Results 11 to 20 of about 1,351,435 (295)
Dietary sodium butyrate suppresses abdominal fat deposition by improving cecal microbiota and metabolomics in broilers [PDF]
Understanding the molecular mechanisms of fat deposition is crucial for improving meat production and feed efficiency in chickens. This study aims to investigate how sodium butyrate suppresses excessive fat deposition.
Can Chen +3 more
doaj +2 more sources
Non-Coding RNAs in Regulating Fat Deposition in Farm Animals
Fat deposition represents a crucial feature in the expenditure of physical energy and affects the meat quality of farm animals. It is regulated by multiple genes and regulators. Of them, non-coding RNAs (ncRNAs) play a critical role in modulating the fat
Jingxuan Li +3 more
doaj +2 more sources
Longitudinal changes in body composition with advancing pregnancy and the relationship of maternal fat deposition to fetal growth. [PDF]
Obesity has long been recognised as a risk factor for the development of variety of life threatening diseases; examples include diabetes mellitus and cardio vascular disease.
Soltani-Karbaschi, Hora
core +6 more sources
Efficiency of fat deposition from nonstarch polysaccharides, starch and unsaturated fat in pig [PDF]
The aim was to evaluate under protein-limiting conditions the effect of different supplemental energy sources: fermentable NSP (fNSP), digestible starch (dStarch) and digestible unsaturated fat (dUFA), on marginal efficiency of fat deposition and ...
Halas, V. +4 more
core +1 more source
Skeletal muscle is an important metabolic organ of the body, and impaired skeletal muscle differentiation can result in a wide range of metabolic diseases.
Yihao Liu +8 more
doaj +1 more source
Regulation of Methylase METTL3 on Fat Deposition
N6-methyladenosine (m6A) is the most prevalent and abundant type of internal post-transcriptional RNA modification in eukaryotic cells. METTL3 is a methylation modifying enzyme, which can directly or indirectly affect biological processes, such as RNA degradation, translation and splicing. In addition, it was found that 67% of 3'-UTR regions containing
Luo,Gang, Chen,Jialing, Ren,Zhanjun
openaire +5 more sources
Acute and chronic cold exposure differentially affects the browning of porcine white adipose tissue
Piglets are characteristically cold intolerant and thus susceptible to high mortality. However, browning of white adipose tissue (WAT) can induce non-shivering thermogenesis as a potential strategy to facilitate the animal’s response to cold.
Y. Gao +7 more
doaj +1 more source
THE GROWTH PATTERNS OF CARCASS TISSUES WITHIN WHOLESALE CUTS IN FATTENING STEER [PDF]
An investigation was conducted on beef carcasses, aimed at identifying the growth patterns of wholesale cuts and their tissues in steer during fattening phase. This study involved 69 grass-fed steers with a live-weight range of 300 to 600 kg.
Johnson, E R, Priyanto, R, Taylor, D G
core +2 more sources
Fat deposition of parotid glands
Parotid gland parenchyma histology may be altered by local or systemic, pathological or nonpathological conditions.This paper aims to highlight the fatty degeneration of the parotid gland, a not well-known non-pathological condition.In a retrospective study, we collected a series of 6 patients which presented a swelling of the parotid, but even after ...
Garcia, Davi Sousa, Filho, Ivo Bussoloti
openaire +2 more sources
Intramuscular fat (IMF) is implicated in juiciness, tenderness, and flavor of pork. Meat quality of Chinese fat-type pig is much better than that of lean-type pig because of its higher IMF content.
Yunmei Sun +5 more
doaj +1 more source

