Results 91 to 100 of about 328,573 (204)

Muscle fat replacement and contractility in patients with skeletal muscle sodium channel disorders. [PDF]

Sci Rep, 2023
Pedersen JJ, Stemmerik MG, Jacobsen LN, Skriver SV, Wilms GR, Duno M, Vissing J.   +6 more
europepmc   +1 more source

Effects of Animal Fat Replacement by Emulsified Melon and Pumpkin Seed Oils in Deer Burgers. [PDF]

Foods, 2023
Martínez E, Pardo JE, Rabadán A, Álvarez-Ortí M.   +3 more
europepmc   +1 more source

Impact of Fat Replacement by Using Organic-Candelilla-Wax-Based Oleogels on the Physicochemical and Sensorial Properties of a Model Cookie. [PDF]

Gels, 2023
Flores-García CL, Medina-Herrera N, Rodríguez-Romero BA, Martínez-Ávila GCG, Rojas R, Meza-Carranco Z.   +5 more
europepmc   +1 more source

Effect of Growth Hormone Therapy on Cardiometabolic Risk Factors, Hepatic Fat Content and Quality of Life in Patients with Sheehan’s Syndrome

Indian Journal of Endocrinology and Metabolism
Introduction: Patients with Sheehan’s syndrome (SS) commonly exhibit cardiovascular risk factors, including abdominal obesity, dyslipidaemia, hepatic steatosis and chronic inflammation.
Shahnaz A. Mir, Mohammad S. Baba, Javaid A. Bhat, Mohammad H. Bhat, Abid H. Bhat, Md E. Alam, Basharat Q. Q. Dar, Nadia Shafi, Showkat A. Kadla, Bashir A. Laway   +9 more
doaj   +1 more source

Muscle architecture is associated with muscle fat replacement in Duchenne and Becker muscular dystrophies. [PDF]

Muscle Nerve, 2021
Veeger TTJ, van Zwet EW, Al Mohamad D, Naarding KJ, van de Velde NM, Hooijmans MT, Webb AG, Niks EH, de Groot JH, Kan HE.   +9 more
europepmc   +1 more source

Antioxidant Activity of Humulus lupulus Phenolic Hop Extracts in Creating a New Pâté: An Element Affecting Fat Stability and Microbiological Quality during Storage

Molecules
The aim of this study was to evaluate the effect of hop extracts on changes in the primary and secondary fat oxidation products, physicochemical properties, and microbiological quality of pâté-type offal sausages obtained through the partial replacement ...
Agnieszka Bilska, Joanna Kobus-Cisowska, Janusz Wojtczak, Ryszard Kowalski, Ewelina Kaczmarek   +4 more
doaj   +1 more source

Comparison of High Hydrostatic Pressure Processed Plus Sous-Vide Cooked Meat-Based, Plant-Based and Hybrid Patties According to Fat Replacement. [PDF]

Foods, 2022
Janardhanan R, González-Diez M, Ibañez FC, Beriain MJ.   +3 more
europepmc   +1 more source

Quality, Thermo-Rheology, and Microstructure Characteristics of Cubic Fat Substituted Pork Patties with Composite Emulsion Gel Composed of Konjac Glucomannan and Soy Protein Isolate

Gels
Composite emulsion gel can effectively mimic animal adipose tissue. In this study, composite emulsion gels composed of soy protein isolates and konjac glucomannan (KGM) were prepared as plant-based cubic fat substitutes (CFS).
Lai Wei, Yuqing Ren, Lu Huang, Xinnan Ye, He Li, Jian Li, Jinnuo Cao, Xinqi Liu   +7 more
doaj   +1 more source

Extracardiac Mass After Pericardiectomy: Mediastinal Fat Replacement Secondary to Progressive Constrictive Pericarditis. [PDF]

JACC Case Rep, 2021
Shimamoto K, Hamatani Y, Fukushima S, Kanzaki H, Fujita T, Kusano KF, Yasuda S, Izumi C.   +7 more
europepmc   +1 more source

Developing selection indexes & estimation of genetic parameters for traits of economic importance in dairy cattle under once-a-day milking : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Animal Science, Institute of Veterinary, Animal Biomedical Sciences, Massey University, Palmerston North, New Zealand [PDF]

, 2016
In New Zealand, about 5% of dairy herds are milked once-a-day (OAD). The cows are inseminated using sires from the twice-a-day milking system (TAD) evaluated on breeding worth (BW) or an OAD selection index.
Lembeye Illanes, Felipe
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