Results 31 to 40 of about 2,077,775 (344)
Diabetes Care, 2018 OBJECTIVE Sodium–glucose cotransporter 2 (SGLT-2) inhibitors have been shown to reduce liver fat in rodent models. Data regarding the effect of SGLT-2 inhibitors on human liver fat are scarce.
Mohammad Shafi Kuchay +11 more
semanticscholar +1 more source
Monoacylglycerols as food additives with antimicrobial properties
Czech Journal of Food Sciences, 2004 The antimicrobial activities of monoacylglycerols (MAGs) with different lengths of hydrophobic hydrocarbon chains (1-decanoylglycerol, 1-undecanoylglycerol, 1-dodecanoylglycerol, 1-tridecanoylglycerol, 1-tetradecanoylglycerol) were investigated.
E. Bartošová +5 more
doaj +1 more source
Fat tissue and fat suppression
Magnetic Resonance Imaging, 1993 Fat tissues consist of fat cells, capillaries, and collagen fibers. In order to completely suppress the signals from fat tissues in clinical magnetic resonance imaging, the signal from capillaries and collagen fibers as well as from fat cells should all be suppressed.
Department of Radiology, University of Florida, Gainesville, FL 32610, USA ( host institution ) +6 more
openaire +3 more sources
Aging and Imaging Assessment of Body Composition: From Fat to Facts
Frontiers in Endocrinology, 2020 The aging process is characterized by the chronic inflammatory status called “inflammaging”, which shares major molecular and cellular features with the metabolism-induced inflammation called “metaflammation.” Metaflammation is mainly driven by ...
Federico Ponti +8 more
semanticscholar +1 more source
Czech Journal of Food Sciences, 2014 The effect of whey powder, whey protein concentrate, caseinomacropeptide, and malt addition into milk on the growth and acid production of lactobacilli (Lactobacillus casei Lafti L-26, Lactobacillus acidophilus CCDM 151, and Lactobacillus casei CCDM 198)
Šárka HORÁČKOVÁ +3 more
doaj +1 more source
Czech Journal of Food Sciences, 2001 Screening for bacteriocin production of 60 strains of lactic acid bacteria (LAB) both isolated from various Vietnamese fermented food and obtained from the culture collection resulted in the detection of a bacteriocin-producing strain, Lactococcus lactis
T.M. DO, M. Plocková, J. Chumchalová
doaj +1 more source
Czech Journal of Food Sciences, 2014 Eight individual bacteriocin-producing lactic acid bacteria (LAB) strains and three bacteriocin-non-producing cheese starter cultures were evaluated for their ability to inhibit the growth of six Listeria monocytogenes strains, originating from the ...
Ivana SLOŽILOVÁ +5 more
doaj +1 more source
Lifestyle Behaviors and Cardiotoxic Treatment Risks in Adult Childhood Cancer Survivors
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Higher doses of anthracyclines and heart‐relevant radiotherapy increase cardiovascular disease (CVD) risk. This study assessed CVD and CVD risk factors among adult childhood cancer survivors (CCSs) across cardiotoxic treatment risk groups and examined associations between lifestyle behaviors and treatment risks.
Ruijie Li +6 more
wiley +1 more source
Changes of Sunflower Oil Polyenoic Fatty Acids under High Temperatures
Czech Journal of Food Sciences, 2009 Heat induced cis-trans isomerisation of sunflower oils depending on temperature, reaction time and original content of linoleic acid was investigated. The content of isomeric fatty acids was determined by gas chromatography and the content of polymers by
K. CIHELKOVÁ +4 more
doaj +1 more source
The Metabolic Phenotype in Obesity: Fat Mass, Body Fat Distribution, and Adipose Tissue Function
Obesity Facts, 2017 The current obesity epidemic poses a major public health issue since obesity predisposes towards several chronic diseases. BMI and total adiposity are positively correlated with cardiometabolic disease risk at the population level.
G. Goossens
semanticscholar +1 more source