Results 101 to 110 of about 13,309 (356)
Karakter/sifat Fisik Kimia Keju Rendah Lemak dari Berbagai Bahan Baku Susu Modifikasi [PDF]
Low-fat cheese is a dairy product that is potentially developed to meet the public demand for healthy food. Milk modification is oneof the low-fat cheese processing technology to improve the physical characteristics of low-fat cheese. This research aimed
Damayanthi, E. (Evy) +2 more
core
Liquid crystalline inverted lipid phases and reverse micelles are self‐assembled lipid nanostructures that enhance the solubility, stability, and delivery of diverse therapeutics. This review integrates their physicochemical principles, formulation strategies, drug loading mechanisms, and biomedical applications, highlighting their growing ...
Numan Eczacioglu +3 more
wiley +1 more source
Seaweeds in the red algal genus Gracilaria (Gracilariaceae) are recognized as primary sources of agar, an important hydrocolloid widely utilized in the food industry.
Noorain Nasuha Omar +7 more
doaj +1 more source
Pengaruh Sorbitol-Oleat Poliester (SOPE) terhadap Profil Lipid Serum Tikus Sprague-Dawley [PDF]
Asupan lemak yang berlebih dapat menimbulkan berbagai masalah kesehatan seperti penyakit-penyakit yang berkaitan dengan pembuluh darah. Pengurangan asupan lemak sulit dilakukan karena lemak mempunyai peran yang sangat penting dalam proses pengolahan ...
Harmayani, E. (Eni) +3 more
core
Fat Replacers in Meat Products
There is a great interest regarding demand for foods with health enhancing properties as low-fat meat products due to the human health and nutrition correlation. Various aspects of interest relating to product design and fat reducing strategy has been reported.
Ozlem Tokusoglu ., M. Kemal Unal .
openaire +1 more source
Herein, an RBC membrane‐derived nanoparticle (CMN‐ICG) is engineered to efficiently deliver a sonosensitizing agent, indocyanine green (ICG), for sonotherapy of hepatocellular carcinoma (HCC). CMN‐ICG exhibits excellent cytocompatibility, significantly enhances hepatocyte uptake, and produces excessive reactive oxygen species (ROS) upon ultrasound ...
Alap Ali Zahid +6 more
wiley +1 more source
A UV‐triggered injectable dual‐network hydrogel is reported as the first application of bletilla striata polysaccharide (BSP) in osteochondral repair. By integrating methacrylamide‐modified BSP and nitrobenzaldehyde‐functionalized hyaluronic acid, the system achieves immunomodulation, mechanical reinforcement, and dynamic tissue adhesion, thereby ...
Jiaming Cui +10 more
wiley +1 more source
Effect of partial exchange of lactose with fat in milk replacer on performance and blood metabolites of Holstein calves [PDF]
J. Echeverry-Munera +5 more
openalex +1 more source
A dual‐layer living hydrogel, ProΦGel, integrates bacteriophages and probiotics for synergistic wound infection therapy. The outer gelatin‐based matrix releases phages on demand in response to P. aeruginosa infections, while inner alginate beads sustain probiotic delivery.
Siyuan Tao +6 more
wiley +1 more source

