Results 11 to 20 of about 1,046,396 (246)

Physical and chemical characteristics of toilet soap made from apricot kernel oil and palm stearin.

Grasas y Aceites, 1998
The objective of the present work was to use apricot kernel oil with palm stearin in toilet soap-making. Apricot kernel oil was obtained from apricot kernel seed (Prunus armeniaca) through hydraulic pressing (12000lb/in2). Kernel contained 43.3% oil. The
Adel Y. Girgis, N.M. Abd El-Aziz, S.M. Abd El-Salam   +2 more
doaj   +1 more source

MiR-146a-5p targeting SMAD4 and TRAF6 inhibits adipogenensis through TGF-β and AKT/mTORC1 signal pathways in porcine intramuscular preadipocytes

Journal of Animal Science and Biotechnology, 2021
Background Intramuscular fat (IMF) content is a vital parameter for assessing pork quality. Increasing evidence has shown that microRNAs (miRNAs) play an important role in regulating porcine IMF deposition.
Que Zhang, Rui Cai, Guorong Tang, Wanrong Zhang, Weijun Pang   +4 more
doaj   +1 more source

Lipid Oxidation in Dispersive Systems with Monoacylglycerols

Czech Journal of Food Sciences, 2009
Model fat blends with a monoacylglycerol emulsifier with different acyl chain (C10, C12, C14, C16, C18, C18:1, C20, C22) were prepared and stored under oxygen atmosphere 8 weeks at temperature 20°C.
V. Spěváčková, I. Hrádková, M. Ebrtová, V. Filip, M. Tesařová   +4 more
doaj   +1 more source

Acylglycosides as future food preservatives

Czech Journal of Food Sciences, 2004
In this work monoesters of sucrose and င51;-glucose with fatty acids (both even and odd) were prepared as pure substances using the direct selective esterification of free sugar with bulky acylating agent.
J. Prekop, R. Červenková, E. Bartošová, Z. Špičková, J. Šmidrkal, V. Filip, M. Plocková   +6 more
doaj   +1 more source

Fat tissue and fat suppression

Magnetic Resonance Imaging, 1993
Fat tissues consist of fat cells, capillaries, and collagen fibers. In order to completely suppress the signals from fat tissues in clinical magnetic resonance imaging, the signal from capillaries and collagen fibers as well as from fat cells should all be suppressed.
Department of Radiology, University of Florida, Gainesville, FL 32610, USA ( host institution ), Mao, Jintong ( author ), Yan, Hong ( author ), Brey, W.W. ( author ), Bidgood, W.D. ( author ), Steinbach, J.J. ( author ), Mancuso, A. ( author )   +6 more
openaire   +3 more sources

The influence of whey, whey component and malt on the growth and acids production of lactobacilli in milk

Czech Journal of Food Sciences, 2014
The effect of whey powder, whey protein concentrate, caseinomacropeptide, and malt addition into milk on the growth and acid production of lactobacilli (Lactobacillus casei Lafti L-26, Lactobacillus acidophilus CCDM 151, and Lactobacillus casei CCDM 198)
Šárka HORÁČKOVÁ, Pavla SEDLÁČKOVÁ, Marcela SLUKOVÁ, Milada PLOCKOVÁ   +3 more
doaj   +1 more source

Monoacylglycerols as food additives with antimicrobial properties

Czech Journal of Food Sciences, 2004
The antimicrobial activities of monoacylglycerols (MAGs) with different lengths of hydrophobic hydrocarbon chains (1-decanoylglycerol, 1-undecanoylglycerol, 1-dodecanoylglycerol, 1-tridecanoylglycerol, 1-tetradecanoylglycerol) were investigated.
E. Bartošová, R. Červenková, Z. Špičková, J. Šmidrkal, V. Filip, M. Plocková   +5 more
doaj   +1 more source

Lactococcus lactis subsp. lactis LTM 32, a new bacteriocin-producing strain isolated from Vietnamese fermented milk

Czech Journal of Food Sciences, 2001
Screening for bacteriocin production of 60 strains of lactic acid bacteria (LAB) both isolated from various Vietnamese fermented food and obtained from the culture collection resulted in the detection of a bacteriocin-producing strain, Lactococcus lactis
T.M. DO, M. Plocková, J. Chumchalová
doaj   +1 more source

Antilisterial activity of lactic acid bacteria against Listeria monocytogenes strains originating from different sources

Czech Journal of Food Sciences, 2014
Eight individual bacteriocin-producing lactic acid bacteria (LAB) strains and three bacteriocin-non-producing cheese starter cultures were evaluated for their ability to inhibit the growth of six Listeria monocytogenes strains, originating from the ...
Ivana SLOŽILOVÁ, Sabina PURKRTOVÁ, Michaela Kosová, Miroslava Mihulová, Eva ŠVIRÁKOVÁ, Kateřina DEMNEROVÁ   +5 more
doaj   +1 more source

Mapping the evolution of mitochondrial complex I through structural variation

FEBS Letters, EarlyView.
Respiratory complex I (CI) is crucial for bioenergetic metabolism in many prokaryotes and eukaryotes. It is composed of a conserved set of core subunits and additional accessory subunits that vary depending on the organism. Here, we categorize CI subunits from available structures to map the evolution of CI across eukaryotes. Respiratory complex I (CI)
Dong‐Woo Shin, Tingting Chen, James A. Letts   +2 more
wiley   +1 more source