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Nutrient substitutes and their energy values in fat substitutes and replacers
The American Journal of Clinical Nutrition, 1995In recent years, new and redesigned ingredients have been introduced as fat substitutes and replacers. A fat replacer is an ingredient that replaces some or all of the functions of fat and may or may not provide nutritional value. A fat substitute is an ingredient that replaces all the functions of fat without any energy contribution.
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Zero-calorie fat substitute unveiled
Chemical & Engineering News Archive, 1996Z-Trim, a calorie-free fat substitute made from the hulls of seeds, was unveiled at a symposium on the chemistry and nutrition of calorie-reducing food ingredients held by the Division of Agricultural & Food Chemistry. Good-natured symposium attendees waited 20 minutes for television crews to arrive and for developer George E.
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FAT SUBSTITUTES IN CHEEK DEFORMITIES. I
Plastic and Reconstructive Surgery, 1949L R, RUBIN, D, TEPLITSKY
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Poly(lactic-co-glycolic acid)-based composite bone-substitute materials
Bioactive Materials, 2021Duoyi Zhao, Jian-Xun Ding
exaly
Competitive pricing of substitute products under supply disruption
Omega, 2021Varun Gupta +2 more
exaly
Fat Substitutes and Energy Balance
Annals of the New York Academy of Sciences, 1997openaire +2 more sources
Understanding Co roles towards developing Co-free Ni-rich cathodes for rechargeable batteries
Nature Energy, 2021Tongchao Liu, Jun Lu, Xuanxuan Bi
exaly