Results 11 to 20 of about 146,490 (301)
Non-Coding RNAs in Regulating Fat Deposition in Farm Animals
Fat deposition represents a crucial feature in the expenditure of physical energy and affects the meat quality of farm animals. It is regulated by multiple genes and regulators. Of them, non-coding RNAs (ncRNAs) play a critical role in modulating the fat
Jingxuan Li +3 more
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In pig production, reducing production costs and improving immunity are important. Grape pomace, a good agricultural by-product, has been thrown away as food waste for a long time. Recently, we found that it could be used as a new source of pig feed.
Xuekai Tian +9 more
doaj +1 more source
Regulation of Methylase METTL3 on Fat Deposition
N6-methyladenosine (m6A) is the most prevalent and abundant type of internal post-transcriptional RNA modification in eukaryotic cells. METTL3 is a methylation modifying enzyme, which can directly or indirectly affect biological processes, such as RNA degradation, translation and splicing. In addition, it was found that 67% of 3'-UTR regions containing
Luo,Gang, Chen,Jialing, Ren,Zhanjun
openaire +5 more sources
Skeletal muscle is an important metabolic organ of the body, and impaired skeletal muscle differentiation can result in a wide range of metabolic diseases.
Yihao Liu +8 more
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Acute and chronic cold exposure differentially affects the browning of porcine white adipose tissue
Piglets are characteristically cold intolerant and thus susceptible to high mortality. However, browning of white adipose tissue (WAT) can induce non-shivering thermogenesis as a potential strategy to facilitate the animal’s response to cold.
Y. Gao +7 more
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Fat deposition of parotid glands
Parotid gland parenchyma histology may be altered by local or systemic, pathological or nonpathological conditions.This paper aims to highlight the fatty degeneration of the parotid gland, a not well-known non-pathological condition.In a retrospective study, we collected a series of 6 patients which presented a swelling of the parotid, but even after ...
Garcia, Davi Sousa, Filho, Ivo Bussoloti
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THE GROWTH PATTERNS OF CARCASS TISSUES WITHIN WHOLESALE CUTS IN FATTENING STEER [PDF]
An investigation was conducted on beef carcasses, aimed at identifying the growth patterns of wholesale cuts and their tissues in steer during fattening phase. This study involved 69 grass-fed steers with a live-weight range of 300 to 600 kg.
Johnson, E R +5 more
core +1 more source
Ethnic Differences in Body Fat Deposition and Liver Fat Content in Two UK-Based Cohorts [PDF]
Objective Differences in the content and distribution of body fat and ectopic lipids may be responsible for ethnic variations in metabolic disease susceptibility. The aim of this study was to examine the ethnic distribution of body fat in two separate UK-
Henry R. Wilman +25 more
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Intramuscular fat (IMF) is implicated in juiciness, tenderness, and flavor of pork. Meat quality of Chinese fat-type pig is much better than that of lean-type pig because of its higher IMF content.
Yunmei Sun +5 more
doaj +1 more source
Obesity is closely associated with numerous adipogenic regulatory factors, including coding and non-coding genes. Long noncoding RNAs (lncRNAs) play a major role in adipogenesis.
Rui Cai +9 more
doaj +1 more source

