Semina: Ciências Agrárias, 2014 The aim of this study was to evaluate the effects of partial pork fat replacement with emulsified canola oil in Italian-type salami. Three treatments were done: Control (100% pork fat, without fat replacement), T1 (15% pork fat was replaced by emulsified
Nelcindo Nascimento Terra +5 more
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Replacements for Trans Fats—Will There Be an Oil Shortage? [PDF]
Journal of Diabetes Science and Technology, 2007 Manufacturers use the process of hydrogenation to create trans fats in order to increase the shelf life of baked and fried foods. Ingestion of trans fats is associated with an increased risk of cardiovascular disease. A groundswell of public sentiment is causing regulatory bodies to ban the use of trans fats in foods.
openaire +2 more sources
Effect of induction of subacute ruminal acidosis on milk fat profile and rumen parameters [PDF]
, 2010 High-concentrate diets can lead to subacute ruminal acidosis and are known to result in changes of the ruminal fermentation pattern and mammary secretion of fatty acids.
Colman, Ellen +5 more
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Effects of Replacing Dry-rolled Corn with Increasing Levels of Corn Dried Distillers Grains with Solubles on Characteristics of Digestion, Microbial Protein Synthesis and Digestible Energy of Diet in Hair Lambs Fed High-concentrate Diets. [PDF]
, 2013 Four male lambs (Katahdin; average live weight 25.9±2.9 kg) with "T" type cannulas in the rumen and proximal duodenum were used in a 4×4 Latin square experiment to evaluate the influence of supplemental dry distillers grain with solubles (DDGS) levels (0,
Barreras, A +9 more
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Adding Value to Organic Milk Production Systems: opportunities for marketing meat and milk from dual purpose breeds [PDF]
, 2007 There is growing demand for and supply of organic milk. This results in more organic steers being produced. Many organic steer calves are sold to non-organic producers or are destroyed at birth. This is a serious issue for the organic dairy sector. This
van Diepen, Pauline
core
Lipomatous retroperitoneal ganglioneuroma
Muller Journal of Medical Sciences and Research, 2015 Fatty replacement of non-lipomatous tumors is rare. We report a case of retroperitoneal ganglioneuroma, showing fatty replacement in a 17-year-old adolescent male. The patient presented with a left lumbar mass.
Rama Srivastava +2 more
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A novel therapy for breast cancer: implications for treatment access [PDF]
, 2019 In 2016, there were 250,000 new cases of invasive cancer and 60,000 of ductal carcinoma in situ. Mammograms are used to screen for cases of disease, but the literature shows that mammograms are highly dependent on patient characteristics and do not ...
Cespedes-Gomez, Omar
core
The effect of seasoning with herbs on the nutritional, safety and sensory properties of reduced-sodium fermented Cobrançosa cv. table olives [PDF]
, 2018 This study aimed at evaluating the effectiveness of seasoning Cobrancosa table olives in a brine with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium fermentation brines.
Alves M, Esteves E, Quintas C +21 more
core +1 more source
The effect of very low-calorie diets on renal and hepatic outcomes : a systematic review [PDF]
, 2013 Peer reviewedPublisher ...
Broom, J +3 more
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Effect of Olive Oil Hydrogel as a Fat Replacer in Beef Meatballs
Food Technology and BiotechnologyResearch background. Meat and meat products are essential sources of dietary saturated fatty acids. However, excessive consumption of meat and meat products may be harmful to human health. The study evaluates the effect of fat replacement with hydrogels (
Recep Palamutoğlu +4 more
doaj +1 more source