Results 221 to 230 of about 13,309 (356)

Pumpkin Seed Oil as a Partial Animal Fat Replacer in Bologna-type Sausages. [PDF]

Food Sci Anim Resour, 2020
Uzlaşır T, Aktaş N, Gerçekaslan KE.
europepmc   +1 more source

Amyloid β Instigates Cardiac Neurotrophic Signaling Impairment, Driving Alzheimer's Associated Heart Disease

Advanced Science, EarlyView.
This research identified cardiac amyloid pathology, neurotrophic factor depletion, and reduced myocardial nerve function in a transgenic model of cerebral amyloidosis (Tg2576), Aβ‐challenged cardiomyocytes, and in human AD heart tissue. These findings carry significant diagnostic and therapeutic implications, emphasizing the role of neuro‐signaling ...
Andrea Elia, Rebecca Parodi‐Rullan, Rafael Vazquez‐Torres, Ashley Carey, Huaqing Zhao, Sabzali Javadov, Silvia Fossati   +6 more
wiley   +1 more source

Effect of Olive Oil Hydrogel as a Fat Replacer in Beef Meatballs. [PDF]

Food Technol Biotechnol
Palamutoğlu R, Kasnak C, Ünaldı BÖ, Duman S, Baydır AT.   +4 more
europepmc   +1 more source

Effects of replacing fat by betaglucans from Ganoderma lucidum on batter and cake properties [PDF]

, 2018
Jairo Lindarte Artunduaga, Luis‐Felipe Gutiérrez   +1 more
openalex   +1 more source

The Mitochondrial Guardian α‐Amyrin Mitigates Alzheimer's Disease Pathology via Modulation of the DLK‐SARM1‐ULK1 Axis

Advanced Science, EarlyView.
Dietary habits play a key role in chronic diseases, and higher annual consumption of fruit and vegetable may lower risk of dementia. Artificial intelligence predicts the lipid‐like compound α‐Amyrin (αA) from plants with edible peels as a drug candidate against Alzheimer's disease.
Shu‐Qin Cao, Juan Ignacio Jiménez‐Loygorri, Yunguang Qiu, You Jung Kang, Khanh Van Do, Annabel E. Smith, Junjie Huang, Jun‐ping Pan, Lipeng Mao, Ang Li, Hangge Yang, Yahyah Aman, Maria Jose Donate Lagartos, Sofie Hindkjær Lautrup, Anbin Chen, Kristina Xiao Liang, Hailong Zhang, Juan Yi, Xurui Jin, Tin Cho Cheung, Olympia Apokotou, Florentia Papastefanaki, Rebecca Matsas, William A. McEwan, Feixiong Cheng, Hansang Cho, Guobing Chen, Huanxing Su, Konstantinos Palikaras, Oscar Junhong Luo, Qian Hua Zhao, Ding Ding, Cornelia van Duijn, Nektarios Tavernarakis, Patricia Boya, Tewin Tencomnao, Evandro F. Fang   +36 more
wiley   +1 more source

Storage of beef burgers containing fructooligosaccharides as fat replacer and potassium chloride as replacing sodium chloride. [PDF]

J Food Sci Technol, 2020
de Sousa AMB, de Araujo Alves R, Madeira DSS, Santos RM, Pereira ALF, de Oliveira Lemos T, Abreu VKG.   +6 more
europepmc   +1 more source

Starch as a potential fat replacer for application in cheese: Behaviour of different starches in casein/starch mixtures and in the casein matrix

, 2018
Vivian Ribeiro Diamantino, Mariana Souza Costa, Sebastião Roberto Taboga, Patrícia Simone Leite Vilamaior, Célia Maria Landi Franco, Ana Lúcia Barretto Penna   +5 more
openalex   +1 more source

Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation [PDF]

, 2018
Anabella S. Giacomozzi, María E. Carrín, Camila A. Palla   +2 more
openalex   +1 more source

Endocytic Control of Cell‐Autonomous and Non‐Cell‐Autonomous Functions of p53

Advanced Science, EarlyView.
NUMB Ex3‐containing isoforms localize to the plasma membrane, where they recruit p53 through SNX9 and direct it to multivesicular bodies and exosomes. Exported p53 is taken up by neighboring cells and activates nuclear programs, revealing an intercellular, exosome‐based pathway that might help establish a tumor‐suppressive microenvironment.
Roberta Cacciatore, Andrea Basile, Stefano Freddi, Irene Schiano Lomoriello, Carlo Ribelle Zucca, Giuseppe Ciossani, Luigi Scietti, Alessandro Cuomo, Simona Ronzoni, Simone Pelicci, Mario Faretta, Elena Zaccheroni, Giuliana Pelicci, Vittoria Matafora, Angela Bachi, Rosalind Helen Gunby, Salvatore Pece, Sara Sigismund, Letizia Lanzetti, Ivan Nicola Colaluca, Pier Paolo Di Fiore   +20 more
wiley   +1 more source

A comparative study on utilization of different plant-derived nano-mucilage as a fat replacer in yogurt: Product optimization, physicochemical attributes, shelf-life evaluation, and consumer perception with market orientation. [PDF]

Food Chem X
Tosif MM, Bains A, Goksen G, Rehman MZ, Ali N, Karabulut G, Chawla P.   +6 more
europepmc   +1 more source