Sensorial and physical properties of coconut-milk ice cream modified with fat replacers
, 2017 Kongkarn Kijroongrojana
openalex +1 more source
Eutectozymes as Soft Hybrid Materials for Advanced Biocatalysis
Advanced Materials, EarlyView.Eutectozymes are sustainable hybrid materials that embed a GOx–HRP cascade within hydrophobic eutectogels featuring a dual supramolecular–covalent network. This architecture preserves native enzyme structure and stability, enables efficient heterogeneous biocatalysis in aqueous media, and positions eutectogels as robust platforms for next‐generation ...
Manuel Eduardo Martinez Cartagena +10 more
wiley +1 more source
EFFECT OF ALGINATE/CALCIUM CONCENTRATION ON PHYSICAL AND SENSORY PROPERTIES OF FAT EXTENDERS
Vitae, 2012 The fat extenders are fat replacer that can be used to provide some or all of the functions of fat in the meat products, yielding fewer calories than fat.
Waldir A. PACHECHO P. +2 more
doaj
Development of Antioxidant-Fortified Oleogel and Its Application as a Solid Fat Replacer to Muffin. [PDF]
Foods, 2021 Jeong S, Lee S, Oh I.
europepmc +1 more source
Digital Microneedles for Multiplexed Transdermal Sensing via Fluorescent QR Codes
Advanced Materials, EarlyView.Digital fluorescent microneedles encode biochemical information in skin into scannable QR codes through threshold‐activated probes that generate binary on/off signals. By transforming analog fluorescence into discrete digital patterns, this platform enables calibration‐free, multiplexed transdermal sensing of physiologically relevant biomarkers ...
Farbod Abazar +7 more
wiley +1 more source
Rheological and Physicochemical Properties of Oleogel with Esterified Rice Flour and Its Suitability as a Fat Replacer. [PDF]
Foods, 2022 Kwon UH, Chang YH.
europepmc +1 more source
Humid‐Air Condensation Heat Transfer on Hierarchical Structured Superhydrophobic Graphite Composites
Advanced Materials Interfaces, EarlyView.Humid‐air condensation on graphite composites shows that making a surface superhydrophobic is not sufficient to enhance heat transfer. A hierarchical CuO/lauric‐acid coating yields spherical droplets but promotes Wenzel‐type pinning and adds effective thermal resistance under operation.
Raphael Raab +7 more
wiley +1 more source
Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer. [PDF]
Food Sci Anim Resour, 2022 Costa MP +4 more
europepmc +1 more source
Evaluation of hydrated oatmeal as fat replacer on the shelf life of low fat goshtaba
, 2015 Heena Jalal +3 more
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