Results 11 to 20 of about 2,077,775 (344)
Science in One Health, 2023 Nanoscience and technology have shown promise in revitalizing the agricultural sector and industries. This tool has gained the interest of many researchers as it can be utilized to drive sustainable agriculture by suggesting long-lasting solutions to ...
Goshen David Miteu +7 more
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High-Fat, Western-Style Diet, Systemic Inflammation, and Gut Microbiota: A Narrative Review
Cells, 2021 The gut microbiota is responsible for recovering energy from food, providing hosts with vitamins, and providing a barrier function against exogenous pathogens. In addition, it is involved in maintaining the integrity of the intestinal epithelial barrier,
I. Malesza +7 more
semanticscholar +1 more source
BMJ, 1977 A total of 203 children included in a study of feeding practices and weight in infancy were reviewed four to five years later. Although in infancy 28 (14%) of the children were obese and a further 52 (26%) overweight, in childhood most were of normal weight and fatness, with only 5 (2-5%) obese and 22 (11%) overweight, Three of the five obese children ...
POSKITT, EME, COLE, TJ
openaire +3 more sources
Antimicrobial properties of phenolic acid alkyl esters
Czech Journal of Food Sciences, 2022 The series of phenolic acid (2-, 3-, 4-monohydroxy- and 2,4-, 2,5-dihydroxy) alkyl esters (methyl, ethyl, propyl, and butyl) were prepared, and their antimicrobial activities were determined.
Eva Feldeková +6 more
doaj +1 more source
Fat Deposition and Fat Effects on Meat Quality—A Review
Animals, 2022 Simple Summary Animal fat deposition has a major impact on the meat yield from individual carcasses as well the perceived eating quality for consumers.
M. Schumacher +3 more
semanticscholar +1 more source
Ciência Agrícola, 2018 O carneiro hidráulico é uma ferramenta simples para bombeamento de água que utiliza como fonte para seu funcionamento energia limpa e renovável, é amplamente empregado em muitos locais onde a energia elétrica é escassa ou inexistente.
Josemildo Verçosa de Araújo Júnior +9 more
doaj +1 more source
A PGC1α-dependent myokine that drives browning of white fat and thermogenesis
Nature, 2012 Exercise benefits a variety of organ systems in mammals, and some of the best-recognized effects of exercise on muscle are mediated by the transcriptional co-activator PPAR-γ co-activator-1 α (PGC1-α).
P. Boström +17 more
semanticscholar +1 more source
Fermentation of soymilk by yoghurt and bifidobacteria strains
Czech Journal of Food Sciences, 2015 Soy and milk based products fermented by yoghurt culture YC-381 alone or in combination with two probiotic cultures (Bifidobacterium animalis subsp. lactis BB 12 and Bifidobacterium bifidum CCDM 94) were prepared.
Šárka HORÁČKOVÁ +4 more
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Inhibition of Aspergillus niger DMF 0801 by monoacylglycerols prepared from coconut oil
Czech Journal of Food Sciences, 2002 The objectives of the present study were to test the antifungal properties (inhibition of radial growth, inhibition of the mould spore germination) of lauroylglycerol and mixtures of monoacylglycerols synthesised from coconut oil (MIX-I and MIX-II ...
Z. Řiháková +4 more
doaj +1 more source
Fruit juices with probiotics - new type of functional foods
Czech Journal of Food Sciences, 2018 The cells of commercial strain Bifidobacterium animalis subsp. lactis Bb12 were encapsulated using emulsion encapsulation in a milk protein matrix. The volume based median of the microcapsules was 52.1 ± 6.2 µm.
Šárka HORÁČKOVÁ +4 more
doaj +1 more source