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Diarrhea induced by insufficient fat absorption in weaned piglets: Causes and nutrition regulation [PDF]
Animal NutritionFat is one of the three macronutrients and a significant energy source for piglets. It plays a positive role in maintaining intestinal health and improving production performance.
Yuying Li +7 more
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The Effect of Batter Characteristics on Protein-Aided Control of Fat Absorption in Deep-Fried Breaded Fish Nuggets [PDF]
Foods, 2022 Soy protein (SP), egg white protein (EP), and whey protein (WP) at 6% w/w were individually incorporated into the batter of a wheat starch (WS) and wheat gluten (WG) blend (11:1 w/w ratio).
Lulu Cui +3 more
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Low production of 12α-hydroxylated bile acids prevents hepatic steatosis in Cyp2c70−/− mice by reducing fat absorption [PDF]
Journal of Lipid Research, 2021 Bile acids (BAs) play important roles in lipid homeostasis, and BA signaling pathways serve as therapeutic targets for nonalcoholic fatty liver disease (NAFLD).
Rumei Li +12 more
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Tumor Suppressor Par-4 Regulates Complement Factor C3 and Obesity
Frontiers in Oncology, 2022 Prostate apoptosis response-4 (Par-4) is a tumor suppressor that induces apoptosis in cancer cells. However, the physiological function of Par-4 remains unknown.
Nathalia Araujo +37 more
doaj +1 more source
Frontiers in Medicine, 2020 Non-alcoholic fatty liver disease (NAFLD) is a major growing worldwide health problem. We previously reported that interruption of the enterohepatic circulation of bile acids using a non-absorbable apical sodium-dependent bile acid transporter inhibitor (
Anuradha Rao +4 more
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Effects of frying oil type on its stability and composition of fried food
Czech Journal of Food Sciences, 2022 The stability of three frying oils (rapeseed, sunflower, and rice) and their effect on the nutritional value of deep-fried fish fingers (FF) and potato croquettes (PC) was evaluated, considering the nutritional importance of reducing the amount of oil ...
Josef Soukup +3 more
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Polyphenolics and fat absorption [PDF]
International Journal of Obesity, 2004 To elucidate whether the acute consumption of red wine polyphenolic compounds regulates lipid and lipoprotein metabolism in dyslipidemic postmenopausal women.Eight dyslipidemic postmenopausal women each consumed a mixed meal accompanied by either water, dealcoholized red wine or alcoholic red wine on three separate visits, in a random order, 2 weeks ...
S, Pal, M, Naissides, J, Mamo
openaire +2 more sources
When fat meets the gut—focus on intestinal lipid handling in metabolic health and disease
EMBO Molecular Medicine, 2022 The regular overconsumption of energy‐dense foods (rich in lipids and sugars) results in elevated intestinal nutrient absorption and consequently excessive accumulation of lipids in the liver, adipose tissue, skeletal muscles, and other organs.
Magdalena Wit +5 more
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Porcine bile acids promote the utilization of fat and vitamin A under low-fat diets
Frontiers in Nutrition, 2022 Fat-soluble vitamin malabsorption may occur due to low dietary fat content, even in the presence of an adequate supply of fat-soluble vitamins. Bile acids (BAs) have been confirmed as emulsifiers to promote fat absorption in high-fat diets.
Bowen Yang +8 more
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