Results 61 to 70 of about 1,170,748 (202)

Body Fat Maldistribution Among Human Immunodeficiency Virus-Infected Patients Attending Care and Treatment Clinics in Dar es salaam Municipal Hospitals [PDF]

open access: yes, 2012
Long term side effects of HAART such as body fat mal-distribution have not been reported in Tanzania, since care and treatment began in 2004. Likewise perceptions and attitude of HIV/AIDS patients on treatment on their body fat mal-distribution has not ...
Njelekela, M.A, Njelekela, Marina Alois
core  

Effect of the dietary fat quality on insulin sensitivity. [PDF]

open access: yes, 2008
Recent evidence shows that specific fatty acids affect cell metabolism, modifying the balance between fatty acid oxidation and lipogenesis. These effects may have important implications in addressing the present epidemic of nutrition-related chronic ...
Aguirre, Carolina A   +7 more
core   +1 more source

Associations between diet, physical activity and body fat distribution: a cross sectional study in an Indian population. [PDF]

open access: yes, 2015
BACKGROUND: Obesity is a growing health problem in India and worldwide, due to changes in lifestyle. This study aimed to explore the independent associations between dietary and physical activity exposure variables and total body fat and distribution in ...
Krishna, K V Radha   +14 more
core   +1 more source

Determination of Quality Characteristic of Biscuits Including Ground Yellow Poppy Seed as Fat Replacer

open access: yesInternational Journal of Secondary Metabolite, 2017
In this study, fat was replaced by ground yellow poppy seed in biscuit formulation for producing low fat biscuit and the changes in physical characteristics, color values and total phenolic content of biscuits with fat replacement were investigated.
Seda Yalcin
doaj   +1 more source

Testosterone replacement alters the cell size in visceral fat but not in subcutaneous fat in hypogonadal aged male rats as a late-onset hypogonadism animal model

open access: yes, 2015
Amr Abdelhamed,1,2 Shin-ichi Hisasue,1 Masato Shirai,3 Kazuhito Matsushita,1 Yoshiaki Wakumoto,1 Akira Tsujimura,1 Taiji Tsukamoto,4 Shigeo Horie1 1Department of Urology, Juntendo University, Graduate School of Medicine, Tokyo, Japan; 2Department of ...
Tsukamoto T   +7 more
core  

Physico-chemical characteristics and sensory acceptance of Italiantype salami with canola oil addition

open access: yesSemina: Ciências Agrárias, 2014
The aim of this study was to evaluate the effects of partial pork fat replacement with emulsified canola oil in Italian-type salami. Three treatments were done: Control (100% pork fat, without fat replacement), T1 (15% pork fat was replaced by emulsified
Nelcindo Nascimento Terra   +5 more
doaj   +1 more source

Farm Level Economic Implications of Genetic Selection for Improving Milk Fat Composition [PDF]

open access: yes
The objective of the study was to assess the farm level economic implications of value-adding genetic selection strategies to improve milk fat composition. Selection based on a quantitative trait (ratio of total saturated to total unsaturated fatty acids
Meuwissen, Miranda P.M.   +5 more
core  

Saturated: a study in fat obsession [PDF]

open access: yes, 2006
This thesis examines both contemporary and historical meanings surrounding human body FAT in order to illuminate, chiefly, the forces that have rendered it both an omnipresent and negative entity in Western societies.
Cowley, Natalie Anne
core  

Lipomatous retroperitoneal ganglioneuroma

open access: yesMuller Journal of Medical Sciences and Research, 2015
Fatty replacement of non-lipomatous tumors is rare. We report a case of retroperitoneal ganglioneuroma, showing fatty replacement in a 17-year-old adolescent male. The patient presented with a left lumbar mass.
Rama Srivastava   +2 more
doaj   +1 more source

Effect of Olive Oil Hydrogel as a Fat Replacer in Beef Meatballs

open access: yesFood Technology and Biotechnology
Research background. Meat and meat products are essential sources of dietary saturated fatty acids. However, excessive consumption of meat and meat products may be harmful to human health. The study evaluates the effect of fat replacement with hydrogels (
Recep Palamutoğlu   +4 more
doaj   +1 more source

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