Results 21 to 30 of about 296,186 (100)
Revista Insignare Scientia, 2020 Objetiva-se apresentar pesquisa realizada com professores do Ensino Fundamental sobre a Lei 10.639/2003 e suas aplicações na prática pedagógica. Os novos desafios do Ensino de Ciências Naturais estão intrinsecamente ligados ao desenvolvimento de novos ...
Deusa Maria de Sousa +2 more
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Animals, 2021 The aim of the study was to determine the effect of feeding Zatorska variety geese hybrid rye, oats, or a mixture of both grains (1:1) on slaughter value and meat quality.
Dariusz Lisiak +8 more
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Scaling up Sustainable Agriculture and Food Security With Nanoscience and Technology
Modern AgricultureAgriculture has been the primary source of food for humanity since time immemorial. With the ever‐growing global population and the rising demand for food supplies, there has been a transition from traditional agricultural practices to more advanced ...
Goshen David Miteu +7 more
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Monoacylglycerols as fruit juices preservatives
Czech Journal of Food Sciences, 2012 Limiting or preventing the growth of undesirable microbial flora in food products is one of the main goals of food microbiology. A number of preservation methods have been designed to extend the shelf-life of the food products by reducing the microbial ...
Iva DOLEŽÁLKOVÁ +4 more
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Frontiers in Cardiovascular Medicine, 2021 Cardiovascular disease (CVD) is the leading cause of death globally. Risk assessment is crucial for identifying at-risk individuals who require immediate attention as well as to guide the intensity of medical therapy to reduce subsequent risk of CVD.
Yuen-Kwun Wong +4 more
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Fat blends on the base of structural triglycerides
Czech Journal of Food Sciences, 2004 Fat blends for manufacture of trans isomer-free emulsified fats are prepared by blending of 20-30% of structured fat with vegetable oil. Structured fats on the base of trisaturated triglycerides are produced by basic or enzymatic catalyzed ...
V. Filip +3 more
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Percepção da violência escolar para adolescentes da zona rurícola de Feira de Santana-BA
Revista Gestão & Saúde, 2016 A violência escolar é um fenômeno que cresce de forma vertiginosa causando impactos na sociedade e agravos à saúde. Assim, este estudo teve como objetivo, analisar a percepção da violência escolar para adolescentes da zona rurícola de Feira de Santana ...
Bianka Sousa Martins Silva +4 more
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Czech Journal of Food Sciences, 2016 The preparation of conjugated linoleic acid (CLA)-enriched free fatty acids by industrial processes compared with our biphasic isomerisation experiments in a special designed reactor enabling the preparation of CLA esters was evaluated.
Jan Kyselka +5 more
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Characterisation of antilisterial bacteriocin-like substance produced by Enterococcus mundtii
Czech Journal of Food Sciences, 2012 The antilisterial activity of E. mundtii 1282 strain and its cell-free neutralised supernatant was observed against five persistent L. monocytogenes strains using the agar spot method.
Kateřina Solichová +4 more
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Lipid oxidation in margarine emulsions
Czech Journal of Food Sciences, 2004 Influence of different storage atmosphere (argon and oxygen atmosphere) and influence of monoacylglycerol's emulsifier (with the carbon chain containing 10, 12, 14, 16, 18 carbon atoms and commercial emulsifier D and a model mixture of monoacylglycerols ...
I. Pokorná, V. Filip, J. Šmidrkal
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