Results 51 to 60 of about 344,456 (243)
The fatty acid composition of broilers from free range rearing
Acta Agriculturae Slovenica, 2002 The study aimed to investigate the effect of rearing method on the fatty acid composition of broiler meat. The subjects were chickens of two genotypes (Ross 208 and Prelux-bro). Experiment went on for 56 days, chickens were kept in a standard deep litter
Tomaž POLAK +3 more
doaj +1 more source
Sunflower yield and oil quality interactions and variability: analysis through a simple simulation model [PDF]
Agricultural and Forest Meteorology (2007) 143: 252-262, 2017 Sunflower (Helianthus annuus L.) grain and oil quality are defined by grain weight and oil percentage, oil fatty acid composition and the amount of antioxidants. The aim of this work was to establish and validate a simple model, based on published relationships, which can estimate not only yield and its components, but also grain and oil quality ...
arxiv +1 more source
Proximate composition, amino acid and fatty acid composition of fish maws [PDF]
Natural Product Research, 2015 Fish maws are commonly recommended and consumed in Asia over many centuries because it is believed to have some traditional medical properties. This study highlights and provides new information on the proximate composition, amino acid and fatty acid composition of fish maws of Cynoscion acoupa, Congresox talabonoides and Sciades proops.
Jing Wen +5 more
openaire +2 more sources
Composition of phospholipids and of phospholipid fatty acids and aldehydes in human red cells
Journal of Lipid Research, 1967 Improved methods for lipid analysis that have been developed recently were employed to reevaluate the phospholipid composition, the fatty acid and fatty aldehyde composition of the total phospholipid, and the fatty acid composition of the individual ...
James T. Dodge, Gerald B. Phillips
doaj
Transactions of the Karelian Research Centre of the Russian Academy of Sciences, 2015 Organ-specific modifications and assimilation of trophic lipids, primarily of their fatty acids, were shown in the study of compensatory lipid and fatty acid composition changes in blue mussels Mytilus edulis L.
Natalia Fokina +3 more
doaj +1 more source
Heliyon, 2023 Fatty acid profiles of 14 Linum species was determined by GC-MS analysis to study the nutritional quality of Linum species based on fatty acid composition, lipid health indices, and chemometric approaches. L. lewisii and L.
Navdeep Singh Plaha +7 more
doaj
Simulation studies of stratum corneum lipid mixtures [PDF]
, 2009 We present atomistic molecular dynamics results for fully hydrated bilayers composed of ceramide NS-24:0, free fatty acid 24:0 and cholesterol, to address the effect of the different components in the stratum corneum (the outermost layer of skin) lipid matrix on its structural properties.
arxiv +1 more source
FATTY ACID COMPOSITION OF POULTRY MEAT FROM FREE RANGE REARING [PDF]
Poljoprivreda, 2000 Two provenances of broiler chickens (Ross and Prelux-bro) were (50 males and 50 females) were subjected to an extensive indoor rearing followed by a free-range rearing for a half of the population during the first 28 days.
Božidar Žlender +3 more
doaj
The Influence of Ceramide Tail Length on the Structure of Bilayers Composed of Stratum Corneum Lipids [PDF]
arXiv, 2017 Lipid bilayers composed of non-alpha hydroxy sphingosine ceramide (CER NS), cholesterol (CHOL), and free fatty acids (FFA), which are components of the human skin barrier, are studied via molecular dynamics simulations. Since mixtures of these lipids exist in dense gel phases with little molecular mobility at physiological conditions, care must be ...
arxiv
Total Fatty Acid Composition of Duck Fatty Tissues
Poultry Science, 1976 Total lipids extracted from duck fatty tissues were fractionated on thin layer plates into polar lipids and neutral lipids. Neutral lipids were similarly fractionated into their components. Fatty acid methyl esters from total lipids were fractionated by gas-liquid-chromatography.
W. J. Stadelman, Alonso S. Pereira
openaire +3 more sources