Results 11 to 20 of about 1,351,435 (295)

Dietary sodium butyrate suppresses abdominal fat deposition by improving cecal microbiota and metabolomics in broilers [PDF]

open access: yesPoultry Science
Understanding the molecular mechanisms of fat deposition is crucial for improving meat production and feed efficiency in chickens. This study aims to investigate how sodium butyrate suppresses excessive fat deposition.
Can Chen   +3 more
doaj   +2 more sources

Non-Coding RNAs in Regulating Fat Deposition in Farm Animals

open access: yesAnimals
Fat deposition represents a crucial feature in the expenditure of physical energy and affects the meat quality of farm animals. It is regulated by multiple genes and regulators. Of them, non-coding RNAs (ncRNAs) play a critical role in modulating the fat
Jingxuan Li   +3 more
doaj   +2 more sources

Longitudinal changes in body composition with advancing pregnancy and the relationship of maternal fat deposition to fetal growth. [PDF]

open access: yes, 1996
Obesity has long been recognised as a risk factor for the development of variety of life threatening diseases; examples include diabetes mellitus and cardio vascular disease.
Soltani-Karbaschi, Hora
core   +6 more sources

Efficiency of fat deposition from nonstarch polysaccharides, starch and unsaturated fat in pig [PDF]

open access: yes, 2010
The aim was to evaluate under protein-limiting conditions the effect of different supplemental energy sources: fermentable NSP (fNSP), digestible starch (dStarch) and digestible unsaturated fat (dUFA), on marginal efficiency of fat deposition and ...
Halas, V.   +4 more
core   +1 more source

miR-324-5p Inhibits C2C12 cell Differentiation and Promotes Intramuscular Lipid Deposition through lncDUM and PM20D1

open access: yesMolecular Therapy: Nucleic Acids, 2020
Skeletal muscle is an important metabolic organ of the body, and impaired skeletal muscle differentiation can result in a wide range of metabolic diseases.
Yihao Liu   +8 more
doaj   +1 more source

Regulation of Methylase METTL3 on Fat Deposition

open access: yesDiabetes, Metabolic Syndrome and Obesity: Targets and Therapy, 2021
N6-methyladenosine (m6A) is the most prevalent and abundant type of internal post-transcriptional RNA modification in eukaryotic cells. METTL3 is a methylation modifying enzyme, which can directly or indirectly affect biological processes, such as RNA degradation, translation and splicing. In addition, it was found that 67% of 3'-UTR regions containing
Luo,Gang, Chen,Jialing, Ren,Zhanjun
openaire   +5 more sources

Acute and chronic cold exposure differentially affects the browning of porcine white adipose tissue

open access: yesAnimal, 2018
Piglets are characteristically cold intolerant and thus susceptible to high mortality. However, browning of white adipose tissue (WAT) can induce non-shivering thermogenesis as a potential strategy to facilitate the animal’s response to cold.
Y. Gao   +7 more
doaj   +1 more source

THE GROWTH PATTERNS OF CARCASS TISSUES WITHIN WHOLESALE CUTS IN FATTENING STEER [PDF]

open access: yes, 2009
An investigation was conducted on beef carcasses, aimed at identifying the growth patterns of wholesale cuts and their tissues in steer during fattening phase. This study involved 69 grass-fed steers with a live-weight range of 300 to 600 kg.
Johnson, E R, Priyanto, R, Taylor, D G
core   +2 more sources

Fat deposition of parotid glands

open access: yesBrazilian Journal of Otorhinolaryngology, 2013
Parotid gland parenchyma histology may be altered by local or systemic, pathological or nonpathological conditions.This paper aims to highlight the fatty degeneration of the parotid gland, a not well-known non-pathological condition.In a retrospective study, we collected a series of 6 patients which presented a swelling of the parotid, but even after ...
Garcia, Davi Sousa, Filho, Ivo Bussoloti
openaire   +2 more sources

A Newly Identified LncRNA LncIMF4 Controls Adipogenesis of Porcine Intramuscular Preadipocyte through Attenuating Autophagy to Inhibit Lipolysis

open access: yesAnimals, 2020
Intramuscular fat (IMF) is implicated in juiciness, tenderness, and flavor of pork. Meat quality of Chinese fat-type pig is much better than that of lean-type pig because of its higher IMF content.
Yunmei Sun   +5 more
doaj   +1 more source

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