Results 281 to 290 of about 188,671 (291)

Fat substitutes--the prospects.

European journal of medical research, 1998
openaire   +1 more source

Roles of components of rice-based fat substitute in gelation

Food Research International, 2007
exaly  

O1/W/O2 double emulsion gels based on nanoemulsions and Pickering particles for co-encapsulating quercetin and cyanidin: A functional fat substitute

Food Research International
Baoshan Sun, Hui Zhang
exaly  

Treatment with a dietary fat substitute decreased Arochlor 1254 contamination in an obese diabetic male

Journal of Nutritional Biochemistry, 2005
exaly  

Carbohydrate gel-based fat substitute

Trends in Food Science & Technology, 1995
openaire   +1 more source

FDA to Evaluate Fat Substitute

Science News, 1988
openaire   +1 more source

Development of corn starch-sodium alginate emulsion gels as animal fat substitute: Effect of oil concentration

Food Hydrocolloids
Chun-yan SU, Dong Li
exaly  

Lipid-Based Synthetic Fat Substitutes

2002
openaire   +1 more source

Lipid-Based Synthetic Fat Substitutes

2008
openaire   +1 more source

Pickering emulsion stabilized by ergosterol solely as a new fat substitute improves the quality of pork sausages

LWT - Food Science and Technology
exaly