food Sciences, 2015
Soy and milk based products fermented by yoghurt culture YC-381 alone or in combination with two probiotic cultures (Bifidobacterium animalis subsp. lactis BB 12 and Bifidobacterium bifidum CCDM 94) were prepared.
Šárka HORÁČKOVÁ, Andrea MÜHLHANSOVÁ, Marcela SLUKOVÁ, Věra SCHULZOVÁ, Milada PLOCKOVÁ   +4 more
doaj   +1 more source

Inhibition of Aspergillus niger DMF 0801 by monoacylglycerols prepared from coconut oil

Czech Journal of Food Sciences, 2002
The objectives of the present study were to test the antifungal properties (inhibition of radial growth, inhibition of the mould spore germination) of lauroylglycerol and mixtures of monoacylglycerols synthesised from coconut oil (MIX-I and MIX-II ...
Z. Řiháková, V. Filip, M. Plocková, J. Šmidrkal, R. Červenková   +4 more
doaj   +1 more source

Fruit juices with probiotics - new type of functional foods

Czech Journal of Food Sciences, 2018
The cells of commercial strain Bifidobacterium animalis subsp. lactis Bb12 were encapsulated using emulsion encapsulation in a milk protein matrix. The volume based median of the microcapsules was 52.1 ± 6.2 µm.
Šárka HORÁČKOVÁ, Kristýna ROKYTOVÁ, Kristina BIALASOVÁ, Iveta KLOJDOVÁ, Marcela SLUKOVÁ   +4 more
doaj   +1 more source

Proteolysis and consistency changes of Gouda and Eidamský blok cheeses during ripening

Czech Journal of Food Sciences, 2001
Composition and rheological and sensory properties of Gouda cheese with different time of ripening (4 weeks, 4, 10, and 14 months) was evaluated. The level of proteolysis was measured by both the determination of nitrogenous compound fractions and the ...
L. Němcová, J. Štětina, H. Valentová   +2 more
doaj   +1 more source

Control of mould growth by Lactobacillus rhamnosus VT1 and Lactobacillus reuteri CCM 3625 on milk agar plates.

Czech Journal of Food Sciences, 2001
The possibility to control mould growth by Lactobacillus rhamnosus VT1 and Lactobacillus reuteri CCM 3625 in a milk environment was assessed using the milk agar plate method.
M. Plocková, J. Stiles, J. Chumchalová, R. Halfarová   +3 more
doaj   +1 more source

The Anti-Adiposity Mechanisms of Ampelopsin and Vine Tea Extract in High Fat Diet and Alcohol-Induced Fatty Liver Mouse Models

Molecules, 2022
Ampelopsis grossedentata (AG) is an ancient medicinal plant that is mainly distributed and used in southwest China. It exerts therapeutic effects, such as antioxidant, anti-diabetic, and anti-inflammatory activities, reductions in blood pressure and ...
Jianbo Wu, Kenchi Miyasaka, Wakana Yamada, Shogo Takeda, Norihito Shimizu, Hiroshi Shimoda   +5 more
doaj   +1 more source