Results 21 to 30 of about 2,077,775 (344)
Proteolysis and consistency changes of Gouda and Eidamský blok cheeses during ripening
Czech Journal of Food Sciences, 2001 Composition and rheological and sensory properties of Gouda cheese with different time of ripening (4 weeks, 4, 10, and 14 months) was evaluated. The level of proteolysis was measured by both the determination of nitrogenous compound fractions and the ...
L. Němcová +2 more
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bioRxiv, 2018 One in four adults worldwide are either overweight or obese. Epidemiological studies indicate that the location and distribution of excess fat, rather than general adiposity, is most informative for predicting risk of obesity sequellae, including ...
S. Pulit +21 more
semanticscholar +1 more source
Molecules, 2022 Ampelopsis grossedentata (AG) is an ancient medicinal plant that is mainly distributed and used in southwest China. It exerts therapeutic effects, such as antioxidant, anti-diabetic, and anti-inflammatory activities, reductions in blood pressure and ...
Jianbo Wu +5 more
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Czech Journal of Food Sciences, 2001 The possibility to control mould growth by Lactobacillus rhamnosus VT1 and Lactobacillus reuteri CCM 3625 in a milk environment was assessed using the milk agar plate method.
M. Plocková +3 more
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Journal of Animal Science and Biotechnology, 2021 Background Intramuscular fat (IMF) content is a vital parameter for assessing pork quality. Increasing evidence has shown that microRNAs (miRNAs) play an important role in regulating porcine IMF deposition.
Que Zhang +4 more
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Physical and chemical characteristics of toilet soap made from apricot kernel oil and palm stearin.
Grasas y Aceites, 1998 The objective of the present work was to use apricot kernel oil with palm stearin in toilet soap-making. Apricot kernel oil was obtained from apricot kernel seed (Prunus armeniaca) through hydraulic pressing (12000lb/in2). Kernel contained 43.3% oil. The
Adel Y. Girgis +2 more
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Varroa destructor feeds primarily on honey bee fat body tissue and not hemolymph
Proceedings of the National Academy of Sciences of the United States of America, 2019 Significance Varroa destructor causes considerable damage to honey bees and subsequently the field of apiculture through just one process: feeding. For five decades, we have believed that these mites consume hemolymph like a tick consumes blood, and that
Samuel D. Ramsey +11 more
semanticscholar +1 more source
Lipid Oxidation in Dispersive Systems with Monoacylglycerols
Czech Journal of Food Sciences, 2009 Model fat blends with a monoacylglycerol emulsifier with different acyl chain (C10, C12, C14, C16, C18, C18:1, C20, C22) were prepared and stored under oxygen atmosphere 8 weeks at temperature 20°C.
V. Spěváčková +4 more
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Gut, 2019 Objective To investigate whether diets differing in fat content alter the gut microbiota and faecal metabolomic profiles, and to determine their relationship with cardiometabolic risk factors in healthy adults whose diet is in a transition from a ...
Y. Wan +13 more
semanticscholar +1 more source
Acylglycosides as future food preservatives
Czech Journal of Food Sciences, 2004 In this work monoesters of sucrose and င51;-glucose with fatty acids (both even and odd) were prepared as pure substances using the direct selective esterification of free sugar with bulky acylating agent.
J. Prekop +6 more
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