Results 91 to 100 of about 1,170,748 (202)

THE ESTIMATION OF CARCASS TRAITS OF BALI BULLS USING ULTRASOUND [PDF]

, 2010
A study was conducted to collect information on Bali bulls carcass traits estimation as one of the selection criteria using ultrasound. Ultrasonic estimation of carcass traits such as M. longissimus thoracis area (MLTA), Subcutaneous Fat Thickness (SFT)
Sri Rachma, AB, Harada, H
core   +1 more source

Effect of Growth Hormone Therapy on Cardiometabolic Risk Factors, Hepatic Fat Content and Quality of Life in Patients with Sheehan’s Syndrome

Indian Journal of Endocrinology and Metabolism
Introduction: Patients with Sheehan’s syndrome (SS) commonly exhibit cardiovascular risk factors, including abdominal obesity, dyslipidaemia, hepatic steatosis and chronic inflammation.
Shahnaz A. Mir, Mohammad S. Baba, Javaid A. Bhat, Mohammad H. Bhat, Abid H. Bhat, Md E. Alam, Basharat Q. Q. Dar, Nadia Shafi, Showkat A. Kadla, Bashir A. Laway   +9 more
doaj   +1 more source

Relationship between muscle inflammation and fat replacement assessed by MRI in facioscapulohumeral muscular dystrophy

, 2019
OBJECTIVE: Unlike most muscular dystrophies that progress symmetrically at a constant rate, facioscapulohumeral muscular dystrophy (FSHD) is characterized by stepwise, asymmetric progression of muscle wasting, and weakness. Muscle tissue is progressively
Khawajazada, Tahmina, Vissing, Christoffer, Vissing, John, Andersen, Grete, Thomsen, Carsten, Dahlqvist, Julia R   +5 more
core   +1 more source

Effects of wrinkled pea meal replacement powder on glucose and lipid metabolism disorders and gut microbiota in mice

Shipin yu jixie
ObjectiveTo investigate the effects of wrinkled pea meal replacement powder on glucose and lipid metabolism disorders and gut microbiota.MethodsA 12-week intervention experiment was conducted using a high-fat diet-fed mouse model.
CUI Yajun, HONG Lingyu, ZHOU Sumei, HE Yuhua, YAO Yang, HOU Dianzhi   +5 more
doaj   +1 more source

Antioxidant Activity of Humulus lupulus Phenolic Hop Extracts in Creating a New Pâté: An Element Affecting Fat Stability and Microbiological Quality during Storage

Molecules
The aim of this study was to evaluate the effect of hop extracts on changes in the primary and secondary fat oxidation products, physicochemical properties, and microbiological quality of pâté-type offal sausages obtained through the partial replacement ...
Agnieszka Bilska, Joanna Kobus-Cisowska, Janusz Wojtczak, Ryszard Kowalski, Ewelina Kaczmarek   +4 more
doaj   +1 more source

Economic Impacts of Proposed Limits on Trans Fats in Canada [PDF]

In response to growing concerns about coronary heart disease (CHD), the Government of Canada has recently taken policy measures to reduce Canadian trans fatty acid (TFA) consumption. The mandatory labelling of trans fat content in foods began in December
Malla, Stavroula, Gray, Richard S., Perlich, Ken   +2 more
core  

Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters. [PDF]

Foods, 2021
Botella-Martínez C, Viuda-Martos M, Pérez-Álvarez JA, Fernández-López J.   +3 more
europepmc   +1 more source

Impacts of Strike Replacement Bans in Canada [PDF]

In the labor relations area no issue generates as much controversy and division between labor and management as does the legislative ban on replacement workers.
Peter Cramton, Morley Gunderson, Joseph Tracy   +2 more
core  

Quality, Thermo-Rheology, and Microstructure Characteristics of Cubic Fat Substituted Pork Patties with Composite Emulsion Gel Composed of Konjac Glucomannan and Soy Protein Isolate

Gels
Composite emulsion gel can effectively mimic animal adipose tissue. In this study, composite emulsion gels composed of soy protein isolates and konjac glucomannan (KGM) were prepared as plant-based cubic fat substitutes (CFS).
Lai Wei, Yuqing Ren, Lu Huang, Xinnan Ye, He Li, Jian Li, Jinnuo Cao, Xinqi Liu   +7 more
doaj   +1 more source

Effect of storage time on the quality of chicken sausages produced with fat replacement by collagen gel extracted from chicken feet. [PDF]

Poult Sci, 2021
Araújo ÍBS, Lima DAS, Pereira SF, Paseto RP, Madruga MS.   +4 more
europepmc   +1 more source