Results 111 to 120 of about 328,573 (204)

Chronological and Spatial Distribution of Skeletal Muscle Fat Replacement in FHL1-Related Myopathies. [PDF]

Ann Clin Transl Neurol
Shimazaki R, Noguchi S, Takizawa H, Oya Y, Takahashi Y, Komaki H, Arahata H, Hayashi S, Nishino I.   +8 more
europepmc   +1 more source

Fat replacement in chicken sausages manufactured with broiler and old laying hens by different vegetable oils. [PDF]

Poult Sci, 2020
Shin DJ, Lee HJ, Lee D, Jo C, Choe J.
europepmc   +1 more source

Influence of Cashew Agro-Industrial By-Product (Anacardium occidentale) and Cashew Tree Gum on the Properties of Sponge Cakes: A Fat Replacement Approach. [PDF]

J Food Sci
Nascimento MEND, Mendes JBG, Vasconcelos LV, Sousa JMS, Muniz CR, Teixeira Sá DMA, Andrade FJET.   +6 more
europepmc   +1 more source

Follow-up of late-onset Pompe disease patients with muscle magnetic resonance imaging reveals increase in fat replacement in skeletal muscles. [PDF]

J Cachexia Sarcopenia Muscle, 2020
Nuñez-Peralta C, Alonso-Pérez J, Llauger J, Segovia S, Montesinos P, Belmonte I, Pedrosa I, Montiel E, Alonso-Jiménez A, Sánchez-González J, Martínez-Noguera A, Illa I, Díaz-Manera J.   +12 more
europepmc   +1 more source

Sunflower Oil-Beeswax Oleogels and Bigels Enriched With Quercetin-Rich Onion Phenolics for Biscuit Fat Replacement: Physicochemical, Antioxidant, and Stability Outcomes. [PDF]

Food Sci Nutr
Younis M, Salama MA, Abdelkarim DO, Kamel RM, El Harkaoui S, Ali M, Elshaqwir E, Abdin M, El-Bana M, Hassan MH, Gomaa M, Saleh M, Sharshar AH, Abd El-Gwad AE, Youssef MAM, Abd El-Hamed SE, Hamouda AM, Beltagy NK, Al-Khawaga TR, El-Khatib MA, Felays NA, Elsayed M.   +21 more
europepmc   +1 more source

PREBIOTICS AS FAT REPLACERS. [PDF]

International Journal of Advanced Research, 2017
openaire   +1 more source

Optimize fat Replacers in food

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, 2018
BACKGROUND: Fat is obtained from plant and animal sources and exists in most nutritious products which affects their sensory properties. The growing trend of diseases such as high cholesterol, heart disease and obesity made the nutrition experts look for the alternative fat with lower-calorie.
openaire   +1 more source

Contractile properties and magnetic resonance imaging-assessed fat replacement of muscles in myotonia congenita. [PDF]

Eur J Neurol
Jacobsen LN, Stemmerik MG, Skriver SV, Pedersen JJ, Løkken N, Vissing J.   +5 more
europepmc   +1 more source

Effect of fat replacement in high internal phase emulsions constructed by high temperature saccharification of grafted proteins on gel properties and flavor profiles of sausages. [PDF]

Poult Sci
Lu F, Chi Y, Chi Y.
europepmc   +1 more source

Animal fat replacement by vegetable oils in formulations of breads with flour mixes. [PDF]

J Food Sci Technol, 2018
Osuna MB, Romero AM, Avallone CM, Judis MA, Bertola NC.   +4 more
europepmc   +1 more source