Results 291 to 300 of about 2,166,799 (327)
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Study on the textural and volatile characteristics of emulsion filled protein gels as influenced by different fat substitutes.

Food Research International, 2018
Like Mao   +3 more
semanticscholar   +1 more source

Fat-Based Fat Substitutes

2007
openaire   +1 more source

Fat Substitute Olestra Approved

JAMA: The Journal of the American Medical Association, 1996
openaire   +1 more source

Soy protein isolate/cellulose nanofiber complex gels as fat substitutes: rheological and textural properties and extent of cream imitation

Cellulose, 2015
Lu Sun   +4 more
semanticscholar   +1 more source

Carbohydrate Polyesters as Fat Substitutes

Journal of the American College of Nutrition, 1995
  +4 more sources

Fat Substitutes and Replacers

2001
Symon Mahungu   +2 more
openaire   +1 more source

Preparation of human milk fat substitutes from basa catfish oil: Combination of enzymatic acidolysis and modeled blending

, 2016
X. Zou   +4 more
semanticscholar   +1 more source

NEURITIS FROM FAT SUBSTITUTES

The Lancet, 1943
openaire   +1 more source

Camelina oil as a source of polyunsaturated fatty acids for the production of human milk fat substitutes catalyzed by a heterologous Rhizopus oryzae lipase

, 2016
A. Faustino   +5 more
semanticscholar   +1 more source

Preparation and Characterization of Human Milk Fat Substitutes Based on Triacylglycerol Profiles

, 2016
X. Zou   +4 more
semanticscholar   +1 more source
2. zero hunger
3. good health
humans
dietary fats
dietary proteins
fat substitute
food, formulated
united states
fatty acids
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