Results 101 to 110 of about 125,958 (301)

Rheological, fat bloom, and sensory acceptability effects of mango kernel fat and palm olein blends on chocolate-flavored coatings [PDF]

, 2017
The effects of replacing cocoa butter with different percentages and proportions of a mango kernel fat/palm olein (MKF/POL) blend, are reported. Samples were prepared by melting together mango kernel fat, palm olein, cocoa butter and cocoa mass and ...
Gabriela Cristina Chire Fajardo, Carlos Eduardo Lescano Anadón, Flores March, Nieves María, Chire Fajardo, Gabriela Cristina, Nieves María Flores March, Lescano Anadón, Carlos Eduardo   +5 more
core   +1 more source

Laser‐Induced Graphene from Waste Almond Shells

Advanced Functional Materials, EarlyView.
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova, Anna Chiara Bressi, Marina Galliani, Attilio Marino, Gianni Ciofani, Eduardo Machado‐Charry, Hilda Gomez Bernal, Alessandra Francini, Luca Sebastiani, Francesco Greco   +9 more
wiley   +1 more source

Effect of Olive Oil Hydrogel as a Fat Replacer in Beef Meatballs

Food Technology and Biotechnology
Research background. Meat and meat products are essential sources of dietary saturated fatty acids. However, excessive consumption of meat and meat products may be harmful to human health. The study evaluates the effect of fat replacement with hydrogels (
Recep Palamutoğlu, Cemal Kasnak, Buket Özen Ünaldı, Sabire Duman, Ayşegül Türk Baydır   +4 more
doaj   +1 more source

Microenvironmental Reprogramming by 3D Anisotropic Cardiac Extracellular Matrix Induces Nuclear Remodeling and Epigenetic Maturation of Chemically Induced Cardiomyocytes

Advanced Functional Materials, EarlyView.
A 3D anisotropic hydrogel derived from heart extracellular matrix guides cytoskeletal alignment and nuclear remodeling in reprogrammed cardiomyocyte‐like cells. This study reveals how matrix alignment modulates nuclear envelope dynamics and chromatin state, triggering transcriptional and functional maturation.
Seung Ju Seo, Mi Jeong Lee, Hyun Wook Kang, Seonhee Byeon, Soo‐Kyoung Choi, Nakwon Choi, Seung‐Woo Cho, Yoonhee Jin   +7 more
wiley   +1 more source

Three-Dimensional-Printed Meat Products with Lycopene-Functionalized Yeast Pickering Emulsions as Fat Replacer

Foods
Due to the health-driven demand for fat replacers in meat products, Lycopene (Lyc)-loaded yeast protein (YP) high internal phase Pickering emulsions (HIPPEs) were explored as fat replacers for 3D-printed meat products.
Zihan Cao, Yu Xing, Shasha Zhou, Feifan Li, Lixin Wang, Juanjuan Zhang, Xiaoxi Yang, Yumiao Lang   +7 more
doaj   +1 more source

Effects of animal fat replacement with almond flour on quality parameters of beef patties. [PDF]

Food Sci Nutr, 2023
Kirkyol M, Akköse A.
europepmc   +1 more source

Vacuum Formed Spherical Triboelectric Architecture Overcoming Direction Constraints for 3D‐Omnidirectional Ultrasonic Energy Receiving

Advanced Functional Materials, EarlyView.
First vacuum formed spherical triboelectric converter for 3D‐omnidirectional ultrasonic energy receiving, with configurable DC or pulse outputs for versatile applications. ABSTRACT Ultrasound‐driven triboelectric nanogenerators (UD‐TENGs) have emerged as promising ultrasonic energy converters for underwater and biomedical applications.
Yanqin Huang, Mengjie Qin, Zixuan He, Xu Yang, Wenjie Chen, Siya Zhou, Qiyuan Zhang, Zhangwei Wang, Yicheng Wang, Yonghong Cheng, Daniel M. Mulvihill, Sandy Cochran, Qingshen Jing   +12 more
wiley   +1 more source

Valorization of Wine Lees in the Production of Reduced-Lipid Nutritive Muffins

Foods
The valorization of winemaking by-products is a sustainable strategy consistent with circular bioeconomy principles and current public health priorities. This study aimed to evaluate residual oenological yeast sediment from local Moldovan grape varieties,
Aurica Chirsanova, Alina Boiștean, Xenia Pascari, Rodica Siminiuc, Ecaterina Gore   +4 more
doaj   +1 more source

Saturated fat replacement in short dough biscuits with HPMC and lecithin stabilised nanoemulsions. [PDF]

NPJ Sci Food, 2023
Kampa J, Bull SP, Signorello A, Frazier RA, Rodriguez-Garcia J.   +4 more
europepmc   +1 more source

Replacement of Animal Fat by Canola Oil in Chicken Meatball

, 2019
This work aimed to develop chicken meatballs with five levels of animal fat replacement by canola oil and to evaluate the product’s behavior during 120 days of storage.
DC Sousa (7856564), EC Rodrigues (7856561), ASP Vieira (7856555), XR Souza (7856558)   +3 more
core   +1 more source