Results 281 to 290 of about 189,265 (295)

Aquafaba as an egg white substitute in food foams and emulsions: Protein composition and functional behavior

Food Hydrocolloids, 2019
Tina Fredslund Buhl, Claus Hviid Christensen, Marianne Hammershøj   +2 more
exaly  

Proteins as Fat Substitutes

1994
openaire   +1 more source

Hydroxyapatite-calcium sulfate-hyaluronic acid composite encapsulated with collagenase as bone substitute for alveolar bone regeneration

Biomaterials, 2016
Feng-Huei Lin, Chun-Pin Lin
exaly  

Low-fat cheese containing polyol polyester fat substitutes

Trends in Food Science & Technology, 1995
openaire   +1 more source

Simplesse�: A Natural Fat Substitute

2015
W. W. Stargel, H. H. Butchko, J. J. Hjelle, C. Tschanz   +3 more
openaire   +1 more source

Biomaterials in search of a meniscus substitute

Biomaterials, 2014
Jan J Rongen, Bas van Bochove
exaly  

Sugar and Fat Substitutes

2008
openaire   +1 more source

The Market for Fat Substitutes

1990
Morrison, Rosanna Mentzer, Morrison, Rosanna Mentzer   +1 more
openaire   +1 more source

Fat Substitutes – A Literature Survey

Starch - Stärke, 1989
openaire   +1 more source

Fat substitutes--the prospects.

European journal of medical research, 1998
openaire   +1 more source