Results 101 to 110 of about 656,512 (361)

Effect of Wakame and Carob Pod Snacks on Non-Alcoholic Fatty Liver Disease [PDF]

, 2019
Snacks combining different functional ingredients could represent a useful therapeutic strategy against NAFLD. The present study aimed to analyze the effect of two snack formulations based on carob and wakame flour in the treatment for NAFLD in rats. For
Aguirre López, Leixuri, De Luis Román, Daniel Antonio, Lasa Elguezua, Arrate, Martín Diana, Ana Belén, Milton Laskibar, Iñaki, Miranda Gómez, Jonatan, Rico Bargues, Daniel   +6 more
core   +2 more sources

Development of 4T1 breast cancer mouse model system for preclinical carbonic anhydrase IX studies

FEBS Open Bio, EarlyView.
Carbonic anhydrase IX (CAIX) is a well‐recognised therapeutic target and prognostic biomarker in cancer. We developed and characterised a robust murine breast cancer model system that is suitable for CAIX studies in vitro and in vivo—it comprises both CAIX‐positive and CAIX‐negative controls and provides a solid platform for the comprehensive ...
Zane Kalniņa, Ilva Liekniņa, Svetlana Koteloviča, Ramona Petrovska, Gediminas Žvinys, Agne Petrosiute, Asta Zubrienė, Matīss Toms Laugalis, Vendija Skeltona, Juris Jansons, Madara Kreishmane, Edita Čapkauskaitė, Daumantas Matulis, Kaspars Tārs   +13 more
wiley   +1 more source

Seasonal Variation in the Biochemical Composition and Fatty Acid Profiles of the Red Alga Halymenia durvillei from Ngazidja (Comoros)

Molecules
The study of Comorian red alga Halymenia durvillei showed a significant biochemical composition with high ash and polysaccharide content and the presence of n-3 and n-6 essential fatty acid molecules.
Ahmed Radjabou Djoundi, Michèle Morançais, Aurélie Mossion, Emilie Ragueneau, Vony Rabesaotra, Helga Rim Farasoa, Vestalys Voahangy Ramanandraibe, Justine Dumay   +7 more
doaj   +1 more source

Mathematical Development Program for Calculation of Fatty Acid Composition Blend of Vegetable Oils [PDF]

, 2016
The method of solution of the problem of polyunsaturated fatty acids (PUFA) lack in milk products is offered in the work. It is offered to create the milk-containing products (sour cream product) with adjusted fatty acid composition.
Belemets, T. (Tatiana), Lobok, A. (Alexei), Polonskaya, T. (Tatiana), Radzievskaya, I. (Irina), Yushchenko, N. (Natalia)   +4 more
core   +2 more sources

Fatty acid composition of Swedish bakery products, with emphasis on trans-fatty acids

Food Chemistry, 2015
Trans-fatty acids (TFA) have been associated with increased risk of coronary heart disease, by affecting blood lipids and inflammation factors. Current nutrition recommendations emphasise a limitation of dietary TFA intake. The aim of this study was to investigate fatty acid composition in sweet bakery products, with emphasis on TFA, on the Swedish ...
Veronica Öhrvik, Irene Mattisson, Wulf Becker, Sören Wretling, Sofia Trattner   +4 more
openaire   +3 more sources

Current trends in single‐cell RNA sequencing applications in diabetes mellitus

FEBS Open Bio, EarlyView.
Single‐cell RNA sequencing is a powerful approach to decipher the cellular and molecular landscape at a single‐cell resolution. The rapid development of this technology has led to a wide range of applications, including the detection of cellular and molecular mechanisms and the identification and introduction of novel potential diagnostic and ...
Seyed Sajjad Zadian, Khodakaram Jahanbin, Shekoofeh Nikooei, Marzieh Rostaminejad, Arezoo Rahimi, Pedram Abdizadeh, Behnam Alipoor   +6 more
wiley   +1 more source

Effect of 3-thia fatty acids on the lipid composition of rat liver, lipoproteins, and heart

Journal of Lipid Research, 1997
To investigate the importance of factors influencing the fatty acid composition, lipid and lipoprotein metabolism in the rat, the effect of 3-thia fatty acids of chain-length ranging from octyl- to hexadecylthioacetic acid were studied.
L Frøyland, L Madsen, W Sjursen, A Garras, O Lie, J Songstad, A C Rustan, R K Berge   +7 more
doaj  

Cholesterol changes the fatty acid composition of rat enterocytes

Brazilian Journal of Medical and Biological Research, 2003
The effect of free cholesterol on the fatty acid composition and growth of rat fetal enterocytes was investigated in the absence and presence of 10% (v/v) fetal calf serum.
J. Gazzola, E.F. Martins, C.K. Miyasaka, A.C. Palanch, M.G. Vecchia, R. Curi   +5 more
doaj   +1 more source

Seed oil and defatted cake proximate composition of non timber product Annona squamosa (Annonaceae) grown in Benin [PDF]

, 2012
Annona squamosa L. is a small tree which grows wild in many places in the tropical regions and locally called "xwingle" in Benin. Its produces edible fruits, typically globular or heart-shaped which are highly appreciated and the seeds are much neglected.
Dangou, Justine, Djenontin, Sébastien Tindo, Pioch, Daniel, Sohounhloue, Dominique Codjo Koko   +3 more
core  

Antioxidant property, thymoquinone content and chemical characteristics of different extracts from Nigella sativa L. seeds [PDF]

, 2014
In this study, Nigella sativa L. seeds were extracted using supercritical carbon dioxide (SC-CO2) and Soxhlet. Chemical characteristics, fatty acid composition, antioxidant activity and thymoquinone content of N. sativa L.
Bagheri, Hossein, Baharin, Badlishah Sham, Solati, Zeinab   +2 more
core   +1 more source