Results 111 to 120 of about 1,170,748 (202)

Fat Siu Lau

, 2012
Fat Siu Lau (Restaurant)
core   +1 more source

Structuring sacha inchi oil into emulsion and emulgel systems for total fat replacement in cakes: From batter rheology to cake quality. [PDF]

J Sci Food Agric
Luna-Arévalo A, Vidaurre-Ruiz J, Pasquel-Reategui JL, Vélez-Erazo EM.   +3 more
europepmc   +1 more source

Fat replacement in chicken sausages manufactured with broiler and old laying hens by different vegetable oils. [PDF]

Poult Sci, 2020
Shin DJ, Lee HJ, Lee D, Jo C, Choe J.
europepmc   +1 more source

Influence of Cashew Agro-Industrial By-Product (Anacardium occidentale) and Cashew Tree Gum on the Properties of Sponge Cakes: A Fat Replacement Approach. [PDF]

J Food Sci
Nascimento MEND, Mendes JBG, Vasconcelos LV, Sousa JMS, Muniz CR, Teixeira Sá DMA, Andrade FJET.   +6 more
europepmc   +1 more source

Follow-up of late-onset Pompe disease patients with muscle magnetic resonance imaging reveals increase in fat replacement in skeletal muscles. [PDF]

J Cachexia Sarcopenia Muscle, 2020
Nuñez-Peralta C, Alonso-Pérez J, Llauger J, Segovia S, Montesinos P, Belmonte I, Pedrosa I, Montiel E, Alonso-Jiménez A, Sánchez-González J, Martínez-Noguera A, Illa I, Díaz-Manera J.   +12 more
europepmc   +1 more source

Sunflower Oil-Beeswax Oleogels and Bigels Enriched With Quercetin-Rich Onion Phenolics for Biscuit Fat Replacement: Physicochemical, Antioxidant, and Stability Outcomes. [PDF]

Food Sci Nutr
Younis M, Salama MA, Abdelkarim DO, Kamel RM, El Harkaoui S, Ali M, Elshaqwir E, Abdin M, El-Bana M, Hassan MH, Gomaa M, Saleh M, Sharshar AH, Abd El-Gwad AE, Youssef MAM, Abd El-Hamed SE, Hamouda AM, Beltagy NK, Al-Khawaga TR, El-Khatib MA, Felays NA, Elsayed M.   +21 more
europepmc   +1 more source

Fat Replacer.

Journal of Japan Oil Chemists' Society, 1997
openaire   +1 more source

Contractile properties and magnetic resonance imaging-assessed fat replacement of muscles in myotonia congenita. [PDF]

Eur J Neurol
Jacobsen LN, Stemmerik MG, Skriver SV, Pedersen JJ, Løkken N, Vissing J.   +5 more
europepmc   +1 more source

PREBIOTICS AS FAT REPLACERS. [PDF]

International Journal of Advanced Research, 2017
openaire   +1 more source

Effect of fat replacement in high internal phase emulsions constructed by high temperature saccharification of grafted proteins on gel properties and flavor profiles of sausages. [PDF]

Poult Sci
Lu F, Chi Y, Chi Y.
europepmc   +1 more source