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The fatty acid composition of biological membranes has been hypothesised to be a key molecular adaptation associated with the evolution of metabolic rates, ageing, and life span – the basis of the membrane pacemaker hypothesis (MPH).
Sampath A. Kumar+7 more
doaj +1 more source
Quality characteristics of edible linseed oil [PDF]
In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content.
Gates, Fred+3 more
core
The alimentary impact of the hemp seed [PDF]
Hemp seed and hemp seed oil can supply us with many important substances. Their essential fatty acid compositions are favourable, but they may contain non-psychotropic cannabinoids. Emerging data show that these components can influence the health status
A. Böszörményi+26 more
core +1 more source
To explore the impact of the overexpression of the multidrug‐transporter P‐glycoprotein (ABCB1) on membrane fluidity, we compared the transversal gradient of mobility and microviscosity in plasma membranes of drug‐sensitive Chinese hamster ovary cells (AuxB1) and their multidrug‐resistant derivatives (B30) using the fluorescent n‐(9‐anthroyloxy) fatty ...
Roger Busche+2 more
wiley +1 more source
Association of Genetic Variation to Healthfulness of Beef [PDF]
The objective was to determine the natural variability in beef fatty acid composition and to identify single nucleotide polymorphisms (SNPs) in the stearoyl-CoA desaturase (SCD) gene to test the association of SNPs with fatty acid composition.
Beitz, Donald+10 more
core +3 more sources
Rewriting the dendritic cell code in cancer—from subset identity to immunotherapeutic design
Dendritic cells (DCs) play central roles in cancer immunity but are often subverted by the tumor microenvironment. This review explores the diversity of DC subsets, their functional plasticity, and emerging therapeutic strategies to reprogram DCs for enhanced antitumor responses, including vaccines, in vivo targeting, and DC‐based immunotherapies ...
Estevão Carlos Silva Barcelos+3 more
wiley +1 more source
Fatty acid composition has an important influence on the fluidity of biological membranes, which is a key factor for the survival of Escherichia coli. With the aim to modify fatty acid composition in this experimentally friendly microorganism, the AtFab2
Yihan Pu, Yujin Cao, Mo Xian
doaj +1 more source
Fatty acids composition in Pistachio
Pistachio (Pistacia vera L.), is an important food source for human health. It has nutritional content rich in protein, fat, fatty acids, fiber, vitamins and minerals. Such as other nuts, pistachio oil is rich in unsaturated fatty acids. Pistachio is rich in omega fatty acids such as n-3, n-6, n-9, it is known to be beneficial in decreasing cholesterol
Gündüz Leyla Nurefşan+3 more
openaire +2 more sources
The Composition of Menhaden Oil Fatty Acids. [PDF]
n ...
openaire +3 more sources
Fatty Acid Composition of Feces and Fecaliths.
SummaryThe relative proportions of palmitic, stearic, oleic, and linoleic acids in lipids extracted from fecaliths and feces are compared by means of gas-liquid chromatography. Fecaliths, in contrast to feces, contain little oleic acid and no apparent linoleic acid.
Akhila Sharma+3 more
openaire +3 more sources