Results 31 to 40 of about 11,554 (286)
NFS Journal, 2016 Background: Lifestyle modifications related to change in the eating quality and quantity along with mental stress led to the prevalence of non-communicable diseases.
Dipesh Aggarwal +2 more
doaj +1 more source
Fat replacement of the exocrine pancreas [PDF]
American Journal of Roentgenology, 1980 Fat replacement (also termed Iipomatosis, adipose atrophy, or fat infiltration) of the exocnine pancreas is known to occur, but the pathogenesis is not well established. In addition, the radiographic features of this condition have not been well described, partly due to limitation of most conventional radiographic methods in defining structural changes
S, Patel +3 more
openaire +2 more sources
Effect of genotype on duodenal expression of nutrient transporter genes in dairy cows [PDF]
, 2013 peer-reviewedBackground Studies have shown clear differences between dairy breeds in their feed intake and production efficiencies. The duodenum is critical in the coordination of digestion and absorption of nutrients.
Buckley, Frank +3 more
core +1 more source
Polish Journal of Food and Nutrition Sciences, 2015 The present paper describes the modification of the lipid fraction of dry-cured fermented sausage through fat reduction (35%) and fat replacement of animal fat with olive oil (up to 10%).
Bolumar Tomas +2 more
doaj +1 more source
Physico-chemical, proximate, sensory and storage quality attributes analysis of Papaver somniferum (poppy) fortified chevon nuggets [PDF]
, 2017 Papaver somniferum(Poppy) seeds contain poly-phenols like tannic acid, ellagitannin that act as antioxidant, fat replacer, sedative, analgesic and anti-tussive properties, disease preventing and health promoting proper-ties.
Kamal, Saniya B. +2 more
core +2 more sources
Mapping the evolution of mitochondrial complex I through structural variation
FEBS Letters, EarlyView.Respiratory complex I (CI) is crucial for bioenergetic metabolism in many prokaryotes and eukaryotes. It is composed of a conserved set of core subunits and additional accessory subunits that vary depending on the organism. Here, we categorize CI subunits from available structures to map the evolution of CI across eukaryotes. Respiratory complex I (CI)
Dong‐Woo Shin +2 more
wiley +1 more source
Aquafaba: A Multifunctional Ingredient in Food Production
Biology and Life Sciences Forum, 2022 Recently, the demand of consumers for plant-based foods to replace meat, egg, and dairy products by mimicking their structure with alternatives in many food applications has grown significantly. This tendency is driven by many reasons mainly comprised of
Gamze Nil Yazici +2 more
doaj +1 more source
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant [PDF]
, 2014 The appearance of fresh meat is a major determinant of its appeal to consumers. Ground beef in retail display oxidizes at a faster rate than whole muscle products; the use of antioxidants to break the radical chain reaction in the oxidation process is an
Doval, Mirtha Marina +5 more
core +1 more source
Multiple ETS family transcription factors bind mutant p53 via distinct interaction regions
FEBS Letters, EarlyView.Mutant p53 gain‐of‐function is thought to be mediated by interaction with other transcription factors. We identify multiple ETS transcription factors that can bind mutant p53 and found that this interaction can be promoted by a PXXPP motif. ETS proteins that strongly bound mutant p53 were upregulated in ovarian cancer compared to ETS proteins that ...
Stephanie A. Metcalf +6 more
wiley +1 more source
Growth and body composition of dairy calves fed only milk replacer at 3 intakes
Journal of Dairy Science: Determination of energy requirements for growth depends on measuring the composition of BW gain. Previous studies have shown that the composition of gain can be altered in young dairy calves by the composition of the milk replacer diet.
K.S. Bartlett +6 more
doaj +1 more source