Recent Advances in the Application of Pickering Emulsion as a Novel Fat Replacement in Food
Shipin gongye ke-jiHealthy weight is an action plan advocated in the "Three Reductions and Three Health" of the China National Healthy Lifestyle initiative. The development of the food industry is also significantly impacted by the dietary demand for "reducing oil and fat".
Mingrui WANG +7 more
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Dietary determinants of changes in waist circumference adjusted for body mass index - a proxy measure of visceral adiposity [PDF]
, 2010 Background Given the recognized health effects of visceral fat, the understanding of how diet can modulate changes in the phenotype “waist circumference for a given body mass index (WCBMI)”, a proxy measure of visceral adiposity, is deemed necessary ...
A, D.L., van der +16 more
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Applied SciencesOleogels, a semi-solid fat-like material, have emerged as a promising alternative to traditional saturated fats in food products. This study aimed to develop and characterize novel oleogels using starch and extracts from cassava (Manihot esculenta) to be
Valeria M. Meza-Castellón +2 more
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Pancreas Cancer-Associated Weight Loss. [PDF]
, 2019 Unintentional weight loss in patients with pancreatic cancer is highly prevalent and contributes to low therapeutic tolerance, reduced quality of life, and overall mortality.
Denlinger, Crystal S +7 more
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Growth hormone deficiency during young adulthood and the benefits of growth hormone replacement [PDF]
, 2016 Until quite recently, the management of children with growth hormone deficiency (GHD) had focussed on the use of recombinant human GH (rhGH) therapy to normalise final adult height.
Ahmed, S.F. +3 more
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FoodsFats play a key role in the rheological and textural properties of meat products. However, growing awareness of the link between diet and disease has stimulated research on fat replacers that can replicate these functional properties.
Michela Pia Totaro +6 more
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Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea ( L.) Hull Flour [PDF]
Asian-Australasian Journal of Animal Sciences, 2012 While attempting to develop low salt, low fat and high fibre chicken nuggets, the effect of partial (40%) common salt substitution and incorporation of chickpea hull flour (CHF) at three different levels viz., 5, 7.5 and 10% (Treatments) in pre ...
Arun K. Verma +2 more
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Growth performance, carcase characteristics and meat quality of crossbred bulls and heifers from double-muscled Belgian Blue sires and Brown Swiss, Simmental and Rendena dams [PDF]
, 2017 Growth, conformation, carcase and meat quality traits of crossbred calves obtained in the Alps from selected Belgian Blue sires (BB) and Brown Swiss (BS), Simmental (Si) and Rendena (Re) dams were studied, emphasising differences on dairy and dual ...
Schiavon, Stefano +2 more
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Development of Replacement Heifers using Combinations of Three Forage Types and Feed Supplements (with or without Broiler Litter) [PDF]
, 1997 The proper management of replacement heifers is an essential component of successful cow/calf operations. The level of management and nutrition applied to replacement heifers as calves and yearlings can impact their subsequent reproductive performance ...
Brown, A. H., Jr. +4 more
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Shipin gongye ke-jiTo further develop a protein-polysaccharide composite fat replacer in low-fat meat products, this used pumpkin seed protein (PSP) and carrageenan to prepare a composite emulsion fat replacer, and added it to myofibrillar protein (MP) to form heat induced
Shuang ZHENG +4 more
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