The characterization of the functional properties of three cold alkali extracted meat protein concentrates and the relationship between functional properties determined using model systems and the properties of an emulsion-type sausage in which they were incorporated : a thesis presented in partial fulfilment of the requirements for the degree of Masterate of Technology (Biotechnology) at Massey University [PDF]
, 1981 The feasibility of marketing three meat protein concentrates (MassMPC, MyoMPC and SarcoMPC) on the commercial protein market was studied. Solubility, heat gel strength, water binding and emulsification properties of these proteins were investigated under
Nicklin, Suzanne Helen
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Exploring the Feasibility of Direct-Dispersion Oleogels in Healthier Sausage Formulations
GelsOleogels developed through the direct-dispersion method offer an innovative, scalable, and efficient alternative to traditional fats in sausage production, providing a solution to health concerns associated with the high saturated fat content of ...
Niaz Mahmud +2 more
doaj +1 more source
Total pancreatic lipomatosis with malabsorption syndrome
Indian Journal of Endocrinology and Metabolism, 2011 Total fat replacement of the pancreas is rare. Focal fatty replacement is the most common degenerative lesion of pancreas. Focal fatty deposits have no major clinical significance; however, extreme fat replacement is of pathologic significance, as it is ...
Rama Anand +3 more
doaj +1 more source
Effects of Hydrated Potato Starch on the Quality of Low-fat Ttoekgalbi (Korean Traditional Patty) Packaged in Modified Atmosphere Conditions during Storage [PDF]
Asian-Australasian Journal of Animal Sciences, 2012 This study was carried out to investigate the effects of hydrated potato starch on the quality of low-fat ttoekgalbi (Korean traditional patty) packaged in modified atmosphere conditions during storage.
S. M. Kang Muhlisin +4 more
doaj +1 more source
Is there an optimal diet for weight management and metabolic health? [PDF]
, 2017 Individuals can lose body weight and improve health status on a wide range of energy (calorie) restricted dietary interventions. In this paper, we have reviewed the effectiveness of the most commonly utilized diets, including low-fat, low-carbohydrate ...
Lean, Mike, Thom, George
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Peritoneal dialysis in older adults: evaluation of clinical, nutritional, metabolic outcomes, and quality of life [PDF]
, 2018 The number of older adults requiring dialysis is increasing worldwide, whereas the use of peritoneal dialysis (PD) in this population is lower respect to younger patients, despite the theoretical advantages of PD respect to hemodialysis.
Aceto, Paola +10 more
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The Sex and Race Specific Relationship between Anthropometry and Body Fat Composition Determined from Computed Tomography: Evidence from the Multi-Ethnic Study of Atherosclerosis. [PDF]
, 2015 BackgroundFew studies have investigated the relationship of anthropometric measurements with computed tomography (CT) body fat composition, and even fewer determined if these relationships differ by sex and race.MethodsCT scans from 1,851 participants in
Allison, Matthew A +9 more
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International Journal of Secondary Metabolite, 2017 In this study, fat was replaced by ground yellow poppy seed in biscuit formulation for producing low fat biscuit and the changes in physical characteristics, color values and total phenolic content of biscuits with fat replacement were investigated.
Seda Yalcin
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Ranking of Sire Breeds and Beef Cross Breeding of Dairy and Beef Cows [PDF]
, 2011 End of Project ReportSummary There is general agreement across countries on the ranking of beef breeds for production and carcass traits. Differences between dairy and early maturing beef breeds in growth and slaughter traits are small, but the latter ...
Keane, Michael G.
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Research of Rational Concentration of Oilseed Crops Meals in the Sandy Dough Semi-finished Product [PDF]
, 2019 The work studies the rational concentration of meals of soya, sunflower and milk thistle in a sandy dough semi-product for improving healthy properties of ready products (biological value, stomach peristalsis, metabolism, saturation with vitamins and ...
Dzyundzya, O. (Oksana) +9 more
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