Results 311 to 320 of about 2,166,799 (327)

Proteins as Fat Substitutes

1994
openaire   +1 more source

Preparation of human milk fat substitutes from palm stearin with arachidonic and docosahexaenoic acid: combination of enzymatic and physical methods.

Journal of Agricultural and Food Chemistry, 2012
Xiao-Qiang Zou, Jian-hua Huang, Qingzhe Jin, Yuanfa Liu, G. Tao, L. Cheong, Xing-guo Wang   +6 more
semanticscholar   +1 more source

Low-fat cheese containing polyol polyester fat substitutes

Trends in Food Science & Technology, 1995
openaire   +1 more source

Simplesse�: A Natural Fat Substitute

2015
W. W. Stargel, H. H. Butchko, J. J. Hjelle, C. Tschanz   +3 more
openaire   +1 more source

Sugar and Fat Substitutes

2008
openaire   +1 more source

The Market for Fat Substitutes

1990
Morrison, Rosanna Mentzer, Morrison, Rosanna Mentzer   +1 more
openaire   +1 more source

Lipase-catalyzed preparation of human milk fat substitutes from palm stearin in a solvent-free system.

Journal of Agricultural and Food Chemistry, 2011
Xiao-Qiang Zou, Jian-hua Huang, Qingzhe Jin, Yuanfa Liu, Zhihua Song, Xing-guo Wang   +5 more
semanticscholar   +1 more source

Lipase-catalyzed interesterification reactions for human milk fat substitutes production: A review

, 2013
M. Soumanou, M. Perignon, P. Villeneuve
semanticscholar   +1 more source

Fat Substitutes – A Literature Survey

Starch - Stärke, 1989
openaire   +1 more source

Carica papaya latex: A low‐cost biocatalyst for human milk fat substitutes production

, 2012
C. Tecelão, I. Rivera, G. Sandoval, S. Ferreira-Dias   +3 more
semanticscholar   +1 more source