Results 261 to 270 of about 188,671 (291)

Future prospects of high internal phase pickering emulsions stabilized by natural modified biopolymers as a potential fat substitute in meat products

Trends in Food Science and Technology, 2023
Iftikhar Hussain Badar
exaly  

Fat-Based Fat Substitutes

2007
openaire   +1 more source

Fat Substitute Olestra Approved

JAMA: The Journal of the American Medical Association, 1996
openaire   +1 more source

Carbohydrate Polyesters as Fat Substitutes

Journal of the American College of Nutrition, 1995
  +4 more sources

Fat Substitutes and Replacers

2001
Symon Mahungu, Steven Hansen, William Artz   +2 more
openaire   +1 more source

Production and oxidative stability of a human milk fat substitute produced from lard by enzyme technology in a pilot packed-bed reactor

Food Chemistry, 2006
Charlotte Jacobsen
exaly  

NEURITIS FROM FAT SUBSTITUTES

The Lancet, 1943
openaire   +1 more source

Dietary fiber as fat substitute in emulsified and cooked meat model system

LWT - Food Science and Technology, 2015
Marcio Schmiele, Marise Aparecida Rodrigues Pollonio   +1 more
exaly  

Low-Calorie Fat Substitutes

2005
Jeung-Hee Lee, Thomas Foglia, Ki-Teak Lee   +2 more
openaire   +1 more source

Fat substitutes.

The Medical letter on drugs and therapeutics, 1990
openaire   +1 more source