REFORMULATION OF BEEF BURGERS USING CHIA SEEDS AND OATS AS FUNCTIONAL FAT REPLACERS: NUTRITIONAL QUALITY AND PUBLIC HEALTH IMPACT [PDF]
In response to the global trend towards improving the quality of food products besides providing healthier options to consumers, this study investigated the impact of partial fat replacement using 3% chia seed and 5% oat on the quality of a newly ...
ESRAA, HASSEN +2 more
doaj +1 more source
A Rehabilitation of Economic Replacement Theory [PDF]
Our objective in this paper is to shed light on the economic forces and the specific way in which they combine to determine the service life, and hence the replacement demand for durables, in the short run and in the long run.
George C. Bitros, Elias Flytzanis
core
Due to the health-driven demand for fat replacers in meat products, Lycopene (Lyc)-loaded yeast protein (YP) high internal phase Pickering emulsions (HIPPEs) were explored as fat replacers for 3D-printed meat products.
Zihan Cao +7 more
doaj +1 more source
Effects of animal fat replacement with almond flour on quality parameters of beef patties. [PDF]
Kirkyol M, Akköse A.
europepmc +1 more source
Saturated fat replacement in short dough biscuits with HPMC and lecithin stabilised nanoemulsions. [PDF]
Kampa J +4 more
europepmc +1 more source
Valorization of Wine Lees in the Production of Reduced-Lipid Nutritive Muffins
The valorization of winemaking by-products is a sustainable strategy consistent with circular bioeconomy principles and current public health priorities. This study aimed to evaluate residual oenological yeast sediment from local Moldovan grape varieties,
Aurica Chirsanova +4 more
doaj +1 more source
Histopathological correlations and fat replacement imaging patterns in recessive limb-girdle muscular dystrophy type 12. [PDF]
De Wel B +9 more
europepmc +1 more source
Muscle fat replacement and contractility in patients with skeletal muscle sodium channel disorders. [PDF]
Pedersen JJ +6 more
europepmc +1 more source
Open Cow Replacement Decisions: an Application of Asset Replacement Theory [PDF]
Beef producers must decide what to do with a cow that fails to conceive during the breeding season. Keeping the open cow results in a years expenses without any revenue.
Anderson, John D., Ibendahl, Gregory A.
core
Effects of Animal Fat Replacement by Emulsified Melon and Pumpkin Seed Oils in Deer Burgers. [PDF]
Martínez E +3 more
europepmc +1 more source

