Results 51 to 60 of about 1,543,666 (403)

The effects of feeding various forages on fatty acid composition of bovine milk fat: A review

open access: yes, 2018
The nutritional image of bovine milk fat has suffered for years because of the association of saturated fatty acids and coronary heart disease. Thus the alteration of fatty acid composition has been a long-term strategy. Forages, even though containing a
P. Kalač, E. Samková
semanticscholar   +1 more source

Influence of fine process particles enriched with metals and metalloids on Lactuca sativa L. leaf fatty acid composition following air and/or soil-plant field exposure [PDF]

open access: yes, 2013
We investigate the effect of both foliar and root uptake of a mixture of metal(loid)s on the fatty acid composition of plant leaves. Our objectives are to determine whether both contamination pathways have a similar effect and whether they interact ...
Austruy, Annabelle   +7 more
core   +3 more sources

Detailed study of Brazil nut (Bertholletia excelsa) oil micro-compounds : Phospholipids, tocopherols and sterols [PDF]

open access: yes, 2008
The oil of the Brazil nut (Bertholletia excelsa) was studied for its composition in fatty acids, tocopherols, sterols and phospholipids. The fatty acids composition of phospholipids was also studied.
Brochier, José   +4 more
core   +1 more source

Whipped oil stabilised by surfactant crystals [PDF]

open access: yes, 2016
We describe a protocol for preparing very stable air-in-oil foams starting with a one-phase oil solution of a fatty acid (myristic acid) in high oleic sunflower oil at high temperature.
Binks, Bernard P.   +2 more
core   +1 more source

Effects of Geographic Region on the Composition of Bactrian Camel Milk in Mongolia

open access: yesAnimals, 2019
Camel milk is considered as an essential source of nutrition for desert people. However, few studies have investigated how geography affects Bactrian camel milk in Mongolia.
Jing He   +5 more
doaj   +1 more source

Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs

open access: yesPLoS ONE, 2016
Intramuscular fat (IMF) content and fatty acid composition affect the organoleptic quality and nutritional value of pork. A genome-wide association study was performed on 138 Duroc pigs genotyped with a 60k SNP chip to detect biologically relevant ...
R. Ros-Freixedes   +6 more
semanticscholar   +1 more source

Dietary N-3 polyunsaturated fatty acids decrease biliary cholesterol saturation in gallstone disease [PDF]

open access: yes, 1992
Because fatty acid composition of biliary phospholipids influences cholesterol secretion into bile, we investigated whether replacement of n-1 monounsaturated or n-6 polyunsaturated fatty acids with n-3 polyunsaturated fatty acids in biliary ...
Abell   +59 more
core   +1 more source

Fatty acid composition of blood plasma, liver and skeletal muscles of rats with experimental hypercholesterinemia and under influence of fish oil

open access: yesБіологічні студії, 2011
Fatty acid composition of phospholipids which are the main structural elements of the cytoplasmic and cell membranes studied. It was established that in the fatty acid composition of blood plasma, liver, skeletal muscles phospholipids in rats with ...
Yu. Z. Dlyaboha, J. F. Rivis
doaj   +1 more source

Analysis of fatty acid composition of functional mayonnaise sauce with pumpkin products [PDF]

open access: yesBIO Web of Conferences
In accordance with the concept of healthy nutrition, food products consumed daily by humans should have functional ingredients in their composition, which will contribute to maintaining the health of the body.
Teryokhina Anastasia   +2 more
doaj   +1 more source

Effects of different breeds/strains on fatty acid composition and lipid metabolism-related genes expression in breast muscle of ducks

open access: yesPoultry Science, 2022
: Fatty acid composition contributes greatly to the nutritional value of meat, and breeds/strains are important factors affecting the composition of fatty acid.
Xin Zhang   +9 more
doaj   +1 more source

Home - About - Disclaimer - Privacy