Concern over unprecedentedly low levels of childbearing in Europe has become increasingly marked among both scientists and policy-makers. In conjunction with these concerns over fertility, there has also been considerable debate on the role migration can
Wilson, Chris +5 more
core
Optimize fat Replacers in food
BACKGROUND: Fat is obtained from plant and animal sources and exists in most nutritious products which affects their sensory properties. The growing trend of diseases such as high cholesterol, heart disease and obesity made the nutrition experts look for the alternative fat with lower-calorie.
openaire +1 more source
Animal fat replacement by vegetable oils in formulations of breads with flour mixes. [PDF]
Osuna MB +4 more
europepmc +1 more source
Quantifying fat replacement of muscle by quantitative MRI in muscular dystrophy. [PDF]
Burakiewicz J +5 more
europepmc +1 more source
Application of Chicory Root Inulin and Commercial Inulin in Various Food Products and Impact on Their Quality. [PDF]
Ostrun I +5 more
europepmc +1 more source
Evaluation of the jejunal microbiota and microbial markers in laying hens fed diets with black soldier fly larval fat as a partial or total replacement for soybean oil. [PDF]
Kierończyk B +9 more
europepmc +1 more source
Effects of Myofibrillar Protein-Stabilized Soybean Oil Pre-Emulsions Containing Arabic Gum or Gallic Acid-Grafted Arabic Gum on the Quality Characteristics and Oxidative Stability of Reduced-Animal-Fat Emulsified Sausages. [PDF]
Liu C +8 more
europepmc +1 more source
Circulating Asprosin Declines During 24 Months of Growth Hormone Replacement and Is Associated with IGF-1 and Metabolic Remodeling in Adults with Growth Hormone Deficiency. [PDF]
Kościuszko M +11 more
europepmc +1 more source
Genetically Predicted Intervertebral Disc Degeneration and Risk of Osteoarthritis: A Two-Sample Mendelian Randomization Study with Mediation Analysis of Obesity and Sarcopenia. [PDF]
Zhu J, Li Z, Zhou S, Yan J, He J.
europepmc +1 more source

