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FoodsFats play a key role in the rheological and textural properties of meat products. However, growing awareness of the link between diet and disease has stimulated research on fat replacers that can replicate these functional properties.
Michela Pia Totaro +6 more
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Migration and inter-generational replacement in Europe [PDF]
, 2015 There are long-standing concerns over low fertility levels in Europe and an increasingly important debate on the extent to which migration can compensate for below replacement fertility.
Wilson, Christopher Cleveland Boag +3 more
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Shipin gongye ke-jiTo further develop a protein-polysaccharide composite fat replacer in low-fat meat products, this used pumpkin seed protein (PSP) and carrageenan to prepare a composite emulsion fat replacer, and added it to myofibrillar protein (MP) to form heat induced
Shuang ZHENG +4 more
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Exploring the Feasibility of Direct-Dispersion Oleogels in Healthier Sausage Formulations
GelsOleogels developed through the direct-dispersion method offer an innovative, scalable, and efficient alternative to traditional fats in sausage production, providing a solution to health concerns associated with the high saturated fat content of ...
Niaz Mahmud +2 more
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Effect of Partial and Total Replacement of Sheep Fat with Recycled Chicken Fat on The Quality Characteristics of Burgers Produced from Aged Ewe Meat [PDF]
مجلة الأنبار للعلوم الزراعيةAmong the challenges facing the meat industry is the issue of partially or fully replacing chicken fat with animal fat (specifically thigh fat and tail fat), which has implications for the chemical and physical properties of refrigerated aged ewe meat ...
A. Sabrei, H. Alnori
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Interstate Bridge Replacement : community opinion survey
, 2020 Title from PDF caption (viewed on December 13, 2022).Results from two surveys conducted November 29-December 3, 2020 and April 13-22, 2022.This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository ...
core
The effects of dietary fat supplementation on grower/finisher pig performance and digestibility [PDF]
, 2010 Cereals have traditionally been used in the pig industry as the main source of energy in pig diets. However, due to variable composition, differences in nutritive value between cereal types and the availability and price of cereals, alternative sources ...
Brooke, Gabbrielle
core
Effect of Growth Hormone (hGH) Replacement Therapy on Physical Work Capacity and Cardiac and Pulmonary Function in Patients with hGH Deficiency Acquired in Adulthood. [PDF]
, 1995 The effects of 6 months of replacement therapy with recombinant human GH (hGH) on physical work capacity and cardiac structure and function were investigated in 20 patients with hGH deficiency of adult onset in a double blind, placebo-controlled trial ...
Schopohl, Jochen +5 more
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Total pancreatic lipomatosis with malabsorption syndrome
Indian Journal of Endocrinology and Metabolism, 2011 Total fat replacement of the pancreas is rare. Focal fatty replacement is the most common degenerative lesion of pancreas. Focal fatty deposits have no major clinical significance; however, extreme fat replacement is of pathologic significance, as it is ...
Rama Anand +3 more
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Replacements for Trans Fats—Will There Be an Oil Shortage? [PDF]
Journal of Diabetes Science and Technology, 2007 Manufacturers use the process of hydrogenation to create trans fats in order to increase the shelf life of baked and fried foods. Ingestion of trans fats is associated with an increased risk of cardiovascular disease. A groundswell of public sentiment is causing regulatory bodies to ban the use of trans fats in foods.
openaire +2 more sources