Results 201 to 210 of about 177,365 (251)
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Protoplasma, 1967
Divergent views on the mechanism of fat absorption that prevailed during the past 100 years have recently narrowed to a concept in which most investigators concur. This subject has been recently reviewed (Johnston 1963, Clement 1964, Senior 1964). The distinct (phases of the digestion and absorption of fats will be discussed in the following sections.
J M, Johnston, G A, Rao
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Divergent views on the mechanism of fat absorption that prevailed during the past 100 years have recently narrowed to a concept in which most investigators concur. This subject has been recently reviewed (Johnston 1963, Clement 1964, Senior 1964). The distinct (phases of the digestion and absorption of fats will be discussed in the following sections.
J M, Johnston, G A, Rao
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Fat Absorption and Malabsorption
Archives of Internal Medicine, 1981Of all the nutrients ingested, fat is the most difficult for the body to absorb. There are a number of physicochemical changes that a droplet of fat must undergo before it is absorbed and enters the bloodstream. This article will describe these changes and show where in various disease states normal physiology is altered.
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Cytochemistry of Fat Absorption
1984Publisher Summary After ingestion of a fat-containing meal, dietary lipids are partially hydrolyzed and absorbed into intestinal mucosa. In the mucosa, the hydrolytic products are resynthesized into triglycerides, cholesterol, and phospholipids. The resulting lipids are combined with apoproteins to form intestinal lipoproteins, primarily chylomicrons,
Y, Takahashi, T, Mizunuma
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Gastroenterologia Japonica, 1984
This review spans almost 20 years during which the author's initial interest in the hypolipidaemia of patients with steatorrhoea eventually led him to treat hyperlipidaemia by deliberately inducing malabsorption of cholesterol and bile acids. Before discussing malabsorption, however, it is necessary to first consider the normal physiology of fat ...
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This review spans almost 20 years during which the author's initial interest in the hypolipidaemia of patients with steatorrhoea eventually led him to treat hyperlipidaemia by deliberately inducing malabsorption of cholesterol and bile acids. Before discussing malabsorption, however, it is necessary to first consider the normal physiology of fat ...
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Acta Paediatrica, 1982
Harries, J. T. (Institute of Child Health and Hospital for Sick Children, Great Ormond Street, London). Fat absorption in the newborn. Acta Paediatr Scand, Suppl. 299: 17, 1982.—Dietary fat is an important source of energy to the newborn. Pancreatic lipase and esterase activity are both low in newborns, particularly in premature ones; similarly, bile ...
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Harries, J. T. (Institute of Child Health and Hospital for Sick Children, Great Ormond Street, London). Fat absorption in the newborn. Acta Paediatr Scand, Suppl. 299: 17, 1982.—Dietary fat is an important source of energy to the newborn. Pancreatic lipase and esterase activity are both low in newborns, particularly in premature ones; similarly, bile ...
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1974
The field of fat digestion and absorption has interested physiological chemists, physical chemists and gastroenterologists since Claude Bernard [1] in 1856 so convincingly demonstrated the importance of bile and pancreatic juice for these processes.
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The field of fat digestion and absorption has interested physiological chemists, physical chemists and gastroenterologists since Claude Bernard [1] in 1856 so convincingly demonstrated the importance of bile and pancreatic juice for these processes.
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Journal of the American Medical Association, 1935
Using the Ruckert volumetric lipokrit method, 1 we have determined the total serum lipoids of a group of normal young men, a group of diabetic patients, and a group of patients with disease of the liver, first in the fasting state and then three, six and nine hours after a fat meal.
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Using the Ruckert volumetric lipokrit method, 1 we have determined the total serum lipoids of a group of normal young men, a group of diabetic patients, and a group of patients with disease of the liver, first in the fasting state and then three, six and nine hours after a fat meal.
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