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Under normal conditions, MACF1 interacts with Rab14 and facilitates KIF16B‐mediated FGFR vesicle trafficking along microtubules to the plasma membrane, thereby supporting BMSC differentiation. In contrast, chronic GC exposure suppresses MACF1 expression, disrupting this transport and causing intracellular FGFR retention, which blunts osteogenic ...
Peihong Su +14 more
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This article aims to elucidate the biological mechanisms of bone repair and the evolution of material design, highlighting key cellular and molecular processes. It further proposes strategies and prospects for programmable bio‐interactive materials, which enable precisely guided bone tissue regeneration by dynamically regulating cell behavior and the ...
Qingrui Fan +6 more
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Txnip/PDK4-Mediated Hyperdependence on Fatty-Acid Oxidation Amplifies Susceptibility of Diabetic Myocardium to Ischemia-Reperfusion Damage. [PDF]
Zeng Z +7 more
europepmc +1 more source
Mapping Fatty Acid Composition in the Human Knee: Short-Term Repeatability at 3T. [PDF]
Martel D +8 more
europepmc +1 more source
Prohibitin-1 cysteine-69 plays a sex-dependent role in fatty acid metabolism. [PDF]
Bernier KJ +9 more
europepmc +1 more source
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Partition of fatty acids and fluorescent fatty acids into membranes
Biochemistry, 1984We have measured the membrane/water partition of free fatty acids, of a fluorescent analogue, and of chlorpromazine into plasma membranes from lymphoma, platelets, red cells, and liposomes of egg phosphatidylcholine. Three different methods were used: hygroscopic desorption [ Conrad , M.J., & Singer, S.J. (1979) Proc. Natl. Acad. Sci. U.S.A.
W J, Pjura +2 more
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2016
Fatty acids (FAs) are long hydrocarbon chain molecules with a terminal carboxylate group, originating from the organism or food. Their nomenclature, structure, and properties depend on the length of hydrocarbon chain, degree of unsaturation, and position of double bond(s).
Petrović, Snježana, Arsić, Aleksandra
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Fatty acids (FAs) are long hydrocarbon chain molecules with a terminal carboxylate group, originating from the organism or food. Their nomenclature, structure, and properties depend on the length of hydrocarbon chain, degree of unsaturation, and position of double bond(s).
Petrović, Snježana, Arsić, Aleksandra
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Lipids, 1996
AbstractIn a controlled study of red cell membrane fatty acids in patients with schizophrenia, substantial depletions of fatty acids from both the n‐6 and n‐3 series were demonstrated. Arachidonic acid and docosahexaenoic acid were particularly depleted.
J D, Laugharne, J E, Mellor, M, Peet
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AbstractIn a controlled study of red cell membrane fatty acids in patients with schizophrenia, substantial depletions of fatty acids from both the n‐6 and n‐3 series were demonstrated. Arachidonic acid and docosahexaenoic acid were particularly depleted.
J D, Laugharne, J E, Mellor, M, Peet
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Medical Mycology, 1980
The cellular fatty acids (C11-C20) from 18 species and strains within the genera Microsporum, Trichophyton, and Epidermophyton were determined by gas liquid chromatography. In addition, the effects of incubation time and temperature on fatty acid composition were investigated in selected species.
F J, Swenson, J A, Ulrich
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The cellular fatty acids (C11-C20) from 18 species and strains within the genera Microsporum, Trichophyton, and Epidermophyton were determined by gas liquid chromatography. In addition, the effects of incubation time and temperature on fatty acid composition were investigated in selected species.
F J, Swenson, J A, Ulrich
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The biosynthesis of fatty acids
Journal of Chemical Education, 1965Examines the biosynthesis of fatty acids, including fatty acid oxidation, the synthesis of saturated fatty acids, and the control of fatty acid ...
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