Results 31 to 40 of about 296,186 (100)

Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability

Czech Journal of Food Sciences, 2020
Eight types of capsules containing Bifidobacterium animalis subsp. lactis Bb12 with addition of inulin and/or ascorbic acid were prepared by emulsion method with milk protein matrix or by extrusion method with alginate matrix.
Monika Kumherová, Kristina Veselá, Kateřina Jokešová, Iveta Klojdová, Šárka Horáčková   +4 more
doaj   +1 more source

Influence of Enterococci and Lactobacilli on Listeria

Czech Journal of Food Sciences, 2009
A collection of lactic acid bacteria (38 Enterococcus and 41 Lactobacillus strains) was tested for the antilisterial activity against 15 Listeria spp. strains (two L. monocytogenes, one L. ivanovii and 12 L. innocua strains) using agar spot method.
Kateřina Kučerová, Ivana Korbová, Šárka HORÁČKOVÁ, Eva Šviráková, Milada Plocková   +4 more
doaj   +1 more source

Influence of flaxseed components on fermented dairy product properties

Czech Journal of Food Sciences, 2018
The addition of flaxseed meal and flaxseed oil on the growth and viability of Lactobacillus acidophilus CCDM 151 and yoghurt culture CCDM 21 during cold storage in fermented milk was tested. It was found that the oil addition in the amount of 0.6% w/w in
Kristina BIALASOVÁ, Irena NĚMEČKOVÁ, Jan KYSELKA, Jiří ŠTĚTINA, Kateřina SOLICHOVÁ, Šárka HORÁČKOVÁ   +5 more
doaj   +1 more source

A comparative retrospective analysis: myocutaneous flap versus skin flap in V-Y medial epicanthal fold reconstruction

Frontiers in Surgery
ObjectivesTo evaluate the comparation of myocutaneous flap vs. skin flap in V-Y medial epicanthal fold reconstruction.MethodsThe study, conducted from April 2017 to June 2022, involved two groups: group A, comprising 21 patients who underwent medial ...
Bulin Wang, Shengchang Zhang, Yi Chen, Zhihong Liu, Jiangang Yu, Huimin Zhou, Er Pan   +6 more
doaj   +1 more source

Plasma lipids and prothrombin time in rats fed palm oil and other commonly used fats in Egypt

Grasas y Aceites, 1993
Sprague-Dawley rats were fed for a total period of 8 weeks on six diets that were different in the source of their fat content. The fat content was provided either, palm oil or palm olein or corn oil or hydrogenated fat, or frying palm oil and mixture of
Mona M. Hussein, Fawzy M. Salama, Karina M. Ebada   +2 more
doaj   +1 more source

Production of biogenic amines by Enterococci

Czech Journal of Food Sciences, 2009
Enterococci were presented in all tested samples of raw cow milk (six samples) at the level 103-105 CFU/ml, fresh cheeses (five samples) at the level 102-106 CFU/g and semi-hard cheeses (five samples) at the level 103-105 CFU/g.
Kateřina Kučerová, Hana Svobodová, Štěpán Tůma, Iva Ondráčková, Milada Plocková   +4 more
doaj   +1 more source

A versatile apparatus for the bench scale bleaching and deodorsation of vegetable oils

Czech Journal of Food Sciences, 2015
A versatile isothermal glass apparatus provided with sintered glass on the bottom was designed for the bench scale adsorptive bleaching and deodorisation of vegetable oils.
Vladimir Filip, Jan Kyselka, Iveta Hrádková, Markéta Berčíková, Klára Cihelková   +4 more
doaj   +1 more source

Effect of yeast extract supplementation on β-galactosidase activity of Lactobacillus delbrueckii subsp. bulgaricus 11842 grown in whey.

Czech Journal of Food Sciences, 2001
Lactobacillus delbrueckii subsp. bulgaricus 11842 (LB 11842) was grown in reconstituted sweet whey supplemented with 0 to 1% yeast extract. The β-galactosidase activity was determined from the hydrolysis of o-nitrophenyl- β-D-galactopyranoside (ONPG) by ...
D. Bury, J. Geciova, P. Jelen
doaj   +1 more source

Aprendizagem Organizacional e suas Modalidades: Desenvolvendo a Habilidade Interpessoal nos Programas Trainees

Faces: Revista de Administração, 2015
O objetivo deste artigo é identificar quais modalidades de aprendizagem organizacional mais influenciam o desenvolvimento da habilidade interpessoal em novos gestores.
Marcos Gilberto Dos-Santos, Kelly Cristina Brito-de-Jesus, Jader Cristino Souza-Silva, Miguel Angel Rivera-Castro   +3 more
doaj  

Identification of porcine fast/slow myogenic exosomes and their regulatory effects on lipid accumulation in intramuscular adipocytes

Journal of Animal Science and Biotechnology
Background Pork quality is affected by the type of muscle fibers, which is closely related to meat color, tenderness and juiciness. Exosomes are tiny vesicles with a diameter of approximately 30–150 nm that are secreted by cells and taken up by recipient
Tiantian Zhao, Tingting Tian, He Yu, Chaoyue Cao, Ziyi Zhang, Zhaozhao He, Zeqiang Ma, Rui Cai, Fengna Li, Weijun Pang   +9 more
doaj   +1 more source