Results 101 to 110 of about 11,554 (286)

Associations of Sleep and Shift Work with Osteoarthritis Risk

open access: yesArthritis Care &Research, Accepted Article.
Objective Daily rhythms may be critical for maintaining homeostasis of joint tissues. We aimed to investigate the relationships between circadian clock disruption, sleep, and osteoarthritis (OA) risk in humans. Methods In the UK Biobank, a prospective 500,000‐person cohort, we evaluated associations between sleep duration, sleeplessness/insomnia, and ...
Elizabeth L. Yanik   +5 more
wiley   +1 more source

DAIRY HERD MANAGEMENT PRACTICES FOCUSING ON PREWEANED HEIFERS [PDF]

open access: yes
The National Dairy Heifer Evaluation Project ( NDHEP ) was conducted by the National Animal Health Monitoring System (NAHMS ) from April 1991 through July 1992 with the assistance of 1,811 producers from 28 states.
Ott, Stephen L.
core   +1 more source

Fat Replacers in Meat Products

open access: yesPakistan Journal of Nutrition, 2003
There is a great interest regarding demand for foods with health enhancing properties as low-fat meat products due to the human health and nutrition correlation. Various aspects of interest relating to product design and fat reducing strategy has been reported.
Ozlem Tokusoglu ., M. Kemal Unal .
openaire   +1 more source

Bimetallic Nanoparticles as Cocatalysts for Photocatalytic Hydrogen Production

open access: yesAdvanced Functional Materials, EarlyView.
Recent developments have introduced bimetallic nanoparticles as effective cocatalysts for photocatalytic systems. This review explores the rapidly expanding research on bimetallic cocatalysts for photocatalytic production of hydrogen, emphasizing the creation of carrier‐selective contacts, localized surface plasmon resonance effects, methodologies for ...
Yufen Chen   +4 more
wiley   +1 more source

Laser‐Induced Graphene from Waste Almond Shells

open access: yesAdvanced Functional Materials, EarlyView.
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova   +9 more
wiley   +1 more source

Horse Nutrition [PDF]

open access: yes, 1988
PDF pages ...
Kline, Robert C.
core  

Advanced Flame Retardant Strategies and Fire Performance Assessment for Safer Photovoltaics in Buildings: A Two‐Part Review

open access: yesAdvanced Functional Materials, EarlyView.
The integration of photovoltaic (PV) systems into building structures introduces distinct fire risks with critical implications for occupant safety. This review examines the key fire hazards associated with PV implementation and explores mitigation strategies, including flame‐retardant additives.
Florian Ollagnon   +7 more
wiley   +1 more source

Karakteristik Cake Beras Rendah Lemak dengan Penggunaan Proporsi Gum Xanthan dan Natrium Karboksimetil Selulosa (Na-cmc) [PDF]

open access: yes, 2014
Fat content in rice Cake is 16,84% theoretically. The understanding of healthy living encourages people to reduce the amount of fat in food. Kidney beans can be used as a fat replacer.
Joyowiguina, P. (Petrina)   +2 more
core  

Smart, Bio‐Inspired Polymers and Bio‐Based Molecules Modified by Zwitterionic Motifs to Design Next‐Generation Materials for Medical Applications

open access: yesAdvanced Functional Materials, EarlyView.
Bio‐based and (semi‐)synthetic zwitterion‐modified novel materials and fully synthetic next‐generation alternatives show the importance of material design for different biomedical applications. The zwitterionic character affects the physiochemical behavior of the material and deepens the understanding of chemical interaction mechanisms within the ...
Theresa M. Lutz   +3 more
wiley   +1 more source

Studies on cocoa butter-replacer mixtures suitable for the local chocolate production.

open access: yesGrasas y Aceites, 1998
Mixtures of cocoa butter with different replacers, added at different levels, were prepared. From their properties, and particularly solid fat index, helped much in selecting the more suitable mixture for local chocolate production.
M. Hassan El-Mallah, M. G. Megahed
doaj   +1 more source

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