Results 41 to 50 of about 1,543,666 (403)
Composition of phospholipids and of phospholipid fatty acids and aldehydes in human red cells
Journal of Lipid Research, 1967 Improved methods for lipid analysis that have been developed recently were employed to reevaluate the phospholipid composition, the fatty acid and fatty aldehyde composition of the total phospholipid, and the fatty acid composition of the individual ...
James T. Dodge, Gerald B. Phillips
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Proximate composition, amino acid and fatty acid composition of fish maws [PDF]
Natural Product Research, 2015 Fish maws are commonly recommended and consumed in Asia over many centuries because it is believed to have some traditional medical properties. This study highlights and provides new information on the proximate composition, amino acid and fatty acid composition of fish maws of Cynoscion acoupa, Congresox talabonoides and Sciades proops.
Jing, Wen +5 more
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Fatty Acid Composition of Yakut Horse Tissues [PDF]
Doklady Biochemistry and Biophysics, 2020 We compared the composition and content of fatty acids (FAs) in the liver, muscles, and subcutaneous fat of Yakut horses inhabiting extreme environment in the Cryolithozone. Essential linoleic and alpha-linolenic acids, supplied to horses with their food, were accumulated in different tissues.
K A, Petrov +2 more
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Fatty acid composition of Mediterranean buffalo milk fat
Italian Journal of Animal Science, 2010 The purpose of this research was to investigate the variation in fatty acid composition of milk fat from four buffalo (Bubalus bubalis) herds under different feeding management and ration composition. Changes in milk fatty acid composition were monitored
V. Proto +4 more
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BMC Genomics, 2020 Background Fatty acid composition contributes greatly to the quality and nutritional value of meat. However, the molecular regulatory mechanisms underlying fatty acid accumulation in poultry have not yet been cleared.
Wenlei Fan +8 more
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Acta Agriculturae Slovenica, 2022 Pistachio (Pistacia vera L.) is one of the most important hard-shelled nuts all over the world. Pistachio has a very high nutritional value with its quality index based on fatty acids composition, protein, mineral, vitamin-E, and antioxidant contents. In
Sid Ahmed BOUALEM +4 more
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Aquatic Sciences and Engineering, 2019 The present study is aimed to detect the nutritional composition and fatty acids profile of two different Mullet species caught from the/a fish barrier in Köyceğiz Lagoon (Muğla, Turkey) over a period of 12 months.
Yunus Alparslan +5 more
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BMC Genomics, 2017 BackgroundB. napus (oilseed) is an important source of edible vegetable oil, and its nutritional and economic value is determined by its fatty acid composition and content.ResultsUsing the Brassica 60 K SNP array, we performed a genome-wide association ...
C. Qu +10 more
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Heliyon, 2023 Fatty acid profiles of 14 Linum species was determined by GC-MS analysis to study the nutritional quality of Linum species based on fatty acid composition, lipid health indices, and chemometric approaches. L. lewisii and L.
Navdeep Singh Plaha +7 more
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Sustainable intensification? Increased production diminishes omega-3 content of sheep milk [PDF]
, 2020 Intensifying agricultural production alters food composition, but this is often ignored when assessing system sustainability, yet it could compromise consumers’ health and the concept of ‘sustainable diets’.
Atsali, I. +10 more
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