Results 31 to 40 of about 329,727 (286)

The Sex and Race Specific Relationship between Anthropometry and Body Fat Composition Determined from Computed Tomography: Evidence from the Multi-Ethnic Study of Atherosclerosis. [PDF]

open access: yes, 2015
BackgroundFew studies have investigated the relationship of anthropometric measurements with computed tomography (CT) body fat composition, and even fewer determined if these relationships differ by sex and race.MethodsCT scans from 1,851 participants in
Allison, Matthew A   +9 more
core   +3 more sources

Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters [PDF]

open access: yes, 2020
Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Grasso, Simona   +4 more
core   +1 more source

Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products

open access: yesFrontiers in Nutrition, 2020
Citrus fruits processing is one of the foremost industrial activities in Sicily and the main residual by-product consists in peels and seeds (known as “pastazzo”). Traditionally this by-product has been used for different purposes, and only most recently,
Cinzia Caggia   +6 more
doaj   +1 more source

Composite Gel Fabricated with Konjac Glucomannan and Carrageenan Could Be Used as a Cube Fat Substitute to Partially Replace Pork Fat in Harbin Dry Sausages

open access: yesFoods, 2021
The effect of the partial replacement of pork back-fat with a cube fat substitute (CFS) fabricated from konjac glucomannan and carrageenan on the physicochemical and sensory characteristics of Harbin dry sausages during 7 days of fermentation was ...
Jiaxin Chen   +4 more
doaj   +1 more source

Sensory Properties of Fats and Fat Replacements [PDF]

open access: yesNutrition Reviews, 2009
The typical American diet derives 37% of total daily energy intake from fat.' Fat consumption in the U.S. has been estimated at 98 g/day for men and 65 g/day for women.' Diets low in carbohydrate and fiber but rich in fat have been associated with high prevalence of obesity and elevated risks of coronary artery disease and some forms of cancer.233 ...
openaire   +3 more sources

Translocal imagination of Hong Kong connections: the shifting of Chow Yun-Fat's star image since 1997 [PDF]

open access: yes, 2014
Anyone who is interested in Hong Kong cinema must be familiar with one name: Chow Yun-fat (b. 1955). He rose to film stardom in the 1980s when Hong Kong cinema started to attract global attention beyond East Asia.
A Fuqua   +21 more
core   +1 more source

Efficacy of exercise counselling as an aid for smoking cessation: a randomized controlled trial. [PDF]

open access: yes, 2003
To examine whether exercise counselling increases smoking abstinence and reduces tobacco withdrawal and gains in weight and body ...
Adrian Taylor   +51 more
core   +1 more source

Fat Replacers in Baked Food Products [PDF]

open access: yesFoods, 2018
Fat provides important sensory properties to baked food products, such as colour, taste, texture and odour, all of which contribute to overall consumer acceptance. Baked food products, such as crackers, cakes and biscuits, typically contain high amounts of fat. However, there is increasing demand for healthy snack foods with reduced fat content.
Kathryn Colla   +2 more
openaire   +3 more sources

Late-onset thymidine kinase 2 deficiency: a review of 18 cases [PDF]

open access: yes, 2019
BACKGROUND: TK2 gene encodes for mitochondrial thymidine kinase, which phosphorylates the pyrimidine nucleosides thymidine and deoxycytidine. Recessive mutations in the TK2 gene are responsible for the 'myopathic form' of the mitochondrial depletion ...
Caballero Eraso, Candelaria   +9 more
core   +1 more source

Effect of Nano Tea Seed Oil Microcapsules on the Quality of Low Fat Minced Pork Products

open access: yesShipin gongye ke-ji
Low-fat conversion of high-fat products met consumers' pursuit of health, and was one of the future development directions of meat products. In this study, the effects of two forms of tea seed oil (TSO) and nano tea seed oil microcapsules (NTM) on the ...
Kang YU   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy